Key Ingredient Recipe Favorites - 16734 recipes
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Baked 2-Cheese & Bacon Grits
By cindygwest
Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor
- 6 thickly sliced bacon strips, chopped
- 3 cups water
- 3 cups chicken stock
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 cups quick cooking grits
- 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
- 1 stick of butter, cubed
- 1/2 cup 2% milk
- 4 large eggs, lightly beaten
- 2 cups shredded white cheddar cheese, about 8-ounces
Citrus Mashed Plantains
By Foodiewife, A Feast for the Eyes
Plaintains are members of the banana family, but they are starchier
- 1 large plantain
- 2 teaspoons lime zest
- 1 tablespoon butter
- salt and pepper to taste
Paleo Chinese Eggplant
By ROBandSEAN
Heat the canola oil in a skillet over high heat
- 3 tablespoons coconut oil
- 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
- 1 cup water
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons garlic powder
- 5 teaspoons coconut sugar
- 1 teaspoon arrowroot
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
California Lettuce Wrap - South Beach Diet
By á-25010
phase 1 snack
- 2 leaves red leaf lettuce or 2 leaves green leaf lettuce
- 2 slices turkey breast
- 2 slices ham
- 2 slices tomatoes
- 2 slices avocado
- 2 teaspoons lime juice
- 2 leaves arugula or 2 leaves watercress
- 2 tablespoons sugar-free ranch dressing
Corn Meal Crusted Red Snapper
By á-25087
1.Season the fillets with the salt, black pepper and Cajun seasoning
- 2 slices of fresh red snapper fillets
- 1/4 teaspoon of salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Cajun seasoning
- 1 cup of oil
- 1/2 cup of white corn meal
- 1/2 cup of bread crumbs
Pineapple Upside Down Bundt Cake
By Foodiewife, A Feast for the Eyes
Pineapple Upside Cake is such a classic dessert, with beautiful rings of pineapple that is caramelized with butter ...
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1 (20-ounce) can pineapple slices, juice reserved
- 1 jar maraschino cherries
- 1 box yellow cake mix
- 1 (3.4-ounce) box vanilla pudding mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/3 cup milk, plus more as needed
Yellow Squash Muffins
By Pikachutherecipereader
I had to make these gluten free for my son
- Ingredients
- 2 lbs crookneck yellow squash
- 2 eggs
- 1 ⁄2 cup melted butter
- 1 ⁄2 cup applesauce
- 1 cup sugar
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon salt
Fennel-Coriander Top Sirloin Roast
By á-14060
This recipe requires refrigerating the salted meat for at least 24 hours before cooking
- 1 (5- to 6-pound) boneless top sirloin center-cut roast
- 2 tablespoons kosher salt
- 4 teaspoons plus 1/4 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 6 anchovy fillets, rinsed and patted dry
- 2 teaspoons ground fennel
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- Coarse sea salt
Potstickers with Baby Bok Choy
By ltrodrigu
Heat a large skillet on high, then drizzle with 2 tablespoons of oil
- 1 pound frozen vegetable potstickers (Asian dumplings)
- 1 cup vegetable or chicken stock
- 4 cups baby bok choy, cut in half (or substitute pea shoots, broccoli or asparagus)
- 1 cup frozen peas, defrosted
- 2-3 tablespoons grape seed or vegetable oil
- 2 teaspoons toasted sesame oil
- 4 tablespoons hoisin or soy sauce
- 1/4 cup chopped herbs, like cilantro, mint or chives
- Sriracha hot sauce (optional)
Grilled Turkey Breast with Caramelized Onion, Black Pepper & Vinegar
By lorik
Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...
- 8 tablespoons unsalted butter, cubed and chilled
- 2 medium red onions, finely chopped
- Kosher salt, to taste
- 1 cup white vinegar
- 2 cups turkey or chicken stock
- 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
- 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
- 2 tablespoons olive oil
Oven-Roasted Sea Bass With Fennel & Leeks
By ltrodrigu
Preheat oven to 350 degrees
- Sea salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 fennel bulb, halved and sliced 1/2-inch thick
- 1 large leek, halved and sliced 1/2-inch thick
- 2 shallots, sliced 1/2-inch thick
- 2 cloves garlic, minced
- 1 large celery stick, sliced 1/2-inch thick
- 1 tablespoon thyme leaves
- 1/4 cup white wine
- 2 whole sea bass (about 2 pounds), scaled and gutted
- 1 lemon, cut into wedges
- 4 tablespoons unsalted butter, cut into pieces
- 6 small new potatoes
Apple Cobbler Steel Cut Oats
By á-51499
I love steel cut oats for breakfast
- 1 cup steel-cut oats
- 1/3 cup dried cranberries
- 1 cup apple, chopped
- 1/4 cup maple syrup or honey
- 3 cups water
- 1 cup apple cider
- 2 tsp. cinnamon
- 1 T coconut oil
- 1/8 tsp. nutmeg
- I scoop of PCOS Diva Power Protein
- 2 tsp. vanilla extract
- Pinch of sea salt
- 1/2 cup walnuts, chopped
- 1/2 cup almond, hemp or coconut (not in the can) milk
- Sprinkle with hemp, flax or chia seeds if desired
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