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Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor

  • 6 thickly sliced bacon strips, chopped
  • 3 cups water
  • 3 cups chicken stock
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups quick cooking grits
  • 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
  • 1 stick of butter, cubed
  • 1/2 cup 2% milk
  • 4 large eggs, lightly beaten
  • 2 cups shredded white cheddar cheese, about 8-ounces
4.5/5 (8 Votes)

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Plaintains are members of the banana family, but they are starchier

  • 1 large plantain
  • 2 teaspoons lime zest
  • 1 tablespoon butter
  • salt and pepper to taste
4.1/5 (11 Votes)

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Heat the canola oil in a skillet over high heat

  • 3 tablespoons coconut oil
  • 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
  • 1 cup water
  • 1 tablespoon crushed red pepper flakes
  • 3 tablespoons garlic powder
  • 5 teaspoons coconut sugar
  • 1 teaspoon arrowroot
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
4.6/5 (5 Votes)

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phase 1 snack

  • 2 leaves red leaf lettuce or 2 leaves green leaf lettuce
  • 2 slices turkey breast
  • 2 slices ham
  • 2 slices tomatoes
  • 2 slices avocado
  • 2 teaspoons lime juice
  • 2 leaves arugula or 2 leaves watercress
  • 2 tablespoons sugar-free ranch dressing
4.6/5 (5 Votes)

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1.Season the fillets with the salt, black pepper and Cajun seasoning

  • 2 slices of fresh red snapper fillets
  • 1/4 teaspoon of salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Cajun seasoning
  • 1 cup of oil
  • 1/2 cup of white corn meal
  • 1/2 cup of bread crumbs
4.6/5 (5 Votes)

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Pineapple Upside Cake is such a classic dessert, with beautiful rings of pineapple that is caramelized with butter ...

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 (20-ounce) can pineapple slices, juice reserved
  • 1 jar maraschino cherries
  • 1 box yellow cake mix
  • 1 (3.4-ounce) box vanilla pudding mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup milk, plus more as needed
4.6/5 (7 Votes)

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I had to make these gluten free for my son

  • Ingredients
  • 2 lbs crookneck yellow squash
  • 2 eggs
  • 1 ⁄2 cup melted butter
  • 1 ⁄2 cup applesauce
  • 1 cup sugar
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
4.4/5 (7 Votes)

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This recipe requires refrigerating the salted meat for at least 24 hours before cooking

  • 1 (5- to 6-pound) boneless top sirloin center-cut roast
  • 2 tablespoons kosher salt
  • 4 teaspoons plus 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 6 anchovy fillets, rinsed and patted dry
  • 2 teaspoons ground fennel
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • Coarse sea salt
4.3/5 (7 Votes)

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Heat a large skillet on high, then drizzle with 2 tablespoons of oil

  • 1 pound frozen vegetable potstickers (Asian dumplings)
  • 1 cup vegetable or chicken stock
  • 4 cups baby bok choy, cut in half (or substitute pea shoots, broccoli or asparagus)
  • 1 cup frozen peas, defrosted
  • 2-3 tablespoons grape seed or vegetable oil
  • 2 teaspoons toasted sesame oil
  • 4 tablespoons hoisin or soy sauce
  • 1/4 cup chopped herbs, like cilantro, mint or chives
  • Sriracha hot sauce (optional)
4.4/5 (8 Votes)

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Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...

  • 8 tablespoons unsalted butter, cubed and chilled
  • 2 medium red onions, finely chopped
  • Kosher salt, to taste
  • 1 cup white vinegar
  • 2 cups turkey or chicken stock
  • 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
  • 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

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Preheat oven to 350 degrees

  • Sea salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1 fennel bulb, halved and sliced 1/2-inch thick
  • 1 large leek, halved and sliced 1/2-inch thick
  • 2 shallots, sliced 1/2-inch thick
  • 2 cloves garlic, minced
  • 1 large celery stick, sliced 1/2-inch thick
  • 1 tablespoon thyme leaves
  • 1/4 cup white wine
  • 2 whole sea bass (about 2 pounds), scaled and gutted
  • 1 lemon, cut into wedges
  • 4 tablespoons unsalted butter, cut into pieces
  • 6 small new potatoes
3.9/5 (17 Votes)

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I love steel cut oats for breakfast

  • 1 cup steel-cut oats
  • 1/3 cup dried cranberries
  • 1 cup apple, chopped
  • 1/4 cup maple syrup or honey
  • 3 cups water
  • 1 cup apple cider
  • 2 tsp. cinnamon
  • 1 T coconut oil
  • 1/8 tsp. nutmeg
  • I scoop of PCOS Diva Power Protein
  • 2 tsp. vanilla extract
  • Pinch of sea salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup almond, hemp or coconut (not in the can) milk
  • Sprinkle with hemp, flax or chia seeds if desired
4.6/5 (5 Votes)

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Apple Cobbler Steel Cut Oats Baked 2-Cheese & Bacon Grits