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Here is a soup that's worth every minute it takes to get it ready

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 teaspoons smoked paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in country-style pork ribs, trimmed of excess fat
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 (15-ounce) can great Northern beans, drained and rinsed
4.6/5 (8 Votes)

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1. Cook linguine according to package directions

  • 1 box linguine
  • 3 tablespoons butter
  • 2 1/2 tablespoons olive oil
  • 4 garlic cloves, minced garlic
  • 1 lb uncooked shrimp, peeled and deveined
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped parsley
  • zest of 1/2 a lemon
  • 1/4 cup freshly squeezed lemon juice
4.5/5 (18 Votes)

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Bake the cake according to the package directions and let cool completely

  • 1 box devils food or chocolate cake mix, plus the fixings to make the cake (I used Pillsbury)
  • 1 small box (3.9 oz.) instant chocolate pudding
  • 2 cups cold milk (I used 2%, but whole would be fine too)
  • 1 cup seedless raspberry jam, heated and liquid
  • 1 - 8 or 16 oz. tub of Cool Whip, depending on how much you want to use. I used about 2/3 of the 16 oz.
4.6/5 (10 Votes)

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1. Heat skillet over medium high heat, add olive oil

  • 4 4oz boneless pork chops , pounded thin
  • Salt and Black pepper to taste
  • 1 tbsp olive oil
  • 1 cup chicken broth or stock
  • 4 tbsp lemon juice
  • 1 tbsp fresh thyme , chopped or 1 tsp dried thyme, crumbled
  • 4 cloves garlic, minced
4.6/5 (8 Votes)

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Cut up tomatoes. Peel cucumber skin leaving stripes Cut up mozzarella

  • Dressing:
  • 6 roma tomatoes into cubes
  • 1 large cucumber
  • Spinach
  • Optional mozzarella cubes
  • Optional fresh basil
  • 1/2 cup balsamic vinegar
  • 1/4 cup sugar (can use honey)
  • 1/8 cup olive oil
  • 1/2 tsp. salt
  • 1/4 pepper
4.6/5 (10 Votes)

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This is one of those grain-free recipes that I think anyone (grain-free or not) would enjoy

  • 2 cups peaches; peeled, pitted and sliced
  • 1/4 cup filtered water
  • 4 tablespoons butter (I use KerryGold) or coconut oil
  • 3/4 cup almond flour (I use Honeyville)
  • 1 egg
  • 3/4 cup full-fat coconut milk or heavy cream
  • 1/4 cup plus 2 tablespoons raw honey
  • 1 teaspoon vanilla extract
  • cinnamon and nutmeg, for topping
  • full-fat coconut milk, heavy cream or ice cream for topping
4.5/5 (11 Votes)

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desserts

  • 1 1/4 C oatmeal
  • 1 C brown sugar
  • 1 1/2 C flour
  • 1 t baking soda
  • 1 C melted butter
  • 1 can cherry pie filling
4.6/5 (8 Votes)

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In a large bowl mix together mayonnaise (or yogurt), hot sauce, lemon juice, garlic, and salt/pepper until com...

  • 1/3 cup mayonnaise (or plain yogurt)
  • 2-4 tablespoons buffalo hot sauce (such as Frank’s)
  • 1 teaspoon lemon juice
  • Dash garlic powder (or 1 garlic clove, minced)
  • Salt & Pepper to taste
  • 3/4 cup shredded Monterrey Jack cheese
  • 1/2 cup crumbled blue cheese
  • 1 cup finely chopped vegetables (any combination of carrots, celery, and/or red onion)
  • 12 oz. cooked small or medium shrimp (or 16oz. raw shrimp and cook yourself)
  • 8 slices good quality bread
  • unsalted butter (or margarine)
4.5/5 (11 Votes)

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Place flour, sugar and butter into a small bowl and mix with a fork until crumbly

  • 10 fresh peaches, peeled, pitted and sliced
  • 1/3 cup all-purpose flour
  • Per1 cup white sugar
  • 1/4 cup butter
  • 1 recipe pastry for a 9 -inch double crust pie
4.6/5 (10 Votes)

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From newspaper

  • 1 pound jumbo lump crabmeat
  • 1-1/2 teaspoons Old Bay seasoning
  • 4 scallions, green parts only, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup Hatch peppers, peeled, seeded and chopped (I don't put these in)
  • 1/4 cup mayonnaise
  • 1 large egg
  • 4 tablespoons plain dry bread crumbs (approximate)
  • Salt and pepper to taste
  • Vegetable or peanut oil for frying
  • 2 cups panko bread crumbs
4.5/5 (14 Votes)

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Some good times are spent around a good dip

  • For the Dip:
  • 2 avocados
  • 2 cloves of garlic – gently grilled in skin
  • 1/2 cup sour cream
  • Juice of 1 lime
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. ground cumin
4.6/5 (8 Votes)

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An easy entree that’s ready in a dash

  • SALAD:
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white wine
  • 3/4 cup uncooked orzo pasta
  • 1 medium tomato, seeded and chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (18 Votes)

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