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TGI Friday's Copycat Cilantro Lime Dressing


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Rate this recipe 4.3/5 (18 Votes)


  • 1/4 cup fresh lime juice ( 1 good sized lime)
  • 1/4 cup fresh cilantro
  • 1/3 cup honey
  • 1 garlic clove peeled & minced
  • 1 med sized jalapeno de-seeded de-ribbed
  • 3/4 tsp grated fresh ginger
  • 2 tsp balsamic vinegar
  • Salt to taste ( I used 6 pinches of kosher salt)
  • 1/2 cup Extra Virgin Olive Oil



Step 1

Juice the lime to 1/4 cup -
wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heaping 1/4 cup
peel and mince a garlic clove, if they
are small use 2,
grate the fresh ginger,
mince the jalapeno,
put all of
the above in a food processor and process until every thing is very fine pieces.
Add the honey & balsamic vinegar process a little, then drizzle in the olive oil.
Salt to taste, I used 6 pinches of kosher salt. Table salt, don't use as much.

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