Key Ingredient Recipe Favorites - 16734 recipes
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Roasted Garlic Mashed Sweet Potatoes Recipe
By HotDishHomemaker, Hot Dish Homemaker
Some people forget that Sweet Potatoes don’t need to be served sweet
- ◾6 Large Sweet Potatoes
- ◾2 Garlic Bulbs
- ◾1 Stick Butter
- ◾1 (8 oz.) Package Chive and Onion Cream Cheese
- ◾Olive Oil
- ◾Fresh Ground Pepper
Fettuccine with Champagne Sage Cream Sauce
By á-3209
The aroma of sautéing shallot, garlic, and fresh sage will intoxicate while you make this mouth watering Champagne...
- 1 tablespoon EVOO
- 2 tablespoons butter
- 2 large shallots, finely chopped
- 3 to 4 cloves garlic, finely chopped
- 3 to 4 small sage leaves, very thinly sliced or 1/2 teaspoon ground sage
- 1 About 1 cup Brut Champagne or other dry sparkling wine
- 1 cup heavy cream
- 1/2 cup Gorgonzola dolce
- A fat handful freshly grated Parmigiano-Reggiano, plus more for topping
- Salt
- 3/4 pound egg fettuccine or tagliatelle or pappardelle
- A few grinds black pepper
- A small handful flat-leaf parsley, finely chopped
- 1 1/2 pounds shrimp (optional)
Pear, Beet & Gorgonzola Green Salad
By á-10360
Tuck into this delicious, fresh pear and beet salad, complimented by salty gorgonzola
- 2 peeled beets
- 4 cups firm Bosc pears, thinly sliced
- 1 tablespoon lemon juice
- 4 ounces Gorgonzola or blue cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons Dijon mustard
- 1 large shallot, peeled and chopped
- 1 (5-ounce) bag spring-greens mix
Green Beans with Shallots, Thyme, & Shiitake Mushrooms
By á-10360
These green beans aren't just any ordinary green beans and come highly recommended
- 2 pounds green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup thinly sliced shallots, 2 medium
- 12 ounces fresh shiitake mushrooms, stemmed and halved
- 2 teaspoons finely shredded lemon peel
- 3 tablespoons lemon juice
- 2 tablespoons fresh thyme leaves
- Coarse sea salt or kosher salt
- Freshly ground black pepper
- 1/2 cup slivered almonds, optional
Turkey and Stuffing Sliders
By msippigrl
Great for using up the holiday turkey leftovers! Just layer turkey, stuffing, gravy, and cranberry sauce on dinner ...
- Dinner rolls (King's Hawaiian rolls, or other)
- Roughly cut Turkey pieces
- Leftover Stuffing/Dressing
- Turkey Gravy (optional)
- Cranberry sauce, jellied or whole berry
- Melted Butter for brushing tops of rolls
Festive Cranberry Jell-O Salad
By msippigrl
A classic holiday dish and a potluck favorite
- 1 (20-ounce) can crushed pineapple in juice, undrained
- 2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
- 1 (14 to 16-ounce) can whole berry cranberry sauce
- 1 large pear (or apple), peeled and diced small (I used an anjou pear)
- 1/2 cup walnuts or pecans, chopped (optional)
- 1 1/2 to 2 cups Cool Whip for topping
Strawberry Rhubarb Pie -
By Claude
Filling: Combine sugar, tapioca, salt, nutmeg together
- Filling:
- Buy or make pie shell. I use the store bought flat prepared pie
- dough. Usually comes in package with 2 9 inch round pieces.
- 1-1/2 cups sugar
- 3 tablespoon quick cooking tapioca
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 3 cups of Rhubarb cut in 1/2 inch pieces (about 1 pound)
- 2-3 cups of sliced strawberries
Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti
By ladygourmet
For the Zucchini: Place the sliced zucchini in a bowl; add the seasonings, lemon juice and canola
- For the Zucchini:
- 4 zucchini – peeled and sliced
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 – tbs. canola oil
- For the Fresh Tomato Sauce:
- 10 – 12 fresh beefsteak tomatoes quartered
- 5 cloves garlic – chopped
- 1 tbs. sugar
- 1 tbs. salt
- 1 tbs. dried oregano
- 1/2 cup fresh basil ripped
- 1/2 tsp. red pepper flakes
- Romano cheese for grating
- 3 tbs. olive oil
- 1 lb. of your favorite spaghetti
- Asiago cheese shavings for garnish
- Olive oil for drizzling over the finished dish
Garlic Rosemary Zoodles
By erinstargirl
A simple, delicious, healthy side dish!
- 2 medium organic zucchini, ends removed and spiralized
- 1 TB fat of choice
- 2 organic garlic cloves, pressed
- 1 sprig organic rosemary, minced {or one tsp dried}
- Real salt or Himalayan sea salt, to taste
Figgy Toffee Pudding
By LRay
Our family enjoyed this delicious Figgy Toffee Pudding for the Holidays and am sure it'll be a new addition from no...
- HARD TOFFEE:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 1/2 cups dried black mission figs, stems removed and each cut into 6 pieces
- 1 teaspoon baking soda
- 1 1/2 cups hot water, just below a simmer
- 1 cup plus 2 tablespoons dark brown sugar
- 4 eggs
- 1 stick butter, melted
- 1 cup hard toffee, chopped (recipe follows)
- 1 1/2 cups toffee sauce (recipe follows)
- 1 cup sugar
- 1/2 cup heavy cream
- 1 stick butter
- pinch salt
- TOFFEE SAUCE:
- 1 cup plus 2 tablespoons dark brown sugar
- 1 stick butter
- 2 tablespoons dark corn syrup
- 1 cup heavy cream
- pinch salt
Grilled Onion and Sage Flatbread
By garciamoss
Position a rack in the center of the oven and heat the oven to 450°F
- 1 large red or yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (6 slices)
- 3 Tbs. extra-virgin olive oil, more as needed
- Kosher salt and freshly ground black pepper
- 1 lb. pizza dough, at room temperature
- 12 fresh sage leaves, finely chopped
One Pot Wonder Thai Peanut Pasta
By peridot728
Place all ingredients except cilantro and lime juice and garnishes in a large stockpot
- Add at the end of cooking:
- 12 ounces linguine
- 4 cups vegetable broth
- 1/2 cup water
- 4 cloves garlic, thinly sliced
- I tablespoon tamarind paste
- 1 tablespoon soy sauce (and/or fish sauce, if desired)
- 1/2 teaspoon red pepper flakes
- 2 inches of a ginger root, sliced into 1/4 inch slices
- 1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
- 1 red bell pepper, cut in 1/4 inch by 2 inch pieces
- 3 green onions, sliced in half lengthwise and then in 2 inch pieces
- 1 cup roasted salted peanuts
- 2 tablespoons peanut butter
- One small bunch of cilantro, diced (flat leaf parsley will work in a pinch)
- Juice of two limes
- Optional garnishes:
- Chopped peanuts
- Mung bean sprouts
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