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Camembert, creamy and mild, is the perfect canvas for sweet Bosc pears cooked in Brandy and rosemary, with a balsam...

  • 1 (8-ounce) wheel Camembert cheese, cold
  • 1 tablespoon unsalted butter
  • 1 large Bosc pear, peeled and cut into 1/4-inch dice
  • 2 tablespoons Brandy
  • 1 teaspoon fresh rosemary, chopped, plus more for garnish
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 8 walnut halves
4.5/5 (11 Votes)

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This tapenade is one I could eat often! Combining green and black olives with fresh sage and hickory homesmoked bac...

  • 1 handful organic black olives
  • 1 handful organic garlic stuffed green olives
  • 3-4 leaves of organic sage
  • 4 slices hickory smoked bacon, cooked and set aside to drain slightly {I used our homesmoked bacon}
  • Himilayan sea salt, to taste
4.6/5 (8 Votes)

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Delicious old fashioned pie

  • Elderberries - 8 cups
  • White sugar - 2 1/3 cup
  • Brown sugar - 1 Cup
  • 4 tbsp of this mix : lemonjuice - red wine vinegar - coffee liquor - equal parts
  • 1/2 tsp salt
  • 1/4 tsp cinammon
  • 1/2 tsp nutmeg
  • 1/8 tsppinch of natural unsweetened cocao
  • 3/4 c instant tapioca
4.6/5 (8 Votes)

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This Greek-inspired Spinach Phyllo Pie is great to serve as a party appetizer

  • 2 tablespoons olive oil, plus more for brushing
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 2 (20-ounce) packages baby spinach
  • 1 cup crumbled feta, about 4 ouces
  • 1/4 cup golden raisins, chopped
  • Coarse salt, to taste
  • Black pepper, to taste
  • 20 sheets frozen phyllo dough, thawed and cut to 8x12-inches
4.6/5 (8 Votes)

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Sift together dry ingredients, set aside

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 2 cups sugar
  • 4 eggs
  • 2 cups pumpkin
  • 1 cup vegetable oil
  • 1 cup Kellogg's All-Bran cereal
  • 1 6-oz package chocolate chips
  • 1 cup nuts, chopped
4.7/5 (15 Votes)

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This multilayered dessert is much easier to put together than you might imagine

  • Vegetable-oil cooking spray
  • 2 tablespoons all-purpose flour, plus more for pan
  • 1 1/2 cups toasted walnuts
  • 6 large eggs, separated, room temperature
  • 10 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Confectioners sugar, for dusting
  • Orange Mascarpone Filling
  • Chocolate Bark
  • Fig-and-Marzipan Acorns
  • Tuile Leaves
4.3/5 (10 Votes)

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Heat 1 tablespoon oil in a 4-quart saucepan or dutch-oven over medium-high heat

  • tofurky polish sausage
  • 1 cup carrot, sliced or diced
  • 3 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 sprigs of fresh thyme
  • 2 (15.8 ounce) cans BUSH’S® Great Northern Beans, drained
  • 2-3 cups chicken stock
  • 2 cups fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain
  • pinch of Smoked paprika
  • 1/2 cup shredded Parmesan or Asiago cheese (optional)
4.6/5 (10 Votes)

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Baked cauliflower and fresh thyme make this white bean dip a light and easy choice for your next party

  • 1 head cauliflower, trimmed and broken into bite-sized pieces
  • 5 tablespoons olive oil, divided
  • 1 (15.5-ounce) can Great Northern beans (or any white bean), rinsed and drained
  • 5 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Extra olive oil for drizzling
4.4/5 (20 Votes)

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Great on beans, hot dogs, and a tasty addition to slaw!

  • Syrup:
  • 6 lg. yellow squash
  • 4 lg. onions
  • 2 green bell peppers
  • 3-4 hot peppers (red)
  • 1 small bag baby carrots
  • 1/4 c. canning salt
  • 2 c. apple cider vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. turmeric
4.2/5 (10 Votes)

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In a bowl, combine mayonnaise, sour cream, soup mix, water chestnuts and spinach

  • 1 c. mayonnaise
  • 2 c. sour cream
  • 1.8-oz. pkg. leek soup mix
  • 4-oz. can water chestnuts, drained and chopped
  • 10-oz. pkg. frozen chopped
  • spinach, thawed and drained
  • 1 round loaf pumpernickel bread
4.6/5 (8 Votes)

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In a large bowl, beat butter with an electric mixer on medium speed for 30 seconds

  • 1 c. butter, softened
  • 1 c. sugar
  • 1 c. brown sugar, packed
  • 1 t. baking soda
  • 1 t. salt
  • 2 eggs
  • 1-1/2 t. vanilla extract
  • 3 c. all-purpose flour
  • 12-oz. pkg. semi-sweet chocolate chips
  • 1 c. sweetened dried cherries, chopped
4.6/5 (8 Votes)

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Try this easy to make Chipotle Smashed Sweet Potatoes recipe

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1 chipotle chile pepper in adobo sauce, chopped
  • 1 teaspoon adobo sauce, from the pepper can
4.6/5 (10 Votes)

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Chipotle Smashed Sweet Potatoes Pears & Camembert