Key Ingredient Recipe Favorites - 16734 recipes
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Tuna Spinach Salad with Strawberries
By IsabelTunaUSA
The perfect salad for a hot summer day!
- Fresh Spinach
- 1 Hard Boiled Egg
- 5 Strawberries
- Sugar or Caramel
- Balsamic Vinegar
- Pine Nuts
- Isabel Solid Light Tuna in Virgin Olive Oil
Quick Turkey Chili
By jeaninemg
If you love chili you'll love this easy, quick and easy to make Turkey Chili recipe
- 1 tablespoon vegetable oil
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 green bell pepper, roughly chopped
- 5 scallions, sliced (white and green parts separated)
- Kosher salt
- 1 pound ground turkey
- 1 (28 -ounce) can dice fire-roasted tomatoes
- 2 cups low-sodium chicken broth
- 1 (15 -ounce) can black beans, drained and rinsed
- 1 cup crushed tortilla chips, plus more for topping
- Sour cream and cheddar cheese, for topping (optional)
Enchilada Sauce with Roasted Tomatoes
By á-29897
Freezes well
- 6 cups heirloom tomatoes roasted and pureed
- 2 T avocado oil
- 2 T chili powder
- 2 tsp cumin
- 1-2 cloves garlic
- 1/2 tsp dried oregano
- 1/2 T coconut sugar
- 1 tsp sea salt
- 3-4 T arrowroot
Fettuccine With Summer Vegetables and Goat Cheese
By á-61574
Bring a large pot of salted water to a boil
- Kosher salt
- 1 large yellow tomato, seeded and diced
- 1 small yellow squash, finely diced
- 1/2 cup chopped fresh chives (about 1 small bunch)
- Finely grated zest of 1 lemon
- 3 tablespoons extra-virgin olive oil
- 4 ounces soft goat cheese, crumbled
- 12 ounces dried egg fettuccine
- 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
- 1/4 cup grated parmesan cheese
Crawfish Etouffee
By Dr_Mom
If you can't find crawfish you can use shrimp but it won't be quite the same
- 7 tbls vegetable oil
- 3/4 c. all purpose flour
- 4 tbls (1/2 stick) sweet butter
- 1 c. coarsely diced onions
- 1 c. coarsely diced celery
- 1 c. coarsely diced green peppers
- 1 lb crawfish tail meat, peeled
- 2 bay leaves
- 1/4 c. dry sherry
- 1 1/2 tsps freshly ground black pepper
- 3 tbls Louisiana style hot sauce
- 1/2 tbl. Tabasco sauce (in addition to the other hot sauce)
- 1/2 tbl chile powder
- 1/2 tsp cayenne pepper
- 1 tbl salt
- 5 - 6 c. chicken stock
Mongolian Beef in Pressure Cooker
By sherryl61
This Asian-inspired pressure cooker dish uses flank steak, inexpensive and tasty when cooked properly
- 2 pounds flank steak, cut into 1/4" strips
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced or pressed
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup dark brown sugar
- 1/2 teaspoon minced fresh ginger
- 2 tablespoon cornstarch
- 3 tablespoons water
- 3 green onions, sliced into 1-inch pieces
Watermelon and Tomato Skewers
By legaldva@aol.com
Using a sharp knife, slice off the tops and bottoms off each of the tomatoes
- 8 plum tomatoes
- 1 seedless watermelon, cut into 2-inch cubes
- 1 tablespoon fresh lemon juice
- 1/4 cup Spanish extra virgin olive oil
- 1 tablespoon Sherry vinegar
- 1 teaspoon lemon zest
- Sea salt, to taste
- Micro greens or thinly sliced mint leaves, for garnish
Cauliflower Spanish "Rice"
By á-9792
Gluten, egg, dairy and grain-free
- 1/2 head of cauliflower, pulsed in a food processor until rice-like
- 1 can diced tomatoes (with green chilies), drain lightly
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- dash of cayenne pepper
- 1/4 c. cilantro, chopped
Cherry Vodka Bundt
By ladygourmet
In a small bowl combine cherries, vodka, sugar and orange zest
- Cake
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup full fat milk
- 1/2 cup sour cream
- 1/2 cup butter
- 1 1/2 cup sugar
- Cherries
- 2 cups Bing cherries, pitted and chopped
- 1/4 cup Sobieski Cherry Vodka
- 1/4 cup sugar
- Zest of 1 orange
- Streusel
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- Icing Drizzle
- 1/4 cup confectioner’s sugar
- 1/4 teaspoons vanilla
- 2 tablespoons of milk or 2 tablespoons cherry vodka syrup
Heirloom tomato & avocado salad
By á-168605
a delicious combination of tangy heirloom tomatoes and creamy avocados
- 3 heirloom tomatoes (try finding different colors)
- 1 haas avocado cut into wedges (peeled and pitted)
- 1 fresh buffalo mozzarella
- 3 large basil leaves sliced thinly
- 1 tablespoon good olive oil
- 1/2 tablespoon red wine vinegar
- salt and cracked pepper
Blueberry Zucchini Muffins
By á-5015
Preheat oven to 350 degrees
- 3 eggs
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cup sugar
- 2 cups zucchini, shredded
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon cinnamon
- 2 cups blueberries
Chocolate Cherry Krispies
By msippigrl
Crisp candy-like nuggets made with dried cherries, slivered almonds, rice krispies, and melted chocolate
- 2/3 cup dried cherries (cut in halves, if desired)
- 1/4 cup slivered almonds (chopped, if desired)
- 1 2/3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- tiny pinch of salt
- 1 teaspoon cooking oil
- 1/2 teaspoon vanilla extract
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