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The perfect salad for a hot summer day!

  • Fresh Spinach
  • 1 Hard Boiled Egg
  • 5 Strawberries
  • Sugar or Caramel
  • Balsamic Vinegar
  • Pine Nuts
  • Isabel Solid Light Tuna in Virgin Olive Oil
4.6/5 (10 Votes)

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If you love chili you'll love this easy, quick and easy to make Turkey Chili recipe

  • 1 tablespoon vegetable oil
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 green bell pepper, roughly chopped
  • 5 scallions, sliced (white and green parts separated)
  • Kosher salt
  • 1 pound ground turkey
  • 1 (28 -ounce) can dice fire-roasted tomatoes
  • 2 cups low-sodium chicken broth
  • 1 (15 -ounce) can black beans, drained and rinsed
  • 1 cup crushed tortilla chips, plus more for topping
  • Sour cream and cheddar cheese, for topping (optional)
4.6/5 (8 Votes)

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Freezes well

  • 6 cups heirloom tomatoes roasted and pureed
  • 2 T avocado oil
  • 2 T chili powder
  • 2 tsp cumin
  • 1-2 cloves garlic
  • 1/2 tsp dried oregano
  • 1/2 T coconut sugar
  • 1 tsp sea salt
  • 3-4 T arrowroot
4.6/5 (8 Votes)

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 1 large yellow tomato, seeded and diced
  • 1 small yellow squash, finely diced
  • 1/2 cup chopped fresh chives (about 1 small bunch)
  • Finely grated zest of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces soft goat cheese, crumbled
  • 12 ounces dried egg fettuccine
  • 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
  • 1/4 cup grated parmesan cheese
4.6/5 (10 Votes)

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If you can't find crawfish you can use shrimp but it won't be quite the same

  • 7 tbls vegetable oil
  • 3/4 c. all purpose flour
  • 4 tbls (1/2 stick) sweet butter
  • 1 c. coarsely diced onions
  • 1 c. coarsely diced celery
  • 1 c. coarsely diced green peppers
  • 1 lb crawfish tail meat, peeled
  • 2 bay leaves
  • 1/4 c. dry sherry
  • 1 1/2 tsps freshly ground black pepper
  • 3 tbls Louisiana style hot sauce
  • 1/2 tbl. Tabasco sauce (in addition to the other hot sauce)
  • 1/2 tbl chile powder
  • 1/2 tsp cayenne pepper
  • 1 tbl salt
  • 5 - 6 c. chicken stock
4.6/5 (11 Votes)

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This Asian-inspired pressure cooker dish uses flank steak, inexpensive and tasty when cooked properly

  • 2 pounds flank steak, cut into 1/4" strips
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced or pressed
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1/2 teaspoon minced fresh ginger
  • 2 tablespoon cornstarch
  • 3 tablespoons water
  • 3 green onions, sliced into 1-inch pieces
4.5/5 (11 Votes)

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Using a sharp knife, slice off the tops and bottoms off each of the tomatoes

  • 8 plum tomatoes
  • 1 seedless watermelon, cut into 2-inch cubes
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Spanish extra virgin olive oil
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon lemon zest
  • Sea salt, to taste
  • Micro greens or thinly sliced mint leaves, for garnish
4.6/5 (8 Votes)

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Gluten, egg, dairy and grain-free

  • 1/2 head of cauliflower, pulsed in a food processor until rice-like
  • 1 can diced tomatoes (with green chilies), drain lightly
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • dash of cayenne pepper
  • 1/4 c. cilantro, chopped
4.6/5 (10 Votes)

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In a small bowl combine cherries, vodka, sugar and orange zest

  • Cake
  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup full fat milk
  • 1/2 cup sour cream
  • 1/2 cup butter
  • 1 1/2 cup sugar
  • Cherries
  • 2 cups Bing cherries, pitted and chopped
  • 1/4 cup Sobieski Cherry Vodka
  • 1/4 cup sugar
  • Zest of 1 orange
  • Streusel
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Icing Drizzle
  • 1/4 cup confectioner’s sugar
  • 1/4 teaspoons vanilla
  • 2 tablespoons of milk or 2 tablespoons cherry vodka syrup
4.5/5 (18 Votes)

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a delicious combination of tangy heirloom tomatoes and creamy avocados

  • 3 heirloom tomatoes (try finding different colors)
  • 1 haas avocado cut into wedges (peeled and pitted)
  • 1 fresh buffalo mozzarella
  • 3 large basil leaves sliced thinly
  • 1 tablespoon good olive oil
  • 1/2 tablespoon red wine vinegar
  • salt and cracked pepper
4.6/5 (10 Votes)

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Preheat oven to 350 degrees

  • 3 eggs
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cup sugar
  • 2 cups zucchini, shredded
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 cups blueberries
4.6/5 (10 Votes)

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Crisp candy-like nuggets made with dried cherries, slivered almonds, rice krispies, and melted chocolate

  • 2/3 cup dried cherries (cut in halves, if desired)
  • 1/4 cup slivered almonds (chopped, if desired)
  • 1 2/3 cups Rice Krispies cereal
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup white chocolate chips
  • tiny pinch of salt
  • 1 teaspoon cooking oil
  • 1/2 teaspoon vanilla extract
4.7/5 (9 Votes)

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Chocolate Cherry Krispies Tuna Spinach Salad with Strawberries