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Impress your holiday guests with this festive layered pie! Graham cracker crust, no-bake cheesecake filling, and a ...

  • Cream Cheese Layer:
  • 1 (2-extra servings size) pre-made graham cracker crust
  • 4 ounces (half of 8 oz block) cream cheese, slightly softened
  • 1/4 cup sugar
  • 2/3 of 8 oz. tub Cool Whip (2 cups), reserve remainder for garnish
  • Raspberry Topping:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons white corn syrup
  • 2 cups frozen raspberries, thawed
4.6/5 (8 Votes)

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The flavor combination of pumpkin and apples in these muffins is awesome! I often enjoy them warm with a hot cup of

  • 2 1/2 cups flour (any kind works)
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice or cinnamon or nutmeg (or a combination)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups peeled and chopped apples
4.6/5 (10 Votes)

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This tasty Thai-inspired pumpkin and coconut soup takes less than 15 minutes to make with canned pumpkin purée! Ha...

  • 2 tablespoons red curry paste
  • 2 cups chicken broth or vegetable broth
  • 1 (14-ounce) can coconut milk
  • 2 (15-ounce) cans pumpkin purée or 4 cups homemade pumpkin purée
  • 2 tablespoons fish sauce or soy sauce
  • 2 tablespoons palm sugar or brown sugar
  • 2 tablespoons lime juice (juice of 1 lime)
  • Option: If you want to start with raw pumpkin, get two small 3 pound pumpkins, peel them, seed them, cut them into 1 inch cubes, add to the coconut milk and broth and simmer, covered, until tender, about 15-20 minutes, before puréeing.
  • Option: Use another sweet winter squash like butternut squash or kabocha instead of pumpkin.
  • Option: Add 1/4 cup peanut butter! Try it, you'll love it!
4.6/5 (10 Votes)

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A perfect cake for Thanksgiving! Layers of delicious pumpkin cake with hints of nutmeg are smothered in a rich cinn...

  • CAKE:
  • 4 large eggs
  • 1 (15-ounce) can pumpkin purée
  • 1 3/4 cups sugar
  • 1 cup canola oil
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • Pinch ground nutmeg
  • Pinch salt
  • CINNAMON BUTTERCREAM:
  • 2 cups granulated sugar, divided
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 7 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • Pinch nutmeg
  • 6 sticks butter, chilled
  • CANDIED CRANBERRIES:
  • 2 cups sugar
  • 1 cinnamon stick
  • 1 cup orange juice
  • 2 1/2 cups whole fresh cranberries
4.5/5 (18 Votes)

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These juicy ribs will be a great hit at the BBQ

  • 5 lb (2.27 kg) pork ribs, cut between each rib
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 cup soy sauce
  • 1 cup brown sugar
  • Grated zest and juice of 1 lemon
  • Grated zest and juice of 1 lime
  • Grated zest of 1 orange
  • 2 tablespoons harissa
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup Chopped unsalted cashews
  • Orange wedges for garnishing
4.6/5 (9 Votes)

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We gotta admit. We're more inclined to the hand-holding, movie-watching kind of date than the sweet wrinkly fruit

  • TOFFEE SAUCE:
  • 1 cup whole Medjool dates
  • 3/4 cups boiling water
  • 1 teaspoon vanilla bean paste
  • 3/4 cups self-raising flour, plus extra for greasing, divided
  • 1 teaspoon bicarbonate of soda
  • 2 eggs
  • 6 tablespoons butter, softened plus extra for greasing, divided
  • 10 tablespoons demerara sugar
  • 2 tablespoons black treacle
  • 1/2 cup milk
  • 3/4 cups muscovado sugar
  • 3 1/2 tablespoons butter, cut into pieces
  • 1 cup double cream
  • 1 tablespoon black treacle
4.4/5 (10 Votes)

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Zesty shrimp kebabs become a handheld meal when tucked into a hoagie bun

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons lower-sodium Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 8 oz. shelled, deveined uncooked large shrimp, tails removed (21 to 30 count)
  • 1/2 yellow bell pepper, cut into 8 pieces
  • 8 cherry or grape tomatoes
  • 2 hoagie buns, split
  • 1/2 avocado, sliced
4.6/5 (10 Votes)

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This is a colorful and delicious side dish that hits the curry bells and whistles without using seed-based spices o...

  • 1 TB fat of choice
  • 1 medium organic white sweet potato, spiralized on thinnest setting
  • 1 large organic zucchini, spiralized on thinnest setting
  • 1-inch long chunk of fresh ginger, peeled and grated {or 1 tsp ground}
  • 2 tsp ground organic turmeric {or 2 TB fresh grated}
  • 1 handful of organic raisins
  • Himalayan sea salt or Real salt, to taste
4.6/5 (8 Votes)

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Finally something worthy of your bagel! It will dress up a veggie sandwich too

  • 1/2 cup raw cashews
  • 1 cup water
  • 1 medium avocado
  • 1/4 cup lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic or 1 minced clove
  • salt, to taste
4.6/5 (10 Votes)

By

Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist

  • CRUST AND TOPPING:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup vanilla wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 24 vanilla wafers
  • PUDDING:
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 2 cups milk
  • MUFFINS:
  • 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
  • 1/2 cup bananas, chopped
  • 1/2 cup milk
4.5/5 (18 Votes)

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One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christma...

  • Flavour combo 1:
  • 3.3 pounds Maris Piper potatoes, peeled (1.5kg)
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 1 bulb garlic, broken into cloves
  • Red wine vinegar
  • Couple lugs olive oil
  • A bunch fresh rosemary, leaves picked
  • Flavour combo 2:
  • 50 g butter, cut into little cubes
  • A bunch fresh sage, roughly torn
  • 1 clementine
  • Flavour combo 3:
  • 2 tablespoons goose fat
  • A bunch fresh thyme, leaves picked
  • A couple fresh bay leaves
4.6/5 (8 Votes)

By

1. Remove mushroom stems and wash

  • 1 lb baby bella mushrooms
  • 1 1/2 tbsp cumin seeds
  • 1/2 tbsp ground cumin
  • 2 tbsp evoo, divided
  • 1/2 tbsp butter
  • 1/2 tsp sea salt
4.5/5 (13 Votes)

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Cumin Mushrooms No-Bake Raspberry Cream Pie