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Beef and Green Onion Stir Fry [HCG]

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 1/2 cup chopped green onions
  • 200 grams lean up top round steak
  • 1 tsp powdered ginger
  • 1 large radish, thinly sliced
  • 1/4 cup all natural, low sodium beef broth
  • 2 Tbs cider vinegar
  • 1/4 tsp crushed red pepper
  • Sea salt and pepper

Details

Servings 2

Preparation

Step 1

1. Cut the steak across the grain into thin slices and mix the green onions in a medium bowl. Sprinkle with the ginger and mix.
2. In a large saute pan over high heat, saute the beef mixture and radishes in two batches until beef reaches desired doneness and radishes are crisp-tender
3. Whisk together beef broth, vinegar and red pepper flakes. Add to beef mixture in skillet and bring to a boil. Cook for two minutes, serve. Add salt and pepper to taste.

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