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Very tasty salmon. Fresh and full of flavor

  • 1 1/2 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe
  • 1 1/2 tablespoons Balsamic vinegar
  • 1/8 cup vegetable oil
  • 1 tablespoon light brown sugar
  • 1/2 tablespoon honey
  • 1 1/4 tablespoon soy sauce
4.6/5 (10 Votes)

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Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the edit...

  • 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
  • 2 Tbsp. olive oil, plus more for greasing the baking dish
  • 1 large lemon, cut into very thin slices (ends and seeds discarded)
  • 2 large cloves garlic, minced
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/3 cup pitted oil-cured olives (optional)
4.6/5 (8 Votes)

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Recipe source: Bon Appetit - June 2013 Note: Warm, toasty buttered rolls are key

  • 3 1 1/4 lb. live lobsters
  • 1 celery stalk, finely chopped
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh chives
  • 2-3 Tbsp. mayonnaise
  • Freshly ground black pepper
  • 6 New England-style split-top hot dog buns
  • 2 Tbsp. unsalted butter, room temperature
4.6/5 (8 Votes)

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These simple muffins are filled with sweet jam, a delicious hidden surprise! They're great for breakfast or brunch,

  • LEMON GLAZE:
  • 1 box lemon poppy seed muffin mix
  • 12 tablespoons strawberry jam (1 tablespoon per muffin)
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice
4.6/5 (10 Votes)

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Directions Prepare the sauce by mixing together the orange juice, soy sauce, cornstarch, ginger, and garlic paste

  • Sauce:
  • 1 cup Florida's Natural® Premium Orange Juice
  • 1 tbsp. soy sauce
  • 2 tbsp. cornstarch
  • 1 tsp. chopped ginger
  • 1 tsp. garlic paste
  • Read more at: http://www.foodnetwork.com/recipes/stir-fry-with-orange-juice-sauce-recipe/index.html?oc=linkback
4.5/5 (11 Votes)

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Calories: 300 Fat: 11g Cholesterol: 40mg Sodium: 640mg Vitamin C: 0

  • 2 links Italian turkey sausage*
  • 1 1/2 cups chopped onion
  • 1 cup fat-free ricotta cheese*
  • 1 teaspoon dried basil or Italian seasoning
  • 1/2 teaspoon garlic powder*
  • 1 egg white
  • 2 cups gluten-free marinara sauce, divided
  • 1 1/4 pounds thinly sliced Yukon Gold potatoes divided
  • 1 cup shredded part-skim mozzarella cheese, divided
4.6/5 (10 Votes)

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Remove grapes from stems, rinse, and set aside to dry

  • 4 pounds seedless grapes - red & green
  • 1 cup sour cream - low fat
  • 1 (8 ounce) package cream cheese - low fat
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • zest of one orange
4.6/5 (8 Votes)

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There are major bragging rights that come with making your own bacon

  • 1 (5 lb) piece local pasture raised, hormone free, steroid free and GM feed free raw pork belly
  • a shy half cup sea salt
  • 4 teaspoons organic pork herb trio {http://www.keyingredient.com/recipes/582081162/organic-pork-herb-trio/}
4.6/5 (10 Votes)

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1. Add quartered artichokes to a pan with a little extra-virgin olive oil and about a teaspoon of lemon juice

  • 1 can artichokes, approximately 12 artichokes, quartered
  • 2 cups garbanzo beans (chickpeas), cooked
  • 1/2 cup onion, minced
  • 1 clove garlic clove, minced
  • 1 1/2 tablespoons fresh lemon juice
  • 1/8 cup extra-virgin olive oil
  • 3-4 sun-dried tomatoes, sliced thinly (optional, and to taste)
  • 1/2 teaspoon rosemary, ground - can use more, if desired
  • Sea salt and freshly ground black pepper, to taste
4.2/5 (12 Votes)

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For a light, tasty, but satisfying summer dish, this tuna salad, or a variation of it will fit the bill

  • 2 (7-ounce) cans albacore tuna chunked (Costco’s Solid White is excellent)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 anchovy, mashed
  • 1 tablespoon Season All spice mixture (for spicier, use Zatarain’s Creole Seasoning)
  • Lettuce of your choice, broken into bite-sized pieces, spread in four larg e salad bowls
  • ADD-ONS -- pick, choose, check your fridge or garden
  • Ripe tomatoes, cherry size work fine
  • One carrot shredded
  • 4 sweet banana peppers, cut in 1/2 inch rounds
  • 1 large celery stalk, sliced into thin, half-moon shapes
  • 2 to 3 bacon slices, crisped and crumbled
  • Thinly sliced olives of your choice
  • 1 cup granola, divided four ways
  • Thin shredded cheese, I like Stella’s 3 Cheese Italian.
  • 2 cups croutons, preferable seasoned, e.g. garlic, butter
4.6/5 (8 Votes)

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Preheat oven to 350....In a bowl whisk together the eggs sugar oil and vanilla

  • 3 beaten eggs
  • 1 3/4 C sugar
  • 1 C coconut oil melted and cooled
  • 1 t vanilla
  • 2 C gluten free flour (I use Bobs red mill)
  • 1 1/2 t baking soda
  • 1 t salt
  • 2 t cinnamon
  • 1 t xanthum gum
  • 1 C chopped apples (granny smith)
  • 1 C chopped walnuts
  • powdered sugar
4.4/5 (23 Votes)

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Add apple juice (or water for a less sweet version) to a small saucepan and start to boil

  • 1/2 cup apple juice or water
  • 1 Granny Smith apple, finely chopped
  • 1 large banana, roughly chunked into pieces
  • 2 heaping tablespoons Coconut Cream Concentrate
  • 2 tablespoons shredded coconut
  • a few healthy shakes each of nutmeg and cinnamon
  • Generous pinch of sea salt
4.6/5 (8 Votes)

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Apple Pie Bowl DARK, BALSAMIC, SOY AND HONEY GLAZED GRILLED NORTHWEST SALMON