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Chocolate Marbled Banana Bread


Gluten Free, Dairy Free

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Rate this recipe 4.6/5 (10 Votes)


  • 2 large eggs, room temperature
  • 5 tablespoons coconut milk
  • 1/4 cup applesauce
  • 2 tablespoons coconut oil
  • 2 very ripe bananas, mashed
  • 2 cups Gluten Free Flour Mix
  • 3/8 cup agave
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 – 1/2 cup GF,DF chocolate chips, Melted


Preparation time 15mins
Cooking time 75mins


Step 1

Preheat oven to 350°
Combine eggs, milk, applesauce and oil in mixer. Beat well to combine.
Add bananas, mixing to combine.
In a separate bowl, combine dry ingredients, whisking to ensure they have mixed well. Slowly add dry ingredients into the mixer with the wet ingredients.
Scoop 1 cup of the batter into a small bowl and mix it with the melted chocolate chips. Mix until combined.
Scoop the two batters into a greased loaf pan, alternating.
Run a knife through the batter to create a marbled effect.

Bake at 350° for 50-60mins, or until cooked through.

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