Key Ingredient Recipe Favorites - 16734 recipes
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Crustless Chocolate Raspberry Cheesecake
By AzWench
Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli
- 18 ounces reduced fat cream cheese, room temperature (80% less fat)
- 2/3 cup non-fat plain Greek yogurt
- 1/2 cup natural granulated sweetener (or caster sugar)
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup fresh raspberries (not frozen), divided
- 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
- 1/4 cup melted chocolate of choice (optional) to serve
Ultra-Crispy Slow-Roasted Pork Shoulder
By á-53573
After roasting, drain off excess fat and deglaze rimmed baking sheet by heating over a single burner and adding 2 c...
- 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total
- Kosher salt and freshly ground black pepper
Homemade Blueberry Compound Butter
By AzWench
Butter is made better in this easy stand mixer, homemade compound butter recipe filled with fresh blueberries, lave...
- BLUEBERRY LAVENDER HONEY BUTTER:
- 1 quart cold heavy cream
- 1/4 cup blueberries
- 1 tablespoon lavender, chopped
- 1 tablespoon honey
- 1/8 teaspoon sea salt
- SALTED BUTTER:
- 1/4 to 1/2 teaspoon sea salt
Midnight Pasta
By á-14060
Using a few basic staple pantry items this wonderful feast of midnight pasta can be made
- 1 pound spaghetti
- 8 tablespoons olive oil, divided
- 2 cloves garlic, peeled and sliced
- 1/2 tablespoon red pepper flakes
- 4 ounces white anchovies, minced
- Zest and juice of 1 lemon
- 1 cup homemade breadcrumbs (3-4 slices of day-old white bread)
- 3/4 cup fresh mint leaves, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Coconut Banana Crunch Muffins
By NikkiH93
With a sweet banana muffin base and crunchy coconut topping these beauties are the ultimate treat for a lovely brun
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (approximately 2) overripe bananas, mashed
- 1/2 cup vegetable oil
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened flaked coconut, divided
Southern Style Creamed Corn
By msippigrl
A Southern favorite side dish
- 2 (12 oz) bags frozen whole kernel corn (I used Great Value)
- 3 - 4 tablespoons salted butter, divided
- 1 teaspoon sugar
- 2/3 cup water
- 1/2 cup whole milk
- 4 teaspoons all-purpose flour
- Salt and black pepper, to taste
- Crumbled bacon or real bacon bits, optional
Roasted Potatoes with Garlic Aioli
By PineyCook
Preheat oven to 425 F degrees
- Garlic Aioli:
- 3 cloves garlic
- 1 egg
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp chopped fresh parsley
- salt and pepper to taste
- 1/2 cup olive oil
- Roasted Potatoes:
- 6 large potatoes, cleaned and peeled
- 4 tbsp olive oil
- salt and pepper to taste
- 1 tsp smoked paprika
Tomato Macaroni Cheese Bake
By Lee
Everybody loves this cheesy tomato pasta! Leftovers are perfect for a second dinner, that you only need to reheat
- 1 cup macaroni pasta, cooked, drained
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 large green green pepper, deseeded, diced
- 1/2 pound sliced bacon, chopped
- 1/2 cup can corn kernels, drained
- 1 tablespoon flour
- 2 cups tomato condensed soup
- 1/2 cup light thickened cream
- 1 1/2 cups grated mozzarella cheese
Sausage & Spinach Skillet Pizza
By á-25010
Starting the pizza on the stove top makes a perfectly crisp pizza crust! Feel free to adjust the pizza toppings to...
- 1 (15 ounce) can tomato sauce
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons tomato paste
- 3/4 teaspoon dried oregano, crushed
- 1/2 teaspoon dried basil, crushed
- 1/8 teaspoon crushed red pepper
- 1 5 ounce package fresh baby spinach
- 2 teaspoons water
- Olive oil
- 1 pound frozen pizza or bread dough, thawed
- 8 ounces bulk Italian sausage, cooked and drained
- 1 1/2 - 2 cups shredded mozzarella cheese (6 to 8 ounces)
- Crushed red pepper (optional)
Crab Enchiladas with Green Mole
By Dr_Mom
Now that lump crabmeat is more readily available, a great way to enjoy it is with the aromatic spiciness of green m...
- 2 tablespoons olive or vegetable oil
- 1 red onion, chopped
- 2 stalks celery, chopped
- 1 pound lump crabmeat
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon freshly ground black pepper
- 3 cups Herbed Pumpkin Seed Mole, recipe on Key Ingredient
- Twelve 5-to 6-inch corn tortillas
- 1 cup crumbled cotija cheese
- 3 green onions, chopped
- 1 ripe avocado, pitted and sliced - optional
Steamed Pork Belly Dumplings with Brown Butter
By lorik
These manti or steamed pork dumplings are sure to be a hit with family and friends at your next dinner party or cel...
- 1 large egg, lightly beaten
- 3 cups "00" pasta flour, plus more for dusting
- 8 ounces pork belly, skin removed, finely chopped, about 1 cup
- 1 medium yellow onion, finely chopped
- Kosher salt and freshly ground black pepper
- 8 tablespoons unsalted butter, cut into 20 small pieces
- vegetable oil, for frying
- cilantro leaves, to garnish
Beef and Eggplant Casserole
By BobN
Preheat oven to 350F. Heat a large non-stick skillet over medium-high heat
- 3 tbsp olive oil, divided
- 2 eggplants, thinly sliced
- 1 garlic clove, minced
- 1 lb extra lean ground beef
- 3/4 cup marinara sauce
- salt and pepper to taste
- About half a bunch of fresh basil, leaves chopped
- 1 cup grated parmesan
- 1 cup grated light mozzarella
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