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Apples, cranberries and almonds give this slaw the perfect amount of flavor

  • DRESSING
  • 3/4 cup fat free Greek Yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper
  • COLESLAW
  • 1 small cabbage, shredded, 6 to 7 cups packed
  • 1 1/2 cups matchstick carrots
  • 2 large gala apples, sliced into matchsticks, about 3 cups
  • 1/2 cup sliced green onions
  • 3/4 cup sliced almonds or 1 cup slivered almonds
  • 3/4 cup dried cranberries
4.4/5 (37 Votes)

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Serve spinach and feta stuffed chicken breasts and impress everyone with the beautiful presentation

  • 9 ounces frozen leaf spinach, defrosted and squeezed dry
  • 1 cup plain Greek nonfat yogurt
  • 1/2 cup reduced fat feta cheese, crumbled
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 boneless, skinless chicken breasts (about 1 1/2 pounds total)
  • Non-stick cooking spray
  • 1 tablespoon olive oil
3.9/5 (98 Votes)

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seafood

  • Cooking oil spray
  • 1 tilapia fillet (about 4 to 6 ounces)
  • 2 teaspoons light Ranch dressing
  • 1/4 cup Italian-style Panko crumbs*
  • Lemon and lime wedge, to garnish
4.2/5 (33 Votes)

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Cut biscuits into fourths, and place in a large mixing bowl

  • 1 tube refrigerated biscuits
  • 3 Tbsp. butter, melted
  • 1/2 tsp garlic powder
  • 2 Tbsp. fresh parsley, minced
  • 1 cup shredded mozzarella
4.5/5 (25 Votes)

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Cheesecake and fruit side dish "salad," for when you are looking for something sweet

  • 1 bag miniature marshmallows
  • 16 ounces vanilla yogurt
  • 1 regular size tub cool whip
  • 1 (3.5-ounce) box no bake cheese cake filling
  • 1 to 2 containers sliced up strawberries
  • 3 to 4 sliced up bananas
4.2/5 (33 Votes)

By

Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat

  • 1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips)
  • for the marinade
  • 1/2 • 1/2 teaspoon baking soda
  • 1 • 1 teaspoon sugar
  • 1 • 1 tablespoon corn starch
  • 1 • 1 tablespoon soy sauce
  • 1 • 1 teaspoon rice vinegar
  • 2 • 2 tablespoons vegetable oil
  • for the sauce
  • 4 • 4 teaspoons vegetable oil
  • 1 1/2 • 1 1/2 teaspoons ground ginger
  • 2 • 2 tablespoons minced garlic
  • 1 • 1 cup soy sauce
  • 1 • 1 cup water
  • 1 2/3 • 1 2/3 cup brown sugar
  • 3 • 3 tablespoons cold water + 1 1/2 tablespoons corn starch
  • • Optional: sliced green onions, sesame seeds, rice
4.5/5 (25 Votes)

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This orange sherbet is made in an ice-cream maker for a smooth, airy texture

  • 1/3 to 1/2 cup sugar, depending on the sweetness of your oranges
  • 2 cups orange juice, freshly squeezed preferred
  • 1/2 cup frozen orange juice concentrate, thawed or partially thawed
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla extract, optional
  • 1 1/2 cups milk, whole milk preferred
  • 3 tablespoons Cointreau, Triple Sec, or brandy, optional; for "scoopability"
4.3/5 (33 Votes)

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Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in

  • FILLING:
  • 1 1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1/4 cup butter, melted
  • 2 T butter
  • 1/3 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups 2% milk
  • 4 egg yolks
  • 1/3 cup creamy peanut butter
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • 3 medium bananas
  • Whipped cream, caramel sundae syrup and chopped salted peanuts
4.5/5 (25 Votes)

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Perfect as a snack, party appetizer, or an easy lunch or dinner during the week, Stromboli Squares are a tasty spin...

  • 3/4 pound bulk Italian pork sausage
  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1/4 pound pepperoni, thinly sliced, about 56 slices
  • 1 cup mozzarella cheese, shredded, about 4 oz
  • 1 (7-ounce) jar roasted red bell peppers, drained, cut into strips
  • 1 teaspoon water
  • 1 teaspoon poppy seed
  • Marinara sauce, if desired
4.3/5 (29 Votes)

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Not quite sure how this recipe got its name! The fruit in the cake makes it delicious and who can resist coconut f

  • 1 yellow cake mix
  • 1 can (16 ounces) fruit cocktail in heavy syrup
  • 2 1/2 cup sweetened coconut
  • 2 eggs
  • 1/2 cup light brown sugar
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup canned evaporated milk (not sweetened condensed milk)
4.4/5 (32 Votes)

By

Preheat oven to 350 degrees F

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup finely crushed lemon drop candies (see Note)
4.4/5 (29 Votes)

By

1 Separate dough into 8 biscuits

  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
  • 1 lb lean (at least 80%) ground beef or 16 frozen (thawed) cooked mini meatballs
  • 1 block (8 oz) Cheddar cheese, cut into 16 cubes
  • 1 lb bacon
  • Long toothpicks or skewers
  • Canola oil for frying
4.5/5 (25 Votes)

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BACON CHEESEBURGER BOMBS Apple Cranberry and Almond Slaw