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Caesar dressing combined with mayo and fresh garlic is the secret to the big crowd-pleasing flavor in this layered ...

  • 1/4 cup Kraft Lite Creamy Caesar Dressing
  • 1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 clove garlic, minced
  • 1 (6 ounce) package torn mixed salad greens
  • 2 cups medium pasta shells, cooked, cooled
  • 1 large tomato, coarsely chopped
  • 3/4 cup seasoned croutons
  • 2 hard-cooked eggs, sliced
  • 1/2 lb. frozen cooked cleaned medium shrimp, thawed
  • 1/4 cup Kraft Shredded Parmesan Cheese
  • 1 lemon, juiced
  • Black pepper, to taste
4.4/5 (20 Votes)

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Ground lamb, onions, garlic, sweet potato, carrots and spices combine to make this flavorful Moroccan-Inspired Hash

  • 1 tablespoon fat of choice
  • 1 pound ground lamb
  • 1/2 teaspoon salt
  • 1 organic yellow onion, chopped
  • 2 cloves organic garlic, grated or pressed
  • 1 organic sweet potato, diced
  • 1 organic carrot, diced
  • 1 teaspoon organic freshly ground cinnamon
  • 1/2 teaspoon organic ground turmeric
  • 1/2 teaspoon organic ground ginger
  • 1/4 teaspoon freshly ground organic cloves
  • 1 pinch saffron threads, rubbed and broken up with fingers
  • 1 small handful organic raisins
4/5 (27 Votes)

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These appetizers are easy for guests to assemble themselves, or if you are going more formal, they are easy to make...

  • 1 long baguette
  • 2-3 tablespoons olive oil
  • salt and pepper
  • 15 ounce container ricotta, room temperature
  • 1/2 teaspoon salt
  • 1/2 pound thick-cut bacon
  • honey
  • freshly cracked pepper
4.3/5 (12 Votes)

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For shrimp: In a zip-lock bag, combine the shrimp, olive oil, cayenne, crushed pepper flakes and garlic

  • 2 lbs uncooked large shrimp, shelled, deveined
  • 2 tablespoons olive oil
  • 2 tablespoons Cayenne pepper
  • 1 tablespoon crushed red pepper flakes
  • 2 tablespoons minced fresh garlic (or 1 tablespoon Penzeys minced garlic)
  • skewers soaked in water
  • 3/4 cup low-fat sour cream
  • 1 cup low-fat mayonnaise
  • 2 tablespoons milk
  • 1-1/2 cups blue cheese, crumbled
  • 1/4-1/2 teaspoons salt, to taste
  • 1/4-1/2 freshly ground pepper, to taste
4.3/5 (9 Votes)

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Strawberry Rhubarb Sorbet with the fresh flavors of these spring treats!

  • 2 to 3 large stalks rhubarb
  • 1 (16-ounce) package strawberries
  • 1/4 cup maple syrup
  • Juice of 1/2 an orange
  • 1 cup water
4.5/5 (19 Votes)

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One of the most romantic meals I can think of is a pan-roasted chicken for two

  • 3 tablespoons olive oil, divided
  • 1 3 1/2 to 4 pound chicken
  • Kosher salt and freshly ground black pepper
  • 1 fennel bulb, sliced lengthwise 1/2-inch thick
  • 2 large parsnips, peeled, sliced 1/2-inch thick on the diagonal
  • 1 bunch scallions
  • 3 wide strips lemon zest
  • Lemon wedges (for serving)
4.6/5 (10 Votes)

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Candied Bacon is delicious and easy to make

  • ◾8-10 Slices Uncooked Bacon
  • ◾3/4 Cup Brown Sugar
  • ◾4 Teaspoons Chili Powder
4.5/5 (18 Votes)

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See above... Balsamic vinegar over handful (base of salad) of spinach

  • Spinach, cooked Red Quinoa, 1can Black Beans with Sauteed white onions and minced garlic, cilantro and diced avocados.
4.6/5 (10 Votes)

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Dissolve the cornstarch, adding an additional tablespoon of water if necessary

  • 1 teaspoon corn starch dissolved in 1 tablespoon water
  • 3/4 teaspoon garam masala
  • 1/4 cup toasted sesame oil
  • 1 tablespoon tamari
  • 3 tablespoons agave nectar or maple syrup
  • splash rice vinegar
  • 2 cups cooked chickpeas (or one 15-ounce can), drained
4.4/5 (10 Votes)

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Artichoke hearts, mayonnaise, Parmesan and garlic combine to make this crowd-pleasing favorite that's perfect for a...

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup grated Parmesan cheese, about 4 ounces
  • 1 clove garlic
4.6/5 (14 Votes)

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The new avocado toast, you have to try it! Toasted sour dough bread is spread with tahini and topped with mashed av...

  • Cucumber
  • Fresh lime juice
  • Crushed red pepper flakes
  • Salt and pepper
  • Sourdough bread
  • Tahini
  • Avocado
  • Olive oil
4.7/5 (12 Votes)

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1) Add all of the ingredients except the "Reserved Ingredients" to the slow cooker

  • 1 pound chuck roast, cut into 1” cubes
  • 7 cups beef broth
  • 1 onion, diced
  • 4-6 garlic cloves, minced
  • 8 oz. cremini mushrooms, sliced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon Dijon mustard
  • 1 tablespoon paprika
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 - 1/2 teaspoon red pepper flakes
4.6/5 (10 Votes)

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Slow Cooker Beef Stroganoff Soup Layered Caesar Shrimp Pasta Salad