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A citrus twist on a classic cookie

  • 1/2 c. butter, softened
  • 1 c. granulated sugar
  • 1/2 tsp vanilla extract
  • 1 whole egg
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1-1/2 c. all-purpose flour
  • 1/2 c. powdered sugar for coating
4.4/5 (26 Votes)

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For perfectly tender and juicy restaurant-style pork chops, sear them over high heat, finish cooking in the oven, t...

  • 2 tablespoons vegetable oil
  • 2 two-inch bone-in, center cut pork chops
  • 3 tablespoons butter
  • 2 unpeeled garlic cloves, smashed
  • 3 sprigs of fresh thyme
4.5/5 (26 Votes)

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In a large bowl, whisk together vinegar, oil, garlic, and parsley

  • 2 tablespoons white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, very finely minced
  • 2 tablespoons minced fresh parsley
  • 1 large cucumber, halved, seeded, diced
  • 1/4 cup finely chopped red onion
  • 2 large ripe but firm avocados, halved, pitted, peeled, diced
  • Salt and freshly ground black pepper to taste
  • 1/4 cup toasted pumpkin seeds
4.5/5 (25 Votes)

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Make this flavorful white bean and roasted garlic dip up to three days ahead to allow flavors to blend and to keep ...

  • 4 tablespoons extra-virgin olive oil, divided
  • 2 garlic heads, whole
  • 2 (16-ounce) cans cannellini beans or other white beans
  • 1/4 cup lemon juice, fresh
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup fresh flat-leaf parsley leaves for garnish
4.5/5 (25 Votes)

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Who doesn't love mashed potatoes? Take your potatoes over the top with creamy ranch dressing, sour cream and bacon ...

  • 2 cups milk
  • 3/4 cup water
  • 2 tablespoons butter or margarine
  • 1 (1-ounce) package Hidden Valley The Original Ranch salad dressing
  • 1 package Hidden Valley The Original Ranch seasoning mix
  • 1 cup sour cream
  • 1 (7.2-ounce) box Betty Crocker homestyle creamy butter mashed potatoes
  • 4 slices bacon, cooked, crumbled
  • 2 tablespoons green onions, thinly sliced
4.5/5 (27 Votes)

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Baked sweet potatoes halves are stuffed with a delicious mix of sweet potato, roasted corn, beans, cream cheese, so...

  • 3 medium sweet potatoes
  • 1 can corn, rinsed and patted dry
  • 1 can black beans, rinsed and drained
  • 1 tablespoon butter
  • 1/2 yellow onion, chopped
  • 3 cans chipotle peppers in adobo sauce, minced or pureed
  • 1 ounce light cream cheese
  • 1/4 cup light sour cream
  • 1 teaspoon salt (+ more to taste)
  • 1/2 cup cilantro, roughly chopped
  • 6 tablespoons cheese, shredded
4.5/5 (25 Votes)

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1. While the ribs are braising, prepare the sauce

  • Maple Bacon BBQ Sauce
  • 8 slices of bacon, diced
  • 1/2 large onion, diced (or 1 medium onion)
  • 1 cup ketchup
  • 1/2 cup applesauce
  • 1 cup maple syrup (the real stuff)
  • 1/4 cup cider vinegar
  • 2 tbsp. soy sauce
  • 1 tsp. mustard powder
  • 3 tbsp. brown sugar
4.5/5 (25 Votes)

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Make the basic pasta dough Sift the flour onto a clean work surface and make a well in the center with your fist

  • COLOR THE PASTA:
  • 1 2/3 cups Italian “00” flour (or half Italian “00” flour and half Farina di Semola)
  • 2 medium or large eggs
  • 1 tablespoon olive oil
  • A pinch of sea saltColor the pasta
  • Spinach:
  • Follow the Basic Pasta Dough recipe.
  • Sift the flour onto a clean work surface.
  • Next, puree 3/4 cup frozen cooked leaf spinach (squeezed to remove as much moisture as possible) in a food processor.
  • Add it to the well in the flour.
  • Continue as per the Basic Pasta Dough method.
  • Tomato:
  • Add 2 tablespoons tomato paste or sun-dried tomato paste to the well in the flour.
  • Use 1 large egg instead of 2 medium ones.
  • Continue as per the Basic Pasta Dough recipe.
  • Beet Roast:
  • 1 red beet until softened, about 45 minutes.
  • Let cool.
  • Peel and grate or puree in a food processor.
  • Add 2 tablespoons grated cooked beet to the well in the flour.
  • Use 1 large egg instead of 2 medium ones.
  • Continue as per the Basic Pasta Dough recipe.
  • Saffron:
  • Soak 1 sachet of powdered saffron in 2 tablespoons hot water for 15 minutes.
  • Strain the water, discarding the solids.
  • Use 1 large egg instead of 2 medium ones and whisk with the vibrant saffron water before adding to the well in the flour.
  • Continue as per the Basic Pasta Dough recipe.
  • Herb:
  • Add at least 3 tablespoons finely chopped fresh green herbs to the well in the flour.
  • Black squid ink pasta:
  • Add 1 sachet squid ink to the eggs and whisk to combine before adding to the flour. A little extra flour may be needed.
4.1/5 (60 Votes)

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Preparation: In a bowl or re-sealable plastic bag, combine chicken pieces and lemon juice

  • 2 chickens (2 to 2 1/2 pounds each), cut into quarters*
  • 2 cups fresh-squeezed lemon juice (about 10 lemons)
  • 2 cups all-purpose flour
  • 2 teaspoons coarse salt or sea salt
  • 2 teaspoons Hungarian sweet paprika
  • 1 teaspoon freshly-ground black pepper
  • 1 cup vegetable or corn oil
  • 1/4 cup firmly-packed brown sugar
  • 1/4 cup chicken stock
  • 2 lemons, sliced paper thin
4.1/5 (49 Votes)

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Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs toget...

  • 2 c whole milk
  • 1 c unsweetened coconut flakes (optional)
  • 3/4 c sugar
  • 1/2 c (1 stick)unsalted butter, melted
  • 1/2 c flour
  • 4 large eggs
  • 1/2 lemon, zested & juiced
  • 1 tsp vanilla extract
4.4/5 (31 Votes)

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Add chicken, onion, peppers, corn, seasoning, and tomato soup to slow cooker

  • 1 pound boneless, skinless chicken breasts
  • 1 medium-sized yellow onion, chopped (about one cup)
  • 1 pepper (any color), chopped (about one cup)
  • 1 cup frozen corn
  • 2 tablespoons and 1.5 teaspoons of homemade taco seasoning or 1 package of store-bought taco seasoning
  • 10.75 oz can of condensed tomato soup
  • 1/4 pound cheese (we use cheddar or pepper jack), shredded (about one cup)
  • 1 box of Jiffy corn muffin mix + the necessary ingredients listed on the box (Jiffy calls for one egg and 1/3 cup milk)
4.3/5 (26 Votes)

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Quick, easy, and healthy morning oats with banana, peanut butter, and chocolate chips; a balanced breakfast never t...

  • 3/4 cup water
  • 1/4 cup old fashioned oats
  • 1 ripe banana, peeled and sliced
  • 1 teaspoon chia seeds
  • 1 tablespoon peanut butter
  • 1 teaspoon honey or other sweetener
  • 2 teaspoons chocolate chips
4.2/5 (29 Votes)

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Chunky Monkey Morning Oats Lemon Sugar Cookies