Maple-Miso Dijon Salmon
- 4 (6 ounce) salmon fillets
- 1/4 cup maple syrup
- 2 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1 tablespoon white miso paste
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 clove garlic, grated
Marinate the salmon in the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 30 minutes.
Place the salmon on a baking dish and bake in a preheated 400F oven until the salmon just starts to flake easily, about 10 minutes.
Tip: Marinate the salmon overnight or in the morning and have dinner ready in under 15 minutes!
Option: Feel feel to broil, grill or pan fry instead of baking. If you go with one of these, wipe as much of the marinade off as possible before cooking (so that it does not burn) and serve topped with extra marinade.