Key Ingredient Recipe Favorites - 16734 recipes
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Chipotle Orange Pork Ribs
By kishthecook
Spicy sweet and citrus-y. Yumm
- 1 lb boneless country pork ribs
- 1 onion sliced
- 5 cloves garlic, chopped
- 3-4 chipotle chilis, diced with sauce(dont be shy!)
- 1/4 cup orange marmalade
- 1/4 cup cider vinegar or rice vinegar
- 1/4 cup soy sauce
- 2 TBS brown sugar
- 1 TBS peanut oil
- 1/2 tsp ground cumin
- 1 tsp salt
Pumpkin Bread
By Kelli with an I, Confections and Coffee
A moist and dense pumpkin bread topped with cinnamon sugar
- Topping:
- 1 - 15 oz. can of pumpkin
- 4 eggs
- 1 C vegetable oil
- 2/3 C water
- 3 C granulated sugar
- 3 + 1/2 C all-purpose flour
- 2 tsp baking soda
- 1 + 1/2 tsp salt
- 1 + 1/2 tsp ground cinnamon
- 1 + 1/2 tsp pumpkin pie spice
- 3 tbsp granulated sugar
- 1 tbsp ground cinnamon
Beef pochero
By á-6136
Cut beef into serving pieces, wash thoroughly
- 1 kilo beef short loin
- 1/2 head garlic, chopped
- 1 medium size onion, chopped
- 4 pcs. saba, plantain banana, sliced diagonally
- 2 medium size potato, skinned, cut into wedges
- 1 small size carrot, skinned, cut into wedges
- 1 small bundle, green beans, trimmed
- 1/2 small cabbage, quartered
- 1 bundle bok choy, trimmed
- 1/4 cup patis, fish sauce
- 1 big can baked beans
- 1/2 cup tomato sauce
- 1 tsp. peppercorns
- salt
- Cooking oil
Lemon Pastries
By carvalhohm
In a bowl, blend cream cheese, sugar and lemon juice; set aside
- 8-oz. pkg. cream cheese, softened
- 1/2 c. sugar
- 1 T. lemon juice
- 2 8-oz. tubes refrigerated crescent rolls
Sour apple vodka cupcakes
By á-39535
adult dessert
- 1 box white cake mix
- 3 large eggs
- 1 1/2 c sour apple vodka
- 1/3 c oil
- 12 green taffy candies (tootsie rolls or laffy taffy type)
- 1 can(s) white frosting
- 1/2 to 1 c sour apple pucker
- 2 to 3 c powdered sugar
- red and green food coloring
- red and green sugar crystals
- thin pretzel sticks
Lemon Biscottis
By Kelli with an I, Confections and Coffee
1. Preheat oven to 350 degrees
- 2 C. all-purpose flour
- 1 C. granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 tbsp (1/2 stick) COLD butter
- 1 tbsp milk
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 Lemon
- Optional**
- White chocolate
Grammie's bbq Polish kielbasa
By á-39535
pork
- 2 pounds kielbasa sausage
- 2 cups chili sauce (can sub ketchup if necessary)
- 2 cups grape jelly, boysenberry, blackberry jam or a combination of jams
Lemon Raspberry Galette
By pastrystudio
Lemon curd and raspberries in a flaky crust
- Galette Dough
- 1 cup (5 oz) flour
- 1 1/2 teaspoons (6 grams) sugar
- 1/8 teaspoon salt
- 3 oz (6 tablespoons) cold butter
- 1/4 cup (2 oz) cold water
- Lemon Curd
- Yield: 1 cup
- 1/2 cup (4 oz) fresh lemon juice (about 3 – 4 lemons)
- zest of 2 lemons
- 1/2 cup (3 1/2 oz) sugar
- 2 large egg yolks
- 1 large egg
- 3 oz (6 tablespoons) butter @ room temperature
- 8 oz fresh raspberries
- 1 1/2 tablespoons (19 grams) sugar
- 1/2 tablespoon butter, melted
- sugar, for sprinkling
Stella Artois Cidre Apple Crumb
By danyell923
preheat the overn to 350. Grease a 2 quart baking dish in a large bowl, combine the apples, sugar, salt, chips fl...
- FILLING
- 6 granny smith apples, peeled, cored and diced
- 1/4 cup sugar
- 3/4 teaspoon cinnamon
- pinch of salt
- 5 ounces butterscotch chips
- 1/4 cup flour
- 4 ounces stella artois cidre
- 3 tablespoons butter, cubed
- CRUMB TOPPING
- 1/2 cup brown sugar
- 3/4 cup flour
- 1/2 cup instant oats
- pinch of salt
- 1/2 cup butter, softened
- 1/2 cup pecans, chopped
- cinnamon ice cream for serving
Pasta & Veggie Salad
By corvettemary
In a large bowl mix pasta, cukes, onions, celery, peppers, corn, peas & carrots
- 3 C. cooked elbow noodles or shells (or any pasta you want)
- 2 baby cucumbers, diced
- 1 medium red onion, diced
- 4 green onions, sliced including some green
- 3-4 celery stalks, sliced
- 1/2 each green pepper, red pepper, orange or yellow pepper, diced
- 1 can baby corn, drained
- 1 can peas & carrot, drained OR 1 small bag baby carrots, blanched & sliced & 1 C. frozen peas
- 1 C. Miracle Whip
- 1 C. sour cream
- 1/2 C. Ranch or Italian dressing
- 2 t. dill weed
- 2 T. parsley, either dried or fresh
Pork Burgers with Sauerkraut & Gruyère
By Deli1
Tired of beef hamburgers? Of course not
- 1/2 pound bacon, about 9 slices
- 1 pound ground pork
- 1 teaspoon caraway seeds, lightly crushed
- 1/2 teaspoon nutmeg, freshly grated
- 4 slices Gruyère
- 1 cup sauerkraut, rinsed and drained
- Dijon mustard to taste
- 8 slices seeded or marble rye bread, toasted
Agave and Whisky-Glazed Sweet Potatoes
By á-4939
Preheat oven to 375°F. Butter 2-quart casserole dish
- Ingredients
- 1/4 cup (1/2 stick) unsalted vegan butter
- 1/4 cup agave
- 2 tablespoons Scotch whisky
- 2 tablespoons (packed) dark brown sugar
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
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