Key Ingredient Recipe Favorites - 16734 recipes
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Pears & Camembert
By ngaldi
Camembert, creamy and mild, is the perfect canvas for sweet Bosc pears cooked in Brandy and rosemary, with a balsam...
- 1 (8-ounce) wheel Camembert cheese, cold
- 1 tablespoon unsalted butter
- 1 large Bosc pear, peeled and cut into 1/4-inch dice
- 2 tablespoons Brandy
- 1 teaspoon fresh rosemary, chopped, plus more for garnish
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 8 walnut halves
Hickory Garlic Olive Tapenade
By erinstargirl
This tapenade is one I could eat often! Combining green and black olives with fresh sage and hickory homesmoked bac...
- 1 handful organic black olives
- 1 handful organic garlic stuffed green olives
- 3-4 leaves of organic sage
- 4 slices hickory smoked bacon, cooked and set aside to drain slightly {I used our homesmoked bacon}
- Himilayan sea salt, to taste
Elderberry Pie
By á-175261
Delicious old fashioned pie
- Elderberries - 8 cups
- White sugar - 2 1/3 cup
- Brown sugar - 1 Cup
- 4 tbsp of this mix : lemonjuice - red wine vinegar - coffee liquor - equal parts
- 1/2 tsp salt
- 1/4 tsp cinammon
- 1/2 tsp nutmeg
- 1/8 tsppinch of natural unsweetened cocao
- 3/4 c instant tapioca
Spinach Phyllo Pie
By á-216
This Greek-inspired Spinach Phyllo Pie is great to serve as a party appetizer
- 2 tablespoons olive oil, plus more for brushing
- 1 medium onion, finely chopped
- 3 large garlic cloves, minced
- 2 (20-ounce) packages baby spinach
- 1 cup crumbled feta, about 4 ouces
- 1/4 cup golden raisins, chopped
- Coarse salt, to taste
- Black pepper, to taste
- 20 sheets frozen phyllo dough, thawed and cut to 8x12-inches
Choco-Dot Pumpkin Cake
By á-44409
Sift together dry ingredients, set aside
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 2 cups sugar
- 4 eggs
- 2 cups pumpkin
- 1 cup vegetable oil
- 1 cup Kellogg's All-Bran cereal
- 1 6-oz package chocolate chips
- 1 cup nuts, chopped
Walnut Orange Buche de Noel
By á-10360
This multilayered dessert is much easier to put together than you might imagine
- Vegetable-oil cooking spray
- 2 tablespoons all-purpose flour, plus more for pan
- 1 1/2 cups toasted walnuts
- 6 large eggs, separated, room temperature
- 10 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Confectioners sugar, for dusting
- Orange Mascarpone Filling
- Chocolate Bark
- Fig-and-Marzipan Acorns
- Tuile Leaves
smoked sausage and white bean soup
By á-47975
Heat 1 tablespoon oil in a 4-quart saucepan or dutch-oven over medium-high heat
- tofurky polish sausage
- 1 cup carrot, sliced or diced
- 3 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1/2 teaspoon ground black pepper
- 2 sprigs of fresh thyme
- 2 (15.8 ounce) cans BUSH’S® Great Northern Beans, drained
- 2-3 cups chicken stock
- 2 cups fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain
- pinch of Smoked paprika
- 1/2 cup shredded Parmesan or Asiago cheese (optional)
Lemon, Thyme, & Cauliflower Bean Dip
By á-37896
Baked cauliflower and fresh thyme make this white bean dip a light and easy choice for your next party
- 1 head cauliflower, trimmed and broken into bite-sized pieces
- 5 tablespoons olive oil, divided
- 1 (15.5-ounce) can Great Northern beans (or any white bean), rinsed and drained
- 5 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- Extra olive oil for drizzling
Squash Relish
By lindaauman
Great on beans, hot dogs, and a tasty addition to slaw!
- Syrup:
- 6 lg. yellow squash
- 4 lg. onions
- 2 green bell peppers
- 3-4 hot peppers (red)
- 1 small bag baby carrots
- 1/4 c. canning salt
- 2 c. apple cider vinegar
- 3 c. sugar
- 2 tsp. celery seed
- 2 tsp. turmeric
Always-Requested Spinach Dip
By carvalhohm
In a bowl, combine mayonnaise, sour cream, soup mix, water chestnuts and spinach
- 1 c. mayonnaise
- 2 c. sour cream
- 1.8-oz. pkg. leek soup mix
- 4-oz. can water chestnuts, drained and chopped
- 10-oz. pkg. frozen chopped
- spinach, thawed and drained
- 1 round loaf pumpernickel bread
Chocolate Chip-Cherry Cookies
By carvalhohm
In a large bowl, beat butter with an electric mixer on medium speed for 30 seconds
- 1 c. butter, softened
- 1 c. sugar
- 1 c. brown sugar, packed
- 1 t. baking soda
- 1 t. salt
- 2 eggs
- 1-1/2 t. vanilla extract
- 3 c. all-purpose flour
- 12-oz. pkg. semi-sweet chocolate chips
- 1 c. sweetened dried cherries, chopped
Chipotle Smashed Sweet Potatoes
By bridgetinma
Try this easy to make Chipotle Smashed Sweet Potatoes recipe
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1 chipotle chile pepper in adobo sauce, chopped
- 1 teaspoon adobo sauce, from the pepper can
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