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Gluten Free, Dairy Free

  • 2 large eggs, room temperature
  • 5 tablespoons coconut milk
  • 1/4 cup applesauce
  • 2 tablespoons coconut oil
  • 2 very ripe bananas, mashed
  • 2 cups Gluten Free Flour Mix
  • 3/8 cup agave
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 – 1/2 cup GF,DF chocolate chips, Melted
4.6/5 (10 Votes)

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My salad was inspired by a recipe that I found on Dr

  • 2 bunches of Lacinato Kale, washed dried and center stem removed (about 6 cups)
  • 2 - 4 Tbsp Fresh Squeezed Lemon Juice
  • Zest from one Lemon
  • 2 - 4 Tbsp excellent quality Extra Virgin Olive Oil (I used 2 Tbsp)
  • 2-3 cloves fresh Garlic, minced
  • 1 ounce (about 1/3 cup) finely grated Asiago Cheese
  • 1/3 cup Panko Bread Crumbs
  • 9 ounces cooked, drained Cannellini Beans. If using canned, rinse under cool water and drain well. (no salt added)
  • A few grinds of fresh Black Pepper
  • Sea Salt to your taste
4.6/5 (10 Votes)

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Refrigerate 2 cans of pie filling until chilled

  • 3 (21-oz.) cans cherry pie filling, divided
  • 18-1/2 oz. pkg. chocolate cake mix
  • 1/4 c. oil
  • 3 eggs, beaten
  • 1/4 c. cherry-flavored brandy or cherry juice
  • 6-oz. pkg. semi-sweet chocolate chips
  • Optional: whipped topping
4.6/5 (10 Votes)

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Preheat oven to 400°. 1

  • 1 large spaghetti squash
  • Olive Oil
  • Salt and pepper to taste
  • 4 slices thick cut bacon, diced
  • 1 onion, diced
  • 1 large carrot, finely diced
  • 1 stalk celery, finely diced
  • 2 cloves garlic, minced
  • 1/4 tsp. (or to taste) red pepper flakes
  • 1 1/2 lbs. ground turkey (not the 99% lean – too lean for this dish)
  • 1/2 cup chicken stock
  • 25 oz. jar tomato basil marinara (I use Trader Joe’s Organic … fantastic flavor)
  • Grated Parmesan for serving
4.5/5 (18 Votes)

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This is a tropical twist on the standby carrot salad

  • 1 orange, peeled and quartered
  • 1 apple, cored and quartered
  • 3 large or 4 small carrots, well scrubbed or peeled
  • 1/4 cup shredded unsweetened coconut
  • 2 tablespoons coconut cream concentrate (optional)
  • 1 teaspoon ginger, or more to taste - preferably fresh grated
  • nutmeg to taste
  • raisins if desired
4.6/5 (8 Votes)

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I learned this recipe from my older sister Carol

  • Soup:
  • Potatoes, cubed
  • butter
  • onions
  • Dumpling:
  • 3 eggs
  • water (fill half egg shell with water and measure water totaling the amount of eggs.
  • Flour (add enough flour to make the mixture a thick paste)
4.6/5 (13 Votes)

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Cut off the tips of the asparagus spears and retain them

  • 1/2 bunch fresh Asparagus
  • 250 gms. Penne Pasta or as per choice
  • 3 cloves Garlic finely chopped
  • 4 tbsps. Olive Oil
  • 1/4 cup Cheddar Cheese or other as desired
  • 2 tbsps. Light Cream
  • 1 tbsp. Red Chilli Flakes
  • 1 tbsp. dried Oregano
  • Salt & Pepper to taste
4.6/5 (8 Votes)

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Arrange apple slices in a buttered 11"x7" baking pan

  • 8 Granny Smith apples, peeled, cored and sliced
  • 1/2 c. water
  • 1-1/4 c. sugar, divided
  • 1 c. graham cracker crumbs
  • 1/2 c. all-purpose flour
  • 1 t. cinnamon
  • 1/8 t. salt
  • 1/2 c. butter, melted
4.6/5 (10 Votes)

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Combine all ingredients, except garnish, in a lightly greased 2-quart casserole dish

  • 8-oz. pkg. elbow macaroni, cooked
  • 16-oz. container cottage cheese
  • 3/4 c. sour cream
  • 8-oz. pkg. shredded sharp
  • Cheddar cheese
  • 1 egg, beaten
  • 1 t. salt
  • 1/8 t. pepper
  • 2 t. onion, grated
  • Garnish: Italian-style dry
  • bread crumbs, paprika and
  • dried parsley
4.6/5 (10 Votes)

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A delicious Fall inspired Pumpkin Pie oatmeal

  • Organic Steel Cut Oats
  • Pumpkin Pie Spice
  • Butter
  • Brown Sugar
  • Homemade Whipped Cream
4.6/5 (8 Votes)

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1. Place rack in center of oven

  • 2 1 pounds pork tenderloins (455 g), trimmed of fat
  • Kosher salt or fine sea salt
  • 2 pounds carrots*, peeled and cut into 2-to 3-inch pieces
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup drained canned chickpeas (85 g), rinsed and blotted dry
  • 1/2 cup fresh orange juice (120 ml)
  • 1/2 cup water (120 ml)
  • 2 tablespoons unsweeteend dried cranberries
  • 1 tablespoon firmly packed light brown sugar
  • 1 star anise pod
  • 1/4 teaspoon pimenton (Spanish smoked paprika)
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh oregano
4.2/5 (10 Votes)

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Preheat the oven to 350 degrees

  • 1 tsp olive oil
  • 1/2 sweet yellow onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup of 2% milk
  • 1 large egg
  • 1 tsp thyme
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • One eighth tsp hot pepper sauce
  • Sea salt and freshly cracked pepper, to taste
  • 1 1/4 lbs 93% lean ground turkey (not all turkey breast)
  • 1/2 cup + 2 1/2 tbsp fresh bread crumbs
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup of ketchup
  • 2 tbsp packed light brown sugar
  • 2 tbsp cider vinegar
4.5/5 (19 Votes)

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Turkey Meatloaf with Brown Sugar-Ketchup Glaze Chocolate Marbled Banana Bread