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Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan

  • vinaigrette
  • 1 tablespoon dijon mustard
  • 2 tablespoons champagne vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 5 1/2 pounds asparagus
  • 1 pint cherry tomatoes
  • 3 slices country-style white bread, about 3 ounces total, cut into 1/2-inch cubes (you should have about 2 cups)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh chives
4.6/5 (5 Votes)

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With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat

  • 1/2 head cauliflower, cut into florets
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 3/4 cup diced red onion
  • 1/2 cup whole-wheat breadcrumbs (see note below)
  • 1 large egg
  • 1/2 cup crumbled feta
  • 1/4 teaspoon oregano flakes
  • 1/2 teaspoon parsley flakes
  • 1 garlic clove, minced
  • 2 (15 ounce) cans diced tomatoes, no salt added
  • 2 1/2 tablespoons harissa sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 5 medium zucchini, spiralized
  • 2 tablespoons freshly chopped parsley, for garnish
4.6/5 (5 Votes)

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Freshly grated ginger with sauteed carrots, onions and garlic gives a taste of heat and flavor

  • 2 tbsp butter
  • 1/2 cup onion, finely chopped
  • 2 tbsp fresh ginger, grated
  • 1 sml clove garlic
  • 3 large carrots, grated
  • 3 1/2 cups vegetable stock
  • 1/2 tsp brown sugar
  • 2 scallions, chopped
  • Salt
  • 1/4 - 1/2 cup milk (optional)
4.6/5 (5 Votes)

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Our version of fresh pasta puttanesca uses grape or cherry tomatoes, which are excellent in summer and among the be...

  • Serves 4
  • Ingredients
  • 3 tablespoons 3 tablespoons extra-virgin olive oil
  • 4 4 garlic cloves, minced
  • 1 tablespoon 1 tablespoon anchovy paste
  • 1/4 teaspoon 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon 1/4 teaspoon dried oregano
  • 1 1/2 pounds 1 1/2 pounds grape or cherry tomatoes
  • 1 pound 1 pound campanelle
  • Salt
  • 1/2 cup 1/2 cup pitted kalamata olives, chopped coarse
  • 3 tablespoons 3 tablespoons capers, rinsed and minced
  • 1/2 cup 1/2 cup minced fresh parsley
4.6/5 (5 Votes)

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Southern At Heart

  • 1 pound green tomatoes, quartered and cored
  • 4 cloves garlic
  • 1 1/2 cups sugar
  • 1/2 cup rice wine vinegar
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
4.4/5 (7 Votes)

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There aren't many foods that pack a nutrient punch quite like salmon

  • Wasabi Mayo:
  • 2 Tbsp wasabi powder
  • 1-1/2 Tbsp water
  • 1/2 cup mayonnaise
  • 1/2 tsp freshly grated ginger
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • Burgers:
  • 16 oz fresh salmon, cut into 2" chunks
  • 2 scallions, cut into 1" pieces
  • .5 oz fresh ginger, peeled and cut into small pieces
  • 2 Tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 2 tsp Dijon mustard
  • 1/2 tsp ground black pepper
  • 2 Tbsp unseasoned gluten-free bread crumbs
4.6/5 (5 Votes)

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PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins

  • Serves: 28 macaroons
  • 1 1/2 cups unsweetened shredded coconut
  • 1 tablespoon coconut flour
  • 3/4 cup protein powder or almond meal
  • 1/8 teaspoon salt
  • 1/2 cup erythritol/sugar/stevia
  • 2 tablespoons coconut oil or peanut butter or unsweetened applesauce/mashed banana
  • 1 teaspoon vanilla extract
  • 1/2-3/4 cup almond milk
4.6/5 (5 Votes)

By

Combine ingredients for the black bean dip in a food processor the process until smooth, scraping down sides as nee...

  • For the Black Bean Dip:
  • 1 vine-ripened tomato, seeded and chopped
  • 1/2 cup crumbled Cotija cheese (could use feta or shredded Monterey Jack)
  • 1-15oz can seasoned black beans OR 1 regular black beans, drained and rinsed
  • 1/4 cup chopped onion or shallot
  • 1/2 jalapeno, seeded and chopped
  • 1 garlic clove, chopped
  • 2 Tablespoons chopped cilantro
  • juice of 1/2 lime
  • 1/4 teaspoon cumin
  • salt and pepper
  • For the Sweet Corn Guacamole:
  • 2 ripe avocados
  • juice of 1/2 lime
  • 1 garlic clove, microplaned or minced
  • salt and pepper
  • 3/4 cup frozen sweet corn, thawed
  • 2 Tablespoons chopped cilantro
4.6/5 (5 Votes)

By

Tie together oregano, thyme, rosemary, and bay leaves with kitchen twine

  • 4 sprigs oregano
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • 2 bay leaves
  • 1/4 cup olive oil, plus more
  • 2 pounds lamb shoulder, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 8 ounces pearl onions, peeled
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 cup dry red wine
  • 6 cups low-sodium chicken broth
  • 1 cup semi-pearled farro or wheat berries, rinsed
  • 1 3/4 pounds baby turnips, trimmed, scrubbed, halved if large
  • 1 bunch asparagus, trimmed, cut into 1-inch pieces on a diagonal
  • 2 cups fresh (or frozen, thawed) peas
  • 1 bunch dandelion greens, trimmed
4.3/5 (6 Votes)

By

My mother was a big baker when I was a kid

  • 1 1/2 cup coconut shredded, unsweetened
  • 3 egg whites
  • 2 tbsp agave
  • 1 tbsp cocoa powder
  • 1 tbsp butter melted
  • 1 tsp coconut oil melted
  • 1 tsp vanilla
  • pinch salt
4.5/5 (6 Votes)

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Strawberry rhubarb pie is the first sign of summer in many parts of the US, when both are ready to pick from your g...

  • PASTRY:
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup cold butter, cut into 1/2-inch cubes
  • 6 tablespoons ice water
  • FILLING:
  • 2 1/2 tablespoons quick-cooking tapioca
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon salt
  • 1 pound fresh rhubarb, cut into 1-inch pieces (3 cups) or one (16-ounce) package frozen cut rhubarb
  • 3 cups sliced fresh strawberries
  • 1 1/4 cups sugar
4.6/5 (5 Votes)

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A fresh and delicious pizza that will let you forget about getting pizza delivery and always going back to this rec...

  • For the dough:
  • 1 1/4 cups warm water
  • 2 packages dry yeast
  • 1 tablespoon honey
  • Olive oil
  • 4 cups all-purpose flour, plus extra for kneading
  • Kosher salt
  • 4 cloves garlic, sliced
  • 5 sprigs fresh thyme
  • 1/4 teaspoon crushed red pepper flakes
  • For the topping:
  • 3 cups grated Italian fontina cheese
  • 1 1/2 cups grated fresh mozzarella cheese
  • 11 ounces creamy goat cheese, such as montrachet, crumbled
  • For the vinaigrette:
  • 1/2 cup good olive oil
  • 1/4 cup freshly squeezed lemon juice
  • Freshly ground black pepper
  • 8 ounces baby arugula
  • 1 lemon, sliced
4.6/5 (5 Votes)

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White Pizzas with Arugula Asparagus and Tomato Salad with Feta*****