Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce

  • 1 - 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
  • 1/2 pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
  • 1 half lemon
  • 2 tbs butter
  • 1/4 cup walnut pieces
  • 2 tbs minced parsley
  • 6 twists of pepper
  • 2 tbs grated parmesan plus some to serve at the table.
4.6/5 (5 Votes)

By

Place the cod in a single layer in a baking dish

  • 4 black cod fillets, each about 3 oz.
  • 3 Tbs. soy sauce
  • 2 Tbs. honey
  • 1 Tbs. rice vinegar
  • 1 Tbs. mirin
  • 1 Tbs. sesame oil
  • Juice of 1 lime
  • 1/2 oz. ginger, peeled and grated
  • 2 garlic cloves, minced
  • 1/4 tsp. red pepper flakes
  • 4 green onions, white and light green portions, thinly sliced
  • 12 oz. bok choy, quartered lengthwise
  • 8 oz. shiitake mushrooms, stemmed and thinly sliced
  • 2 Tbs. vegetable oil
  • 3 cups cooked white rice
4.5/5 (18 Votes)

By

"This Cabbage Detox Soup is loaded with all sorts of veggies, black beans and lots of yummy seasonings!

  • 2 medium sweet onions, diced
  • 2 large green bell peppers, chopped
  • 2 garlic cloves, minced
  • 1/2 head red cabbage, chopped (approx 3 cups)
  • 1/2 head cabbage, chopped (approx 3 cups)
  • 4 carrots, peeled and chopped
  • 2 large sweet potatoes, peeled and cubed
  • 3 turnips, peeled and cubed
  • 2 cups vegetable broth
  • 1/3 cup water
  • 1 tbsp fresh lemon juice
  • 1 can fire roasted diced tomatoes
  • 1 can diced tomatoes, low sodium
  • 1 can black beans
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic pepper
  • 1/2 tsp cinnamon
  • Suggested Topping: Aged Cheddar Cheese
4.6/5 (5 Votes)

By

Easy to make Pork and Rice Meatball Soup recipe

  • 1/2 cup cooked white rice
  • 2 large eggs, beaten
  • 1 teaspoon dried oregano
  • 3 scallions, finely chopped
  • 3 cloves garlic, chopped
  • 1 1/2 teaspoons
  • ground cumin
  • kosher salt
  • black pepper
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 1 14.5ounce can diced tomatoes, drained
  • 6 cups low sodium chicken broth
  • 1 bunch spinach (about 4 cups)
  • fresh cilantro, for serving
  • grated Cheddar, for serving
  • sour cream, for serving
4.6/5 (5 Votes)

By

Fresh and tropical flavors make this Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa to-die-for

  • MANGO SALSA:
  • 1/4 cup coarsely chopped fresh mango
  • 1/4 cup coarsely chopped fresh pineapple
  • 2 fresh strawberries, diced
  • 1 tablespoon snipped fresh cilantro
  • 1 teaspoon lime juice
  • BALSAMIC GLAZE:
  • 1/4 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • CHIA CRUSTED TUNA:
  • 2 (5-ounces) fresh or frozen tuna fillets
  • 1/8 teaspoon coarsely ground black pepper
  • 1 tablespoon whole chia seeds
  • 1 teaspoon canola oil
4.5/5 (6 Votes)

By

This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (usually labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper
4.6/5 (5 Votes)

By

Super foods make a super salad! Nutrient-rich kale and garnet yams are the keys to this colorful salad

  • 2 garnet or jewel yams, cut into 1-inch cubes
  • 3 tablespoons olive oil, divided
  • Salt and freshly ground black pepper to taste
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 bunch kale, torn into bite-sized pieces
  • 2 tablespoons red wine vinegar
  • 1 teaspoon chopped fresh thyme
4/5 (6 Votes)

By

For Balsamic Reduction Pour balsamic vinegar into a small, heavy, saucepan and heat on very, very low heat until ba...

  • For the Balsamic Reduction:
  • 7 1/2-8 ounces Balsamic vinegar
  • a good pinch or two each, coarse kosher salt and cracked black pepper
  • For the Scallops and Fennel:
  • 20 scallops (5 per person) white muscle removed from the side, patted very dry before cooking
  • 1 fennel bulb, cut into 1/8 size pieces, tossed in olive oil, sprinkled with coarse kosher salt and pepper, some feathery green leaves set aside for garnish
  • 2-3 tablespoons olive oil, approximately, for brushing scallops on both sides for grilling
  • a couple good pinches coarse kosher salt over scallops, and more to taste
  • a couple good pinches cracked black pepper over scallops
  • Equipment:
  • small saucepan
  • wooden spoon for stirring reduction
  • pastry brush for brushing scallops with olive oil
  • plastic squirt bottle designed for food use
  • small funnel for pouring reduction into plastic bottle
  • grill trays for scallops and fennel if desired
4.6/5 (5 Votes)

By

Sweet Potato Mini-Latkes are a great twist on the a traditional dish

  • 2 medium sweet potatoes, peeled and shredded, about 1-pound
  • 2 medium green onions, finely chopped, 2 tablespoons
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup sour cream
  • sliced pecans, if desired
4.6/5 (5 Votes)

By

Lovely and cooling, these flavored, emerald-toned ice cubes are great in sparkling water, lemonade or a Bloody Mary

  • Basil
  • 2 1/2 cups chopped Persian cucumber
  • 3/4 cup lightly packed basil leaves, torn
  • 1 serrano chile, seeded and chopped
  • 1 teaspoon light brown sugar
  • Kosher salt
4.6/5 (5 Votes)

By

Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes

  • 1 cup coarse (#3) bulgur
  • Salt to taste
  • 1 28-ounce can chopped tomatoes with juice
  • 3 tablespoons extra virgin olive oil
  • 3 plump garlic cloves, minced
  • 1/4 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground allspice or cinnamon (to taste)
  • Freshly ground pepper
  • 1 12-ounce bunch spinach, stemmed and washed thoroughly in 2 changes of water, or 2 6-ounce bags baby spinach
  • 2 teaspoons dried mint or 1 tablespoon chopped fresh mint
  • 1 1/2 cups cooked chickpeas (1 can, drained and rinsed) (optional)
  • 2 ounces Gruyère, or 1 ounce each Gruyère and Parmesan, grated (1/2 cup)
3.7/5 (20 Votes)

By

Fall flavors are a natural with pumpkin, of course, and are enhanced with a warm spice mix, potatoes and a touch of...

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 leek, white part only, finely sliced
  • 1 garlic clove, crushed
  • 1/2 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly grated nutmeg
  • 1 kg peeled pumpkin, diced
  • 1 large potato, peeled, diced
  • 1 L Campbell's Real Stock Chicken or Vegetable
  • 1/2 cup (125ml) thin cream
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Pumpkin Soup RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS