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In a large bowl place the self-rising flour

  • For the Kiwis:
  • 2 1/2 cups self-rising flour
  • 2 cups milk
  • 4 tsp. Sugar
  • 1 egg
  • 1 cup blueberries
  • 1 tsp. vanilla
  • 1 tablespoon melted butter
  • 3 Kiwis – peeled and sliced
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 3 tablespoons honey
4.6/5 (9 Votes)

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Fry tortilla in vegetable oil and set aside

  • 1 egg over easy
  • 2 diced potatoes
  • Diced onions ( to taste)
  • Fried tortilla (or baked for you healthy folk)
  • Queso fresco (sprinkle on top to taste)
  • 2 slices of Avocado
  • Salsa verde (optional)
4.6/5 (9 Votes)

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Recipes & Menus | Recipes Mahi-Mahi Skewers with Tapenade and Couscous Purchased tapenade gives rich, briny flavo...

  • 1 cup plain couscous (about 6 ounces)
  • 1 teaspoon coarse kosher salt, divided
  • 1/3 cup purchased tapenade
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1 pound mahi-mahi fillets, cut into 1-inch cubes
  • 1 cup purchased pico de gallo, drained
4.6/5 (9 Votes)

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Line asparagus on bottom of pan

  • 3 cups chopped asparagus
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup yellow onion
  • 2 can Cream of Mushroom Soup
  • 2 small jars chopped pimento
  • 2 small cans Pet Evaporated Milk
  • 1 1/2 stacks crackers
  • 1 stick oleo (I use butter)
4.6/5 (9 Votes)

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1. Toast your English muffin, rub one side with the jam and one side with the vegan butter - and set aside

  • Mushrooms:
  • 1 vegan English muffin, sliced in half
  • 1 tsp berry jam (or any jam flavor)
  • 1 tsp vegan butter
  • 1/4 cup of vegan sausage, Gimme Lean by Lightlife used
  • (smush into a patty shape
  • 1 Tbsp vegan cheese
  • 1 tsp oil for saute pan
  • 1/2 cup thinly sliced mushrooms
  • a handful of spinach leaves
  • salt + pepper to taste
4.6/5 (9 Votes)

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Cook spaghetti in lg. pot of boiling, salted water till al dente

  • 2 Tbsp. Olive Oil
  • 1 Bulb Black Garlic, cloves minced
  • 1 Pkg Dry Spaghetti
  • 1 1/2 C. Heavy Cream
  • 1/2 C. Parmesan Cheese, finely grated
  • 4 Tbsp. Flat Leaf Italian Parsley, chopped
  • Salt & Freshly Ground Black Pepper To Taste
4.5/5 (13 Votes)

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The lamb breast is a tough piece of meat that, when braised low and slow with lots of love, yields a tasty, tender,...

  • 4 pounds lamb breast
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon granulated garlic
  • Slow Cooker Vegetables and prep
  • 1 large onion, rough chopped
  • 12 sprigs fresh rosemary, whole, do not strip
  • 4 sprigs sage
  • 4 carrots, chopped
  • 6 medium potatos, rough chopped
  • 1 1/2 cups red wine
  • 1 1/2 cups water
4.6/5 (9 Votes)

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You will need a 9" spring form pan for this recipe

  • for the sponge
  • 1/2 cup warm water (not hot)
  • 1/2 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 3/4 cup all purpose unbleached flour
  • for the dough
  • 1 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 1 cup water
  • 3 Tbsp. olive oil
  • Sponge, above
  • 3.25 cups unbleached all purpose flour (approximately)
  • 2 teaspoons sea salt
  • for the stuffing
  • 2 tablespoons olive oil
  • 1 pound of sausage (I used sweet Italian turkey sausage)
  • 1 very large onion, sliced (about 2 cups)
  • 1 habanero pepper (or any hot chili pepper that you like), minced
  • 1 teaspoon coarse sea salt or kosher salt
  • freshly ground pepper
  • 3 cloves of garlic, minced or grated
  • 1/2 cup chopped parsley
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • for the Topping
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. coarse sea salt or kosher salt
  • black pepper, chili flakes, oregano, or any kind of spices you like
4.6/5 (9 Votes)

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Recipe by James Thornton, Sous Chef at InterContinental Cleveland

  • For the apple cider and date compote:
  • 4 stems of fresh thyme (fine chop)
  • 2 stems of fresh rosemary (fine chop)
  • 4 cloves of garlic (minced)
  • 1/2 oz olive oil + 2 oz for rubbing the outside of pork
  • 1/4 teaspoon of salt and pepper
  • 4 lb. center cut boneless pork loin
  • 10 Medjool Dates (pitted and medium diced)
  • 10 oz Apple cider
  • 1/2 oz apple cider vinegar
  • 1 cinnamon stick
  • 4 star anise
  • 1/4 inch piece fresh root ginger, peeled and grated
4.6/5 (9 Votes)

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Preparation time:10 minutesCooking time:10 minutesMakes:4 Servin

  • John Cullen
  • Ingredients
  • 1 tsp vegetable oil
  • 250 g lean ground pork
  • 2 garlic cloves, minced
  • 1 tsp finely grated fresh ginger
  • half medium eggplant or 2 Japanese eggplants, cut into 1/2 inch dice
  • half 530 g pkg regular tofu, cut into 1/2 inch dice
  • 2 tbsp oyster sauce
  • 1 to 2 tsp hot chili-garlic sauce
  • 1 green onion, thinly sliced
  • sliced fresh red chilies for garnish (optional)
  • If you’re a lover of eggplant, this recipe will surely please your palette. Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious dish. Bon appetit!
  • additions: parsnips, red pepper, broccoli served over rice, lentils, or quinoa.
4.6/5 (9 Votes)

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"A golden baked meringue makes the crowning touch to this mouthwatering dessert

  • 1-1/4 cups sugar, divided
  • 1/4 cup cornstarch
  • 3 cups milk
  • 4 eggs, separated
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
4.6/5 (9 Votes)

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1.Preheat oven to 400 2.Slice open shrimp and add a tsp

  • 1/2 Lb. thick cut bacon
  • 1 Lb. colossal shrimp
  • 1/2 Lb. seafood stuffing
  • 1/4 C. honey
  • 1/4 C. BBQ sauce
4.5/5 (10 Votes)

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Seafood Stuffed Colossal Shrimp Blueberry Pancakes and Kiwis