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It is crucial that you allow the roast to come to room temperature to ensure even-cooking

  • 1 6 to 10 lb prime rib
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cup horseradish
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 pkg McCormick's Au Jus gravy mix
  • Salt and pepper as needed
4.6/5 (9 Votes)

By

Atlantic Canada is not really known for its food

  • 3 or 4 slices good bacon, finely chopped
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 or 3 Yukon Gold (or other high starch potato such as Idaho or Russet) potatoes, peeled and chopped into small dice
  • 250 ml bottle of clam juice
  • 3 cups water
  • 4 bay leaves
  • 1 lb mixed seafood, de-boned and cut into small bits
  • 1 cup cream (18 per cent milk fat, known here as “coffee cream”).
  • pinch of thyme
  • salt and plenty of fresh cracked black pepper
4.5/5 (11 Votes)

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1. Cut the steak across the grain into thin slices and mix the green onions in a medium bowl

  • 1/2 cup chopped green onions
  • 200 grams lean up top round steak
  • 1 tsp powdered ginger
  • 1 large radish, thinly sliced
  • 1/4 cup all natural, low sodium beef broth
  • 2 Tbs cider vinegar
  • 1/4 tsp crushed red pepper
  • Sea salt and pepper
4.6/5 (9 Votes)

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Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heap...

  • 1/4 cup fresh lime juice ( 1 good sized lime)
  • 1/4 cup fresh cilantro
  • 1/3 cup honey
  • 1 garlic clove peeled & minced
  • 1 med sized jalapeno de-seeded de-ribbed
  • 3/4 tsp grated fresh ginger
  • 2 tsp balsamic vinegar
  • Salt to taste ( I used 6 pinches of kosher salt)
  • 1/2 cup Extra Virgin Olive Oil
4.3/5 (19 Votes)

By

The ever popular food blog, "The Pioneer Woman Cooks" inspired me to make this very quick dinner

  • 3 whole Red Bell Peppers
  • 2 Tablespoons Pine Nuts (optional)
  • 2 Tablespoons Olive Oil
  • 1 whole small shallot (or 1/2 whole Onion, Finely Diced)
  • 2 cloves Garlic, Minced
  • 1/4 cup parmesan cheese, grated
  • 1/2 cups Heavy Cream
  • 1/2 cup chicken stock (or vegetable stock)
  • Flat Leaf Parsley, Finely Minced
  • Fresh Parmesan, Shaved Or Grated
  • 1/2 pounds (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc. or
  • 1 package Ravioli, with your favorite filling
4.6/5 (9 Votes)

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Lots of French bread, for dunking in the tasty homemade BBQ sauce, is the perfect accompaniment for this spicy, tan...

  • Seasoning Mix:
  • 2-3 dozen large shrimp, peeled and deveined
  • 1 stick, plus 5T unsalted butter, reserved
  • 1 1/2 t minced garlic
  • 1 t Worchestershire sauce
  • 1/3 cup beer, room temperature
  • Fistful of cilantro, chopped
  • Thick-sliced French bread
  • 1 t cayenne pepper
  • 1 t freshly ground black pepper
  • 1/2 t kosher salt
  • 1/2 t crushed red pepper
  • 1/2 t dried thyme
4.6/5 (12 Votes)

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This beautiful dish can be on the table in 30 minutes! Elegant but simple to make, this spring pasta recipe is gre...

  • 3/4 box Campanelle, Farfalle or Orecchiete Pasta
  • 1/2 cup white wine (I prefer sauvignon blanc)
  • 1/2 cup chicken stock
  • 1 large shallot, sliced thin
  • 2 cloves garlic, finely minced
  • 1 cup pancetta, finely chopped
  • 1 cup frozen peas, thawed
  • OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
  • 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
  • 1/4 cup heavy cream
4.2/5 (13 Votes)

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While there are numerous ways to cook turkey necks, this recipe calls for boiling them

  • 1 pound deli cut turkey necks
  • 2 cups chopped celery
  • 1 whole chopped onion
  • garlic powder
  • black pepper
  • Chef Paul's Poultry Seasoning
  • cayenne pepper
3.9/5 (133 Votes)

By

Traditional midsummer's eve Swedish dessert

  • Sugar Cake – Base cake
  • 4 tbsp butter
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup and 5 tbsp sugar
  • 1 cup and 3 tbsp all-purpose flour
  • 1 1/2 tsp baking powder
  • 2 tsp vanilla sugar or 1 tsp vanilla extract
  • Filling and topping
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 1 pt fresh or thawed frozen strawberries
4/5 (66 Votes)

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Delicious creamy and crabby enchiladas are topped with a homemade tomatillo sauce and avocados for a suprisingly ea...

  • FILLING:
  • 1 cup crab meat, I used Louis Kemp Imitation Crab
  • 1 cup sour cream
  • 1/2 cup minced green onions
  • 1/2 cup chopped cilantro, optional
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregono
  • 1/2 cup shredded Mexican-blend cheese
  • TOMATILLO SAUCE:
  • 1 pound tomatillos
  • 2 garlic cloves
  • 1 jalapeno
  • 1 cup chicken or vegetable broth
  • ENCHILADAS
  • 6 corn tortillas
  • 1/2 cup Mexican-blend cheese
  • 1 avocado, sliced
  • 1 medium tomato, chopped
4.1/5 (11 Votes)

By

Good Housekeeping, December 2016 Will need overnight refrigeration

  • 1 eye of round beef roast (about 4 lbs.)
  • 3 medium shallots, finely chopped
  • 1 tsp finely chopped fresh rosemary
  • 2 tsp, plus 1 tblsp vegetable oil
  • 1 tblsp champagne or white wine vinegar
  • 2 tblsp Dijon mustard
  • 1 cup sour cream
  • 1/2 cup packed fresh basil leaves, finely chopped
  • 1/4 cup packed fresh parsley, finely chopped
4.4/5 (8 Votes)

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Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus

  • 1 head cauliflower, broken into small florets (about 6 cups)
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup tahini
  • 4 pitted Kalamata olives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon hot paprika
  • 2 tablespoons warm water
4.6/5 (5 Votes)

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Cauliflower Hummus with Olives Prime Rib