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Not too sweet, a little nutty crunch and then some tangy twings, and you’ll see why you want to make a mess of th

  • 1 refrigerated roll-out pie crust
  • 1 egg, beaten
  • 1 crisp apple
  • 1 almost ripe pear
  • 1/3 cup raw sugar (divided) + more for sprinkling
  • 4 tablespoons butter, room temperature (divided)
  • 1 1/4 cups walnuts, chopped (put in food processor)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon sea salt
  • Balsamic reduction glaze (store bought)
  • 1 tablespoon fresh mint, chopped
4.6/5 (10 Votes)

By

When you don’t want the hassle of a Clam Bake, but absolutely gotta have some seafood

  • 10 Tbsp Unsalted butter (1 stick + 2 Tbsp)
  • 1 ea Large Shallot
  • 2 sprigs Flat-Leaf parsley, leaves picked finely chopped
  • 4 ea Raw, Peeled Maine shrimp, tails removed and split
  • 6 oz Raw scallops, chains removed 20/30 size
  • 2/3 Cup Dry Sherry
  • 1 Tbsp Italian parsley, leaves picked and coarsely chopped
  • 2 Cups Ritz Cracker Crumb, ground
  • TT Kosher salt or sea salt
  • TT Freshly ground black pepper
  • 2 Hard shell select lobsters (1 to 1 1/4 pounds each), live, preferably female
  • 2 8″ Bamboo Skewers
  • Lemon and Drawn Butter as needed
4.6/5 (8 Votes)

By

courtesy Family Table cookbook

  • 1 medium head red cabbage thinly sliced
  • 4 celery stalks, thinly sliced
  • 2 med carrots peeled and thinly sliced
  • 4 scallions, thinly sliced
  • 2/3 cup rice wine vinegar
  • 1/3 cup honey
  • 1/3 cup fresh lime juice
  • 1/2 tsp sriracha hot sauce
  • 1 tsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tsp fish sauce
  • 3/4 cup finely chopped fresh cilantro
  • 1/4 cup thinly sliced fresh basil leaves
4.6/5 (8 Votes)

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This was served to two of our good friends at dinner~~now these friends are truly Southerners, so I was slightly sk...

  • 1/4 cup olive oil
  • 2 pounds beef cut in medium-large chunks (I used NY strip, which I sliced into strips on a bias. You can use beef chuck.)
  • 1/4 cup flour (I used rice flour.)
  • 1/2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon harissa
  • 1/4 cup red wine (can substitute water or beef broth)
  • 5 cups large chunk chopped tomatoes (about 2 lbs of tomatoes/mixing regular chunks and cherry tomatoes works, too. The Tomatoes provide liquid.)
  • 1 cup green olives, with some juice
  • 4 whole medium-sized garlic heads with papery outer skins removed
  • 1/2 lemon juice/zest
  • 1/3 cup flat leaf parsley, chopped
4.6/5 (8 Votes)

By

Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 (2.5-pound) beef brisket
  • 1 teaspoon sea salt
  • 1 teaspoon lemon pepper
  • 2 teaspoons harissa
  • 1/4 cup flour
  • 1 1/2 cups red wine
  • 4 cups water, divided
  • 1/2 teaspoon red chili flakes
  • 3/4 cup BBQ sauce of your choice
4.6/5 (14 Votes)

By

Skinny Taste recipe 172 calories

  • 2 tsp olive oil
  • 1 medium onion, diced
  • 1-1/2 cups (7 oz) zucchini, diced into matchsticks
  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup Asiago cheese, grated
  • salt and fresh pepper
  • 2 medium (about 8 oz) vine ripe tomatoes, cored and thinly sliced crosswise
4.6/5 (10 Votes)

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By Duane Pemberton ©2012 Duane Pemberton I absolutely adore a good, homemade tomato bisque – even more so when t...

  • 8 Roma tomatoes – cut in half lengthwise
  • Extra Virgin Olive Oil
  • 1/2 cup of fresh basil
  • 5 strips of thick-cut bacon (I prefer the Hempler’s natural bacon)
  • 3/4 cup of heavy cream or half-n-half (if you prefer less fat)
  • 32 oz of Organic chicken stock
  • 3-4 cloves of fresh garlic
  • 1-teaspoon of red pepper flake
  • 1 medium white or yellow onion
  • A few sprigs of fresh thyme
  • 1 bay leaf
  • Kosher Salt
  • Fresh cracked pepper
  • Optional: 1/8 teaspoon of baking soda to help cut down on the acidity
4.6/5 (10 Votes)

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Find more recipes at: fifteenspatulas

  • 2 lbs russet potatoes
  • 1/2 lb fresh chorizo sausage
  • 3/4 cup queso fresco, crumbled
  • 3 eggs, divided
  • 2 cups Italian bread crumbs
  • salt and pepper
  • vegetable oil, for frying
4.6/5 (13 Votes)

By

Kick it up a notch this Thanksgiving with this delicious Memphis Style Smoked Turkey

  • MEMPHIS RUB:
  • 1 (10- to 12-pound) turkey
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
3.9/5 (16 Votes)

By

I grew up in a German-Dutch community and this dish was a favorite there

  • 1 cup white or yellow cornmeal
  • 1 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2-3/4 cups boiling water
  • 8 ounces bulk pork sausage, cooked, drained and crumbled
  • All-purpose flour
  • 2 tablespoons butter
  • Maple syrup, optional
4.2/5 (13 Votes)

By

Place macaroni and broth in rice cooker

  • 1 can (14 ounce) chicken broth or 2 bouillon cubes in 14 oz water
  • 2 cups elbow macaroni (uncooked)
  • 3/4 cup milk
  • 2 cups shredded cheddar cheese
4.6/5 (10 Votes)

By

This appetizer food or Pulutan is very popular in the Philippines

  • 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
  • 1 Cup of soy sauce
  • 1 Whole garlic, peeled & smashed
  • 1 Small onion minced
  • 2 Lemons
  • 1/2 Cup of 7UP
  • 1 Tsp. Ground black pepper
  • 5 Tbs. brown sugar
  • 1 Cup of Banana sauce (ketchup)
  • 1 Tsp. MSG (optional)
4.6/5 (8 Votes)

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Filipino Pork Barbeque Apple Pear Pie Stackers with Spiced Roasted Walnuts & Balsamic Reduction