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These personal beef pies are filled with curried ground beef, potato, peas, and onion, then glazed with egg and bak...

  • 1/2-pound ground beef chuck, not lean
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 1 tablespoon Madras curry powder
  • 1 large russet potato, peeled and cut into 1/4-inch pieces
  • 6 tablespoons water
  • 1/4 cup frozen peas, thawed
  • 2 (17.25-ounce) packages frozen puff pastry sheets, thawed
  • 1 large egg, lightly beaten
4.5/5 (11 Votes)

By

Ditch the boring grilled chicken for a lean and juicy pork tenderloin

  • 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha hot sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 3 cups fresh pineapple cubes (need 20 cubes)
  • 2 red bell peppers, cut in cubes
  • 3 green onions, thinly sliced
  • 1 teaspoon sesame seeds
  • Other
  • 10 skewers
4.6/5 (11 Votes)

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PREPARE ALL ABOVE .. AND ADD INTO A LARGE CROCK POT ( 4 QUART OR LARGER ) TURN CROCK POT ON HIGH AFTER YOU ADD...

  • 28 OZ CAN LA ROMANELLA MARINARA SAUCE
  • 2 - 6 OZ CANS OF TOMATO PASTE
  • LARGE DICED RED ONION ( 1 LB + )
  • 2 CUPS SUNMAID RAISINS
  • 1/2 CUP CLOVER HONEY MOLASSES ( 12 OZ GRANDMAS MOLASSES AND 24 OUNCE CLOVER HONEY MIXED THEN MEASURED )
  • 3 TBSP DALES HERB BASE
  • 3 TBSP BEEFMAN CHILI POWDER
  • 1 1/2 TO 2 CUP BROWN SUGAR ( MORE IF YOU WANT IT SWEETER )
  • 4 CUP APPLE JUICE
  • 1/4 CUP WORCESTERSHIRE SAUCE
  • 1/8 CUP SOY SAUCE
  • 10 OZ A1 STEAK SAUCE
  • 12 OZ BOTTLE BEAVERS SWEET HOT MUSTARD
  • 1/3 LB BUTTER
  • 2-3 TSP LIQUID SMOKE ( MORE IF YOU LIKE,, ADD ONLY 1 TSP AT A TIME, MIX IN AND WAIT )
4.4/5 (16 Votes)

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Two bar-food classics unite to make the ultimate deep-fried snack, Mozzarella-Stuffed Crispy Baked Onion Rings

  • 1 large sweet onion, cut into 1/2 inch thick rings
  • 2 1/2 cups buttermilk
  • 12 sticks part skim mozzarella cheese sticks, frozen
  • 1 cup whole wheat flour, divided (see note below)
  • 3 large eggs
  • 1/2 cup cornmeal
  • 1/2 cup panko
  • 1/2 cup Corn Chex or cornflakes, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • Marinara sauce or ranch dressing, for dipping
4.5/5 (18 Votes)

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Make your own baked beans from scratch with this easy recipe

  • 3 tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 1 Pablono chili, chopped
  • 1 medium onion, chopped
  • 1 tablespoon fresh ginger, minced salt
  • 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
  • 2 15 1/2 ounce cans baked beans ( again, your fav.)
  • 1 (19-ounce) can red kidney beans, drained and rinced
  • 1 (19-ounce) can pinto beans, drained and rinced
  • 2 to 3 pounds lean bacon, thin sliced
4.2/5 (24 Votes)

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This recipe is so simple and delicious! Nothing fancy, a bounty of summer fruits, tomatoes and herbs make it all wo...

  • 8 to 10 slices fresh watermelon
  • 12 to 14 slices fresh tomatoes
  • 8 to 10 slices fresh peach
  • 8 to 10 slices buffalo mozzarella
  • Fresh basil leaves
  • Fresh mint leaves
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper
4.4/5 (9 Votes)

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I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make

  • RASPBERRY COMPOTE:
  • 1 pint fresh raspberries (frozen works too, no need to thaw)
  • 1/2 cup sugar
  • 1 tablespoon clearjel*
  • 1 tablespoon fresh lemon juice
  • PANCAKES:
  • 1 1/2 cups heaping cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups whole milk, plus more if needed for thinning
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
  • Pats of butter, for serving
  • Maple syrup, for serving, optional
  • NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
4.6/5 (10 Votes)

By

Pulse bell peppers and chiles in a food processor until very finely chopped (be careful not to purée)

  • 4 red bell peppers, coarsely chopped
  • 2 red chiles (such as Fresno), coarsely chopped
  • 3 cups sugar
  • 1 1/2 cups apple cider vinegar
4.5/5 (11 Votes)

By

In saucepan, simmer first 3 ingredients and 1/2 cup water, 8 minutes

  • 2 cups chicken stock
  • 20 frozen raw medium shrimp
  • 1/4 cup vermouth or white wine
  • 1 cup chopped onion
  • 1 cup arborio rice
  • 3 tablespoons butter
  • 2 cloves garlic, chopped
  • 2 teaspoons lemon zest
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped basil
  • 1 tablespoon fresh lemon juice
4.5/5 (18 Votes)

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Instructions 1.Preheat oven to 375

  • Ingredients
  • 4 bell peppers, halved and seeded
  • 2 cups cooked rice (you can use white rice, brown rice, etc...)
  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 1/2-cup diced yellow bell pepper
  • salt and fresh ground pepper, to taste
  • 2 cups broccoli florets
  • 1/4-cup skim milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded white cheddar cheese
  • 1/2 teaspoon chili powder, or to taste
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • 1/2 tablespoon dried parsley
  • 1/2-cup mixture of both shredded cheddar and white cheddar, for topping
  • dollops of low fat sour cream (optional)
4.6/5 (8 Votes)

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Always looking for ways to use zucchini? Here's one the whole family will like

  • 2 small zucchini squash, 1 yellow and 1 green adds nice color.
  • 3-4 green onions
  • 1/2 cup flour
  • 1/2 tsp salt
  • dash pepper
  • 1 egg
  • 1/4 tsp baking powder - aluminum free is best.
  • olive oil for frying
4.6/5 (10 Votes)

By

Preheat a gas grill or prepare a fire in a charcoal grill

  • 2 pounds mixed great heirloom tomatoes
  • 24 fresh basil leaves
  • 3 medium red onions, cut into 1-inch-thick slices
  • Kosher salt and freshly ground black pepper
  • 5 to 6 tablespoons extra-virgin olive oil
  • 12 giant diver scallops (about 2 ounces each)
  • 2 tablespoons Maldon salt or other coarse sea salt
  • 1 lemon, cut in half
4.7/5 (13 Votes)

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