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Graham Cracker Apple Crisp


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Rate this recipe 4.6/5 (10 Votes)


  • 8 Granny Smith apples, peeled, cored and sliced
  • 1/2 c. water
  • 1-1/4 c. sugar, divided
  • 1 c. graham cracker crumbs
  • 1/2 c. all-purpose flour
  • 1 t. cinnamon
  • 1/8 t. salt
  • 1/2 c. butter, melted


Adapted from


Step 1

Arrange apple slices in a buttered 11"x7" baking pan. Pan should be nearly full to the top but not heaping.

Mix water and 1/2 cup sugar together; sprinkle over apples. Mix remaining sugar, graham cracker crumbs, flour, cinnamon and salt; sprinkle over apples. Drizzle melted butter evenly over topping.

Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for an additional 40 minutes.

Serves 8 to 10.


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