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Adult Apple Cider is a delicious, fun fall cocktail!

  • 1 ounce Midori
  • 1 ounce peach schnapps
  • Apple juice
4.6/5 (10 Votes)

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In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside

  • 1-1/2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 small head bok choy
  • 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
  • 2 tablespoons canola oil, divided
  • 2 tablespoons minced fresh gingerroot
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large onion, halved and thinly sliced
  • 2 cups sliced fresh shiitake mushrooms
  • 1/4 cup chow mein noodles
  • Hot cooked brown rice, optional
4.6/5 (9 Votes)

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Fry bacon bits until crispy

  • Pot Sticker Wrappers
  • 4 oz Mascarpone
  • 3 slices bacon, chopped
  • 1 green onion
  • 2 tbs grated Parmesan cheese
  • 1 tsp grated lemon peal
  • 1 tbs lemon juice
  • salt & pepper to taste
  • 4 egg yolks
  • 5 to 7 leaves sage
  • 4 tablespoons unsalted butter
  • 1/2 cup slivered almonds
  • Juice of 1/2 lemon
  • 1 tablespoon Parmesan cheese
4.6/5 (9 Votes)

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Fun Fall Cocktail

  • 2 teaspoons grated ginger
  • 8 cranberries (fresh or frozen)
  • 4 ounces cranberry vodka
  • Splash of lime juice
  • Splash of cranberry juice
  • Splash of simple syrup (mix equal parts sugar and water)
  • Splash of Sprite
4.5/5 (10 Votes)

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This is the best clam dip ever

  • 1 loaf round bread, unsliced
  • 3 cans (6.5 oz) minced clams, drain 2 cans & keep the juice of one can
  • 3 packages (8 oz) cream cheese, softened
  • 4 green onions, chopped
  • 3 Tablespoons lemon juice
  • 1/2-3/4 cup parsley, chopped
4.2/5 (14 Votes)

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1. Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black p...

  • 1 1/4 cups vegetable broth
  • 1 1/4 cups water
  • 2 cups pearl (Israeli) couscous
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tbls olive oil, divided
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 1/2 cup sliced black olives
  • 1/3 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh flat-leaf parsley
4.6/5 (9 Votes)

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Although this recipe says to roll from the short end I like to roll from the long side, the roll is not so thick

  • Ingredients
  • olive oil, for pan
  • 1 cup milk
  • 1/3 cup all-purpose flour
  • 8 large eggs
  • 1 Tbsp Dijon mustard
  • coarse salt and ground pepper
  • 1 package frozen spinach, thawed and squeeze dry
  • 1 1/2 cups shredded cheddar, 6 ounces (I used a mild, white cheddar)
4.6/5 (9 Votes)

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1. Preheat oven to 325 degrees, Rinse turkey, pat dry all over and salt the cavity

  • 12 lb fresh or thawed turkey
  • 2 lbs. dried mixed fruits
  • 1 c. white raisins
  • 4 Granny Smith apples, cored, quartered and cut into 1" wedges
  • 3 oranges, juiced or 1 c. fresh orange juice
  • 1 c. dark tequila
  • 1 c. Grand Marnier
  • 1.5 sticks of butter one stick cut into 1/8 slices
  • 1 jalapeno pepper, diced (optional)
4.1/5 (13 Votes)

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Sometimes the simplest seasonal foods make for the *best* desserts!

  • 4 organic, local apples
  • 1/2 cup homemade organic pecan butter - recipe: http://www.keyingredient.com/recipes/772825036/homemade-pecan-butter/
  • 1/2 cup organic dried cranberries
  • 1 tsp organic cinnamon
  • 2 TB organic extra virgin coconut oil
4.6/5 (9 Votes)

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All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.3/5 (12 Votes)

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1. Heat 2 tbsp olive oil in a large pot over medium heat

  • 3 tbsp olive oil
  • 1-1 1/2 pounds Italian sausage( If you prefer you can use hot Italian sausage)
  • 1 large onion, chopped
  • 1 pound baby carrots, peeled and slice into coins
  • 2 large parsnips, peeled and chopped
  • 4 celery stalks with leaves, chopped
  • 2 1/2 tsps dried italian seasonings
  • 1 pound brown lentils
  • 4 quarts chicken broth or stock
  • 8-16 oz baby spinach or chopped baby kale( I use 16 oz- we love greens)
4.6/5 (9 Votes)

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Bright green blanched Brussels sprouts with sautéed onion and bacon, flavored with nutmeg and grainy mustard, and ...

  • 2 pounds Brussels sprouts, trimmed and cut in half
  • 4 ounces bacon, cut into 1-inch pieces
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon nutmeg
  • 2 tablespoons grainy mustard
  • Salt, to taste
  • Pepper, to taste
  • 1 cup Parmigiano-Reggiano cheese, grated
  • 1/2 cup panko bread crumbs
4.6/5 (9 Votes)

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Brussels Sprouts with Smoked Bacon in Mustard Cream Adult Apple Cider