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1. Finely dice both the apples and the strawberries and then cut both the lime and the serrano pepper into fairly t...

  • 1 small carton of raspberries
  • 1 small carton of strawberries
  • 1 lime
  • 2 apples, granny smith and a braeburn
  • 1 serrano pepper (more if you are daring)
  • 1 bottle of Viognier
  • 1/2 cup of white grape juice
  • 1/4 cup of sugar
  • 1 can of club soda
  • Mint leaves for garnish
4.4/5 (27 Votes)

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Make the banana filling first

  • 2 tablespoons vegan margarine
  • 2 tablespoons light brown sugar
  • 1 1/2 bananas, peeled, cut into 1/2-inch thick round
  • Pinch cinnamon
  • 2 ounces vegan cream cheese
  • 4 to 5 (1-inch) slices of ciabatta bread, cut nearly all the way through again for pockets
  • 1 cup all-purpose flour
  • 1/4 cup garbanzo flour
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 teaspoon cinnamon
  • 1 cup soy milk
  • 3/4 cup soy creamer
  • 1/4 cup fresh orange juice
4.6/5 (20 Votes)

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I made these chops for Maine Maple Sunday

  • 2 6 ounce boneless pork loin chops
  • 1 TBLS pub style Dijon mustard
  • 1 TBLS grade A maple syrup
  • 2 tsp extra virgin olive oil
  • 1 tsp Worcestershire sauce
  • 1/4 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/2 tsp lemon juice
  • Sea salt & pepper
4.6/5 (20 Votes)

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This is a great recipe. My husband loves salmon but I don't

  • 1 lb. Salmon Filets (cut into bite sized pieces)
  • 1/2 Yellow Onion (sliced thin)
  • 1 Red Bell Pepper (sliced thin)
  • 1 Green Bell Pepper (sliced thin)
  • 1/2 Small Bag of Matchstick Carrots
  • 2 Tablespoons of Sesame Oil
  • 1 Bottle of Teriyaki Sauce
  • White or Brown Cooked Rice
  • Optional: 1/2 Cup of chopped cashews or peanuts
4.8/5 (4 Votes)

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Preheat oven to 450oF (230oC)

  • 4 thick naan or pita breads
  • 3 tbsp (45 mL) pesto
  • 1 can (180 g) low-sodium tuna, drained
  • 1/2 bell pepper, cut into strips
  • 1/2 zucchini, cut into rounds
  • 1 tomato, seeded and diced
  • 2 tsp (10 mL) capers, drained
  • 7 oz (200 g) Canadian Fresh Mozzarella, sliced
  • Freshly ground pepper
4.8/5 (4 Votes)

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Try this Coconut Flour Bread for an extra special treat! Warm up a slice with a little bit of butter for a snack, o...

  • 6 eggs
  • 1/3 cup butter or ghee, soft or melted
  • 1/3 cup applesauce for sweeter bread, or 1 medium onion, pureed, for savory bread
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 3/4 cup coconut flour
4.5/5 (25 Votes)

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•Serves 8 •Prep time: 10 minutes •Cook time: 1 hour 5 minutes

  • 6 tablespoons olive oil
  • 4 cloves garlic, pressed or finely chopped
  • Salt and pepper
  • 1 ⁄2 teaspoon dried oregano, crushed
  • 5 cups gluten-free white bread, cut into 1⁄2-inch pieces (about 8 slices)or just use gluten free bread crumbs for chicken
  • 3 cups homemade or store-bought gluten-free, vegan marinara sauce, plus more for serving
  • 2 pounds chicken tenders, patted dry
  • 8 ounces shredded or thinly sliced dairy-free mozzarella-style cheese, such as Daiya
  • 6 leaves basil, torn, for topping
4.6/5 (20 Votes)

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Make this Hungarian Mushroom Soup with a variety of mushrooms, and sweet paprika, or smoked paprika

  • 2 cups onions, chopped
  • 12 ounces mushrooms, -sliced
  • 2 teaspoons dill weed
  • 1 tablespoon Hungarian paprika
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 2 cups stock
  • 1/2 cup sour cream
  • 1 tablespoon Tamari soy sauce
  • 1 teaspoon salt
  • 2 teaspoons lemon juice, fresh
  • 1/4 cup parsley, chopped
  • Fresh ground black pepper, to taste
4.8/5 (4 Votes)

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Preheat oven to 325 degrees

  • 1 package lemon cake mix
  • 1 package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
4.8/5 (5 Votes)

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My version of tomato and kale soup, invented one snowy afternoon in late December

  • 1 TB butter
  • 1 TB olive oil
  • A bunch of chopped up kale, stems removed
  • 1 onion, chopped
  • garlic, chopped
  • 1 carrot, chopped
  • 1 red bell pepper, chopped
  • 1 quart of canned tomatoes (I used home-canned from tomatoes I grew in my garden)
  • 1 tsp Kikkoman Aji-Mirin sweet cooking rice seasoning
  • 1 tsp hot sauce
  • 1/2 tsp thyme
  • 1/2 tsp italian seasoning
  • 1/2 tsp salt
  • ground pepper
  • 3 TB cream cheese (about 1/8 of a package)
4.4/5 (25 Votes)

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Preheat oven to 425F. In a large bowl combine squash and oil; toss to coat

  • 1 lb butternut squash, peeled, seeded, cubed into 1/2 in. pieces
  • 2 TB olive oil
  • 1/2 c white quinoa, cooked in chicken broth
  • 1/2 c red quinoa, cooked in chicken broth
  • 1/4 c butter
  • 3/4 c onions, chopped
  • 3/4 c carrots, chopped
  • 3/4 c celery, chopped
  • 2 cans condensed cream of chicken soup
  • 1 8 oz. container light sour cream
  • 1/2 c dry white wine or chicken broth
  • 1/4 c fresh basil, snipped; or 2 tsp dried basil, crushed
  • 1 1/2 c finely shredded Parmesan cheese (6 oz)
4.6/5 (20 Votes)

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This is more of a way to cook clams as an appetizer rather than a true "soup"

  • 2 pounds fresh clams
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • 3 cloves garlic, 2 crushed, and 1 for rubbing
  • 1 fresh chili pepper, diced
  • 1 stone from the sea, for flavor, optional*
  • 10 cherry tomatoes, quartered
  • 1 cup white wine
  • Salt
  • Bunch of fresh Italian or flat-leaf parsley, finely chopped
  • 4 slices country bread, toasted and halved
4.8/5 (4 Votes)

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CLAMS: Zuppa di Vongole: Clam Soup Raspberry & Serrano Sangria