Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Cook pasta according to package directions

  • 1 cup uncooked bow tie pasta
  • 1 cup cubed part-skim mozzarella cheese
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 ounces sliced pepperoni
  • 1 small red onion, halved and sliced
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped green pepper
  • 1/2 cup Italian salad dressing
4.7/5 (10 Votes)

By

Cut avocado in half. Scoop out pulp and discard seed

  • 1 avocado
  • 2 - 3 cups cold almond milk (or regular milk)
  • 1/3 cup pistachios, in powder consistency (you can adjust this amount)
  • handful of strawberries
  • honey, if almond milk is unsweetened
4.6/5 (8 Votes)

By

Heat the oil in a high sided skillet on medium heat

  • 1 tsp. olive oil
  • 4 cups shredded carrots
  • 1 tsp. dried dill
  • 1/4 tsp. salt
  • 1 tbsp. fresh dill
4.5/5 (11 Votes)

By

1. Blanch peas in a pot of boiling salted water, 3 minutes

  • 1 cup shucked or frozen peas
  • 1/2 cup fresh mint leaves
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground pepper
  • 12 large sea scallops
  • 2 tablespoons extra virgin olive oil
  • 1 large red onion minced
4.6/5 (10 Votes)

By

Red Pumpkin Soup: a creamy sipping soup that will warm your body and spirit

  • 1 kg red pumpkin, diced
  • 1 tsp butter
  • 1 tbsp lemon juice
  • 3 bay leaves
  • 15-20 peppercorns
  • 3 large onions,sliced
  • 4 cups vegetable stock
  • 1 tsp white pepper powder
  • 1/4 cup cream(optional)
  • 1 cup low fat milk
  • Salt to taste
4.6/5 (10 Votes)

By

From Cover of November 1991 Bon Appétit page 66

  • 7 Tablespoons Butter
  • 3 Large Celery Stalks, Chopped
  • 5 Large Kale Leaves, center spine removed, slivered (about 6 cups)
  • 3 Tablespoons chopped fresh sage or 1 tablespoon dried crumbled
  • 3/4 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 4 Cups 1/2-inch cubes white bread
  • 3/4 cups chicken stock or canned low-salt broth
  • 1 egg, beaten to blend
4.1/5 (12 Votes)

By

Dip rim of a martini glass in water then in brown sugar to coat

  • Brown sugar
  • 1-1/2 ounces green apple vodka
  • 3 ounces sparkling apple cider
  • 2 ounces HINT Blackberry Water
  • Apple wedge
4.5/5 (18 Votes)

By

Preheat oven to 400 degrees

  • Topping:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fresh grated lemon peel
  • 3/4 teaspoon salt
  • 1/4 teaspoon soda
  • 1/3 cup very cold butter
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
  • 3/4 cup unthawed frozen blueberries (keep frozen)
  • 2 Tbs melted butter
  • Turbinado suger for sprinkling
4.5/5 (18 Votes)

By

1. In a large skillet over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally

  • 4 slices bacon
  • 1 jar (12 ounces) sliced, pickled jalapeños, drained
  • 1-1/2 pounds ground chuck (80% lean)
  • 1 log (4 ounces) goat cheese, crumbled
  • 1 tablespoon minced garlic
  • 1-1/2 teaspoons kosher salt
  • 8 thin slices pepper jack cheese
  • 4 hamburger buns, split
4.5/5 (18 Votes)

By

A wonderful combination of flavors and textures

  • 3 spray(s) olive oil cooking spray
  • 1 large whole wheat pita(s), split open
  • 3/4 tsp kosher salt, divided
  • 1/2 tsp ground cumin, divided
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp water
  • 1 1/2 Tbsp olive oil, extra-virgin
  • 1/4 tsp black pepper, freshly ground, or to taste
  • 2 cup(s) canned chickpeas, rinsed and drained
  • 2 cup(s) fresh cherry tomato(es), halved or quartered, yellow and/or red
  • 1/3 medium English cucumber(s), cut lengthwise, sliced into 1/2-inch-thick pieces
  • 1/4 cup(s) (sliced) uncooked red onion(s), diced
  • 1/2 cup(s) fresh parsley, fresh, coarsely chopped
  • 6 cup(s) (shredded) romaine lettuce, cut into thick shreds
4.6/5 (10 Votes)

By

Chop onion, celery and carrot and cook in the broth for about 15 minutes on medium heat at a slow boil to soften

  • 1/2 onion, chopped
  • 2 celery stalks, chopped
  • 3 carrots, chopped
  • 1 small sweet potato or yam
  • 6-8 medium white potato of your choice (red or Yukon are the best)
  • 3 stalks of kale, de-steamed and chopped into small pieces
  • 2 cups Vegetable broth
  • 1-2 cups Almond milk (adjust milk to control thickness of soup-remember blending after cooking will thicken the soup)
  • 1 Tablespoon Cashew butter
  • 1 teaspoon ground thyme
  • salt and pepper to taste
4.6/5 (10 Votes)

By

Mix seasoning blend and set aside

  • 1 lb. thin sirloin steak
  • 1 stick of butter
  • country white bread
  • 2 bell peppers, sliced
  • 1 white onion, sliced
  • 1 small container of mushrooms, sliced
  • 1 tbsp. creole seasoning
  • 1/2 tbsp. Mexican chili powder
  • 1/2 tbsp. garlic powder
  • 1/2 tbsp. dried Mexican oregano, crushed
  • 2 tsp. cayenne pepper
  • extra virgin olive oil
  • pepper jack cheese
  • cheddar cheese
4.5/5 (19 Votes)

Any burning questions? Our chefs answer!

Steak Fajita Sandwich with Caramelized Onions, Mushrooms, and Peppers Pepperoni-Artichoke Pasta Salad Recipe