Boiled Turkey Necks
While there are numerous ways to cook turkey necks, this recipe calls for boiling them. Serve over steamed white rice and gravy or noodles.
- 1 pound deli cut turkey necks
- 2 cups chopped celery
- 1 whole chopped onion
- garlic powder
- black pepper
- Chef Paul's Poultry Seasoning
- cayenne pepper
Preparation time 5mins
Cooking time 90mins
In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary.