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This pomegranate molasses is simple to make and adds a great touch of tang and sweetness to whatever you add it to!

  • 4 cups pomegranate juice
  • 1/3 cup honey, local preferred {raw honey will likely lose its "raw benefits" given the cooking temperature and time}
  • Juice and zest of one lemon
  • Pinch of Real salt or Himalayan sea salt
4.6/5 (5 Votes)

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Traditional Puttanesca sauce is prepared and served with baked haddock and homemade oven roasted potatoes that are ...

  • 3 1/2 tablespoons olive oil, divided
  • 4 garlic cloves, sliced
  • 4 anchovy fillets packed in oil, drained
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can whole peeled tomatoes and their juices, coarsely puréed
  • 1/4 cup halved, pitted oil-cured black olives
  • 1/2 teaspoon kosher salt, plus more
  • 1/4 teaspoon freshly ground black pepper, plus more
  • 1 pound fingerling potatoes, halved
  • 2 large shallots, peeled, leaving root end intact, quartered
  • 8 ounces haddock or halibut fillets, cut into 1 1/2" cubes
  • 1/4 cup halved caper berries or 1 tablespoon drained capers, rinsed
  • 1 tablespoon chopped flat-leaf parsley
4/5 (6 Votes)

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Thick cut, moist pork chops slow cooked and smothered in Plum Butter! Plum Butter recipe found here: http://www

  • 4 pork chops {bones removed}
  • 1 TB fat of choice
  • 1 TB Saigon cinnamon
  • 1 tsp garlic powder
  • 1 tsp Himalayan sea salt or Real Salt
  • 2 small white sweet potatoes, sliced thin
  • 1 apple, cored, and sliced thin
  • 1 cup Plum Butter, divided
4.6/5 (8 Votes)

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In a small saucepan, add oil and onions and cook until translucent (about 3 minutes)

  • 1 1/2 pounds green beans, trimmed
  • 1 1/2 pounds peeled parsnips cut into strips
  • 1/4 cup extra virgin olive oil
  • 1 small red onion thinly sliced
  • 1/4 cup red wine vinegar
  • 1 Tbls. Dijon mustard
  • salt and pepper
4.5/5 (6 Votes)

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Heat a saucepot with 2-3 tablespoons of olive oil

  • 4 zucchini – peeled and cut
  • 1 Vidalia onion – diced
  • 5 cloves of garlic – chopped
  • 1/2 cup fresh Italian parsley – chopped
  • 29 oz. can of crushed tomatoes
  • 3-4 tbs. red wine
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tbs. dried oregano
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. sugar
  • 16 oz. mozzarella – shredded
  • 1/2 lb. sliced salami
  • 1/4 cup Italian style breadcrumbs
  • 2 lbs. your favorite spaghetti
  • Olive oil
4.6/5 (5 Votes)

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Although this recipe uses the grill you can also cook on the stove top

  • Patties:
  • SAUCE
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • Finely grated zest of 1 lemon
  • 1 teaspoon fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 1 cup finely chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 medium zucchini, trimmed and coarsely grated (about 2 cups)
  • 2 medium carrots, trimmed, peeled, and coarsely grated (about 2 cups)
  • 1 medium parsnip, trimmed, peeled, and coarsely grated (about 1 cup)
  • 2 large eggs, beaten
  • 1/3 cup grated Romano cheese
  • 4 –6 tablespoons all-purpose flour
  • 1/4 cup finely chopped fresh chives
4.1/5 (8 Votes)

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1. Prep all the ingredients; slice the onion, chop the garlic and red chilies, remove stems from basil leaves and s...

  • 1 lb (450g) beef* (any cut that is suitable for stir-fry), thinly sliced
  • 1 medium onion, sliced
  • 2 handful Thai basil leaves
  • 2 tablespoon grape seed or canola oil
  • 3-5 Thai bird's eye chilies, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tablespoon Thai fish sauce
  • 3 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon water
4.6/5 (5 Votes)

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1. Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking s...

  • Nonstick cooking spray
  • 5 tablespoons olive oil
  • 6 tablespoons red-wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 plum tomatoes, halved lengthwise
  • 1 eggplant (1 1/2 pounds), cut into 1/2-inch slices
  • 1 large red onion, cut into 1/2-inch slices
  • 2 hot or sweet Italian sausages
  • 8 ounces wagon-wheel pasta
4.6/5 (5 Votes)

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Traditional Salad Nicoise in a sandwich

  • 1/2 white onion, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Coarse salt and freshly ground pepper
  • 2 (7 ounce) jars best-quality tuna packed in olive oil
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 4 small ciabatta rolls, split horizontally
  • 2 heads Bibb lettuce, leaves split horizonatally
  • 1 1/2 cups nicoise olives, pitted
  • 8 hard-boiled eggs, peeled and thinly sliced
4.3/5 (6 Votes)

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Let's face it. Originality is dying these days

  • For poached eggs:
  • 4 Fresh Eggs
  • Vinegar
  • Salt
  • For pancetta-wrapped cod:
  • 4 Cod loins (able to fit into the mushrooms with a little room left)
  • 8 slices of Pancetta
  • 2 tbsp of Olive Oil
  • Zest of Half Lemon
  • 1/2 tsp of Salt
  • Pinch of Black Pepper
  • For roasted portobello mushrooms:
  • 4 giant Portobello Mushrooms (about 3.5 to 4 inches in diameter, cleaned)
  • 1/4 Cup of Olive Oil
  • 3 tbsp of Balsamic Vinegar
  • 2 tsp of Thyme Leaves
  • 1 Clove of Grated Garlic
  • Pinch of Salt & Black Pepper
  • For roasted tomatoes:
  • Tomatoes on the vine (total of 12 cherry tomatoes)
  • Olive Oil
  • Salt & Black Pepper
  • Serves 2 as a main or 4 as an appetizer
4.6/5 (5 Votes)

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Filipino White Bean and Pork Stew is a heartwarming, rainy-day stew

  • 1 1 1 can (14-15 oz.) of cooked white beans, e.g. great northern or cannelloni
  • 1 1 2 lb cooked pork (e.g. 2 smoked ham hocks, ham and hambone, roasted pork)
  • 1 1 1 qt broth, chicken or vegetable
  • 2 2 2 cloves garlic, peeled and diced
  • 1 1 1 medium onion, medium chop and preferably pre-sautéed in a little olive oil
  • 1 1 stalk of celery, small diced
  • 1 1 1 can (14-15 oz.) diced tomatoes (use fresh if preferred)
  • 2 2 2 cups chopped greens, e.g. kale, mustard greens, napa cabbage.
  • 2 2 2 bay leaves
  • 2 2 strips diced bacon, medium well cooked
  • 2 2 T patis
4.3/5 (7 Votes)

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Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...

  • QUESO SAUCE:
  • 3 poblano peppers
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 1 large diced yellow onion
  • 1 pound cremini mushrooms, diced
  • 2 yellow zucchini, diced
  • sea salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 tablespoon water
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • dash of cayenne pepper
  • 12 corn tortillas
  • 1/2 cup raw cashews, soaked in water for 30 minutes
  • 1 cup water
  • 2 diced yellow squash
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot powder
  • 3/4 teaspoon sea salt
  • pinch of cayenne
  • AVOCADO SAUCE:
  • 1 avocado
  • 1 lime
  • OPTIONAL GARNISHES:
  • green onions, cherry tomatoes, cilantro, to taste
4.6/5 (5 Votes)

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Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso Pomegranate Molasses