Key Ingredient Recipe Favorites - 16734 recipes
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Chocolate Marbled Banana Bread
By hwasilewski
Gluten Free, Dairy Free
- 2 large eggs, room temperature
- 5 tablespoons coconut milk
- 1/4 cup applesauce
- 2 tablespoons coconut oil
- 2 very ripe bananas, mashed
- 2 cups Gluten Free Flour Mix
- 3/8 cup agave
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/3 – 1/2 cup GF,DF chocolate chips, Melted
Tuscan Kale & Cannellini Bean Salad
By Zoesown
My salad was inspired by a recipe that I found on Dr
- 2 bunches of Lacinato Kale, washed dried and center stem removed (about 6 cups)
- 2 - 4 Tbsp Fresh Squeezed Lemon Juice
- Zest from one Lemon
- 2 - 4 Tbsp excellent quality Extra Virgin Olive Oil (I used 2 Tbsp)
- 2-3 cloves fresh Garlic, minced
- 1 ounce (about 1/3 cup) finely grated Asiago Cheese
- 1/3 cup Panko Bread Crumbs
- 9 ounces cooked, drained Cannellini Beans. If using canned, rinse under cool water and drain well. (no salt added)
- A few grinds of fresh Black Pepper
- Sea Salt to your taste
Black Forest Cherry Bars
By carvalhohm
Refrigerate 2 cans of pie filling until chilled
- 3 (21-oz.) cans cherry pie filling, divided
- 18-1/2 oz. pkg. chocolate cake mix
- 1/4 c. oil
- 3 eggs, beaten
- 1/4 c. cherry-flavored brandy or cherry juice
- 6-oz. pkg. semi-sweet chocolate chips
- Optional: whipped topping
Turkey Ragu on Spaghetti Squash
By PineyCook
Preheat oven to 400°. 1
- 1 large spaghetti squash
- Olive Oil
- Salt and pepper to taste
- 4 slices thick cut bacon, diced
- 1 onion, diced
- 1 large carrot, finely diced
- 1 stalk celery, finely diced
- 2 cloves garlic, minced
- 1/4 tsp. (or to taste) red pepper flakes
- 1 1/2 lbs. ground turkey (not the 99% lean – too lean for this dish)
- 1/2 cup chicken stock
- 25 oz. jar tomato basil marinara (I use Trader Joe’s Organic … fantastic flavor)
- Grated Parmesan for serving
Coconut Carrot Salad
By coconutrecipes
This is a tropical twist on the standby carrot salad
- 1 orange, peeled and quartered
- 1 apple, cored and quartered
- 3 large or 4 small carrots, well scrubbed or peeled
- 1/4 cup shredded unsweetened coconut
- 2 tablespoons coconut cream concentrate (optional)
- 1 teaspoon ginger, or more to taste - preferably fresh grated
- nutmeg to taste
- raisins if desired
Mom's Potato & Dumpling Soup
By SMorrissey
I learned this recipe from my older sister Carol
- Soup:
- Potatoes, cubed
- butter
- onions
- Dumpling:
- 3 eggs
- water (fill half egg shell with water and measure water totaling the amount of eggs.
- Flour (add enough flour to make the mixture a thick paste)
Fresh Asparagus and Cheese Pasta
By ruhroh
Cut off the tips of the asparagus spears and retain them
- 1/2 bunch fresh Asparagus
- 250 gms. Penne Pasta or as per choice
- 3 cloves Garlic finely chopped
- 4 tbsps. Olive Oil
- 1/4 cup Cheddar Cheese or other as desired
- 2 tbsps. Light Cream
- 1 tbsp. Red Chilli Flakes
- 1 tbsp. dried Oregano
- Salt & Pepper to taste
Graham Cracker Apple Crisp
By carvalhohm
Arrange apple slices in a buttered 11"x7" baking pan
- 8 Granny Smith apples, peeled, cored and sliced
- 1/2 c. water
- 1-1/4 c. sugar, divided
- 1 c. graham cracker crumbs
- 1/2 c. all-purpose flour
- 1 t. cinnamon
- 1/8 t. salt
- 1/2 c. butter, melted
Best-Ever Macaroni & Cheese
By carvalhohm
Combine all ingredients, except garnish, in a lightly greased 2-quart casserole dish
- 8-oz. pkg. elbow macaroni, cooked
- 16-oz. container cottage cheese
- 3/4 c. sour cream
- 8-oz. pkg. shredded sharp
- Cheddar cheese
- 1 egg, beaten
- 1 t. salt
- 1/8 t. pepper
- 2 t. onion, grated
- Garnish: Italian-style dry
- bread crumbs, paprika and
- dried parsley
Pumpkin Pie Oatmeal
By realhoustonhousewife
A delicious Fall inspired Pumpkin Pie oatmeal
- Organic Steel Cut Oats
- Pumpkin Pie Spice
- Butter
- Brown Sugar
- Homemade Whipped Cream
Pan Roasted Pork Tenderloin with Carrots, Chickpeas, and Cranberries
By á-4084
1. Place rack in center of oven
- 2 1 pounds pork tenderloins (455 g), trimmed of fat
- Kosher salt or fine sea salt
- 2 pounds carrots*, peeled and cut into 2-to 3-inch pieces
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1/2 cup drained canned chickpeas (85 g), rinsed and blotted dry
- 1/2 cup fresh orange juice (120 ml)
- 1/2 cup water (120 ml)
- 2 tablespoons unsweeteend dried cranberries
- 1 tablespoon firmly packed light brown sugar
- 1 star anise pod
- 1/4 teaspoon pimenton (Spanish smoked paprika)
- 1 tablespoon unsalted butter
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh oregano
Turkey Meatloaf with Brown Sugar-Ketchup Glaze
By Susan52
Preheat the oven to 350 degrees
- 1 tsp olive oil
- 1/2 sweet yellow onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of 2% milk
- 1 large egg
- 1 tsp thyme
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- One eighth tsp hot pepper sauce
- Sea salt and freshly cracked pepper, to taste
- 1 1/4 lbs 93% lean ground turkey (not all turkey breast)
- 1/2 cup + 2 1/2 tbsp fresh bread crumbs
- 2 tbsp fresh parsley, chopped
- 1/2 cup of ketchup
- 2 tbsp packed light brown sugar
- 2 tbsp cider vinegar
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