Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
THE BULLDOG FISH BOWL
By Tabatha
This pic was sent to us on www
- 1 bottle 1800 Coconut Tequila
- 1 bottle Margarita Mix
- 4 Fresh Squeezed Oranges
- 6 Fresh Squeezed Limes
- 2 (24oz) Corona Bottles
Grass-Fed Beef Meatloaf in a Bacon Blanket
By á-175897
This bacon-wrapped meatloaf is rich and moist
- 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 medium carrots, finely chopped
- 1 large celery rib, finely chopped
- 4 large garlic cloves, finely chopped
- 2 tablespoons olive oil
- salt
- 1 1/2 pounds ground grass-fed beef
- 1/2 pound ground pork
- 1/2 cup ketchup
- 2 large eggs, lightly beaten
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 6 bacon slices, halved crosswise
Italy - Tuscan Poplette of Veal (Meatballs)
By Addylicious
Meatballs - Soak bread slices with milk until completely absorbed - Mix soaked bread slices with veal - Add nutmeg,...
- Meatballs
- 4-1/2 lbs ground veal
- 10 slices white bread, crust removed (I normally use wheat)
- 20 oz milk
- 12 oz parmesan cheese, grated
- pinch of nutmeg
- 8 eggs
- Tomato & Vegetable Sauce
- 3-4 garlic cloves, finely chopped
- 2-3 onions, brunoise cut
- 3 carrots, brunoise cut
- 3 celery sticks, brunoise cut
- 2 28 oz can of whole tomatoes, rough chop, keep liquid
- 1 qt chicken stock
- Olive oil
- Serving
- Mozzarella cheese or parmesan cheese
- Optional - can be served over spaghetti
Blueberry Banana Overnight Oats
By Cdreamgirl
Blueberry Banana Overnight Oats are a great, simple way to start the day! It is the perfect grab-and-go meal if you...
- 1/3 cup oats
- 1/3 cup Greek yogurt
- 1/3 cup soy milk, slightly overflowing
- 1/2 banana (1/3 if it's particularly large)
- Scant 1/4 cup blueberries
- Maple syrup, to drizzle
- Granola and/or chopped nuts
Pf Chang's Coconut Curry Vegetables
By garciamoss
Drain the tofu, cube and fry in 1 tbsp canola oil until brown
- Coconut-Curry Sauce:
- 2 tablespoons canola oil or 2 tablespoons sesame oil
- 12 ounces package extra firm water-packed tofu
- 1 small onion, cut into 3/4-inch cubes
- 1 small red bell pepper, cubed
- 1 cup sliced mushrooms
- 3 cups broccoli florets
- 1/2 cup carrot, thinly sliced
- 1/2 cup whole sugar snap pea
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1/2 teaspoon curry powder
- 2 tablespoons packed brown sugar
- 2 teaspoons unseasoned rice vinegar or 2 teaspoons cider vinegar
- 2 teaspoons cornstarch
- 1/2 cup peanuts
Easy Baked Corn
By calypan
1.Dissolve flour in ¼ cup milk
- 1 cup milk
- 2 Tablespoons butter
- 1 Tablespoon sugar
- 2 Tbsp. flour
- 1/2 tsp. salt
- 2 (15 oz.) can whole corn, drained
- 2 eggs, well-beaten
Pommes Aligot (French Cheese Potatoes)
By á-46045
Cheesey potatoes are a perfect side dish for just about any meal
- 4 medium Yukon Gold potatoes (about 2 pounds), peeled and quartered
- Kosher salt
- 2 garlic cloves, minced
- 6 tablespoons unsalted butter, at room temperature, 3/4 stick
- 1 cup heavy cream, warmed
- 1 1/2 pounds Tomme d'Auvergne cheese, rind removed and cut into 1/2-inch cubes (3/4 pound Gruyère and 3/4 pound fresh mozzarella can be substituted for Tomme d'Auvergne)
- Freshly ground black pepper
Maple-Miso Dijon Salmon
By Mom_s
Marinate the salmon in the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 3...
- 4 (6 ounce) salmon fillets
- 1/4 cup maple syrup
- 2 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1 tablespoon white miso paste
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 clove garlic, grated
Grilled Lobster Tails with Lemon-Red Fresno Butter
By á-29965
Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high ...
- 1 1/2 cups freshly squeezed lemon juice
- 1 teaspoon clover honey
- 2 sticks unsalted butter, softened
- 2 teaspoons finely grated lemon zest
- 3 red Fresno chiles, grilled, seeded and finely diced
- Kosher salt and freshly grounded black pepper
- Kosher salt
- 8 jumbo Maine lobster tails (8 to 10 ounces each)
- Canola oil, for brushing
- Freshly ground black pepper
- Fresh cilantro leaves, for garnish
- Lemon zest, for garnish
Strawberry Rhubarb Layer Cake
By á-49298
Good Housekeeping April 2014
- 1 orange
- 3 1/2 cups granulated sugar
- 2 lbs. rhubarb, trimmed and sliced
- 1 lb. strawberries (about 4 cup), trimmed and chopped, plus sliced strawberries for garnish
- 4 large egg yolks, room temperature
- 2 large eggs, room temperature
- 1 cup whole milk
- 3 tsp. vanilla extract
- 3 cups cake flour (not self-rising)
- 1 Tbsp. baking powder
- 12 Tbsp. butter (no substitutions), cut up room temperature
- 1 1/4 cup confectioners' sugar
- 8 oz. cream cheese, softened
- 2 cups heavy cream, cold
Heirloom Tomato Caprese Salad
By AllysKitchen
http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/
- http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/
Asparagus Bacon Bundles
By á-46334
Little bundles of 4 asparagus spears wrapped with bacon and sprinkled with sun-dried tomatoes
- 1 pound fresh asparagus, trimmed
- 12 slices bacon
- 1/2 teaspoon black pepper
- 1/4 cup chopped sun-dried tomatoes in oil
Any burning questions? Our chefs answer!