Key Ingredient Recipe Favorites - 16734 recipes
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Prime Rib
By Crick
It is crucial that you allow the roast to come to room temperature to ensure even-cooking
- 1 6 to 10 lb prime rib
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 cup horseradish
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 pkg McCormick's Au Jus gravy mix
- Salt and pepper as needed
Seafood Chowder (Atlantic Canada)
By á-646
Atlantic Canada is not really known for its food
- 3 or 4 slices good bacon, finely chopped
- 3 tablespoons butter
- 1 large onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, finely chopped
- 2 or 3 Yukon Gold (or other high starch potato such as Idaho or Russet) potatoes, peeled and chopped into small dice
- 250 ml bottle of clam juice
- 3 cups water
- 4 bay leaves
- 1 lb mixed seafood, de-boned and cut into small bits
- 1 cup cream (18 per cent milk fat, known here as “coffee cream”).
- pinch of thyme
- salt and plenty of fresh cracked black pepper
Beef and Green Onion Stir Fry [HCG]
By loberry
1. Cut the steak across the grain into thin slices and mix the green onions in a medium bowl
- 1/2 cup chopped green onions
- 200 grams lean up top round steak
- 1 tsp powdered ginger
- 1 large radish, thinly sliced
- 1/4 cup all natural, low sodium beef broth
- 2 Tbs cider vinegar
- 1/4 tsp crushed red pepper
- Sea salt and pepper
TGI Friday's Copycat Cilantro Lime Dressing
By á-2063
Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heap...
- 1/4 cup fresh lime juice ( 1 good sized lime)
- 1/4 cup fresh cilantro
- 1/3 cup honey
- 1 garlic clove peeled & minced
- 1 med sized jalapeno de-seeded de-ribbed
- 3/4 tsp grated fresh ginger
- 2 tsp balsamic vinegar
- Salt to taste ( I used 6 pinches of kosher salt)
- 1/2 cup Extra Virgin Olive Oil
Ravioli with Roasted Red Pepper Sauce, adapted from The Pioneer Woman
By Foodiewife, A Feast for the Eyes
The ever popular food blog, "The Pioneer Woman Cooks" inspired me to make this very quick dinner
- 3 whole Red Bell Peppers
- 2 Tablespoons Pine Nuts (optional)
- 2 Tablespoons Olive Oil
- 1 whole small shallot (or 1/2 whole Onion, Finely Diced)
- 2 cloves Garlic, Minced
- 1/4 cup parmesan cheese, grated
- 1/2 cups Heavy Cream
- 1/2 cup chicken stock (or vegetable stock)
- Flat Leaf Parsley, Finely Minced
- Fresh Parmesan, Shaved Or Grated
- 1/2 pounds (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc. or
- 1 package Ravioli, with your favorite filling
N'awlins BBQ Shrimp
By lazyhomecook
Lots of French bread, for dunking in the tasty homemade BBQ sauce, is the perfect accompaniment for this spicy, tan...
- Seasoning Mix:
- 2-3 dozen large shrimp, peeled and deveined
- 1 stick, plus 5T unsalted butter, reserved
- 1 1/2 t minced garlic
- 1 t Worchestershire sauce
- 1/3 cup beer, room temperature
- Fistful of cilantro, chopped
- Thick-sliced French bread
- 1 t cayenne pepper
- 1 t freshly ground black pepper
- 1/2 t kosher salt
- 1/2 t crushed red pepper
- 1/2 t dried thyme
Spring Pasta
By Foodiewife, A Feast for the Eyes
This beautiful dish can be on the table in 30 minutes! Elegant but simple to make, this spring pasta recipe is gre...
- 3/4 box Campanelle, Farfalle or Orecchiete Pasta
- 1/2 cup white wine (I prefer sauvignon blanc)
- 1/2 cup chicken stock
- 1 large shallot, sliced thin
- 2 cloves garlic, finely minced
- 1 cup pancetta, finely chopped
- 1 cup frozen peas, thawed
- OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
- 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
- 1/4 cup heavy cream
Boiled Turkey Necks
By á-10847
While there are numerous ways to cook turkey necks, this recipe calls for boiling them
- 1 pound deli cut turkey necks
- 2 cups chopped celery
- 1 whole chopped onion
- garlic powder
- black pepper
- Chef Paul's Poultry Seasoning
- cayenne pepper
Great-grandma Ellen's Jordgubbstårta (Swedish strawberry cake)
By á-39535
Traditional midsummer's eve Swedish dessert
- Sugar Cake – Base cake
- 4 tbsp butter
- 1/2 cup milk
- 2 eggs
- 1/2 cup and 5 tbsp sugar
- 1 cup and 3 tbsp all-purpose flour
- 1 1/2 tsp baking powder
- 2 tsp vanilla sugar or 1 tsp vanilla extract
- Filling and topping
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
- 1 pt fresh or thawed frozen strawberries
Crab Enchiladas with Tomatillo Sauce & Avocados
By Lynnw-2
Delicious creamy and crabby enchiladas are topped with a homemade tomatillo sauce and avocados for a suprisingly ea...
- FILLING:
- 1 cup crab meat, I used Louis Kemp Imitation Crab
- 1 cup sour cream
- 1/2 cup minced green onions
- 1/2 cup chopped cilantro, optional
- 1 teaspoon cumin powder
- 1 teaspoon dried oregono
- 1/2 cup shredded Mexican-blend cheese
- TOMATILLO SAUCE:
- 1 pound tomatillos
- 2 garlic cloves
- 1 jalapeno
- 1 cup chicken or vegetable broth
- ENCHILADAS
- 6 corn tortillas
- 1/2 cup Mexican-blend cheese
- 1 avocado, sliced
- 1 medium tomato, chopped
HERB CRUSTED BEEF WITH DIJON CREAM SAUCE
By Kitchenbee
Good Housekeeping, December 2016 Will need overnight refrigeration
- 1 eye of round beef roast (about 4 lbs.)
- 3 medium shallots, finely chopped
- 1 tsp finely chopped fresh rosemary
- 2 tsp, plus 1 tblsp vegetable oil
- 1 tblsp champagne or white wine vinegar
- 2 tblsp Dijon mustard
- 1 cup sour cream
- 1/2 cup packed fresh basil leaves, finely chopped
- 1/4 cup packed fresh parsley, finely chopped
Cauliflower Hummus with Olives
By ROBandSEAN
Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus
- 1 head cauliflower, broken into small florets (about 6 cups)
- 1 clove garlic, halved
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 cup tahini
- 4 pitted Kalamata olives
- 2 tablespoons lemon juice
- 1/4 teaspoon hot paprika
- 2 tablespoons warm water
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