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Lemon-Infused Olive Oil Steps: (1) Using a vegetable peeler or paring knife, carefully strip one lemon of its zes...

  • Ingredients:
  • Lemon-Infused Olive Oil
  • 2 whole lemons
  • 1 cup olive oil
  • 1 4-oz glass bottle with cork
  • Rosemary-Infused Olive Oil
  • Ingredients:
  • 3-4 sprigs rosemary
  • 1 cup olive oil
  • 1 4-oz glass bottle with cork
  • Chili-Infused Olive Oil
  • Ingredients:
  • 1 tbsp red chili flakes
  • 1 to 2 whole, dried Thai chilies (Optional — I wanted to add these for additional flavor/visual appeal, but my grocery store was out.)
  • 1 cup olive oil
  • 1 4-oz glass bottle with cork
4.5/5 (22 Votes)

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This broccoli salad is just delicious! Made it exactly as the recipe said

  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar- can use sugar substitute as well
  • 1/2 teaspoon salt
  • 1/2 pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
4.6/5 (20 Votes)

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Heat oil in a 6-qt. saucepan over medium-high heat; add lamb, and cook, stirring, until browned all over, about 8 m...

  • 1/3 cup canola oil
  • 10 oz. lamb shoulder, cut into 1/2″ cubes
  • 4 cloves garlic, finely chopped
  • 2 bay leaves
  • 1 large yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. Hungarian hot paprika
  • 4 oz. russet potato, peeled and cut into 1/2″ cubes
  • 4 oz. yellow snap beans, cut into 1″ pieces
  • 3/4 cup sour cream, plus more to garnish
  • 2 tbsp. flour
  • 1 tbsp. roughly chopped dill
4.8/5 (5 Votes)

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In a large bowl, combine soup and milk

  • 26-oz. can cream of mushroom soup
  • 1 c. milk
  • 3 c. elbow macaroni, cooked
  • 3 c. shredded Cheddar cheese
  • 1 c. salsa
  • 1 c. tortilla chips, coarsely crushed
4.8/5 (4 Votes)

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Wash and cut the tomatoes (1/2 or 1/4) and put in large stockpot Add the ingredients and mix with wooden spoon

  • 26 - 30 lbs tomatoes (preferably Roma or similar "paste" tomato)
  • 1 cup olive oil
  • 1/2 to 3/4 cup red wine
  • 1/3 cup dried herbs (whatever you like - I used - 2 tsp. rosemary, 2 tsp. sage, 2 tbsp oregano, 2 tbsp basil)
  • 6 to 7 large garlics smashed
  • 4 - 6 large bay leaves
  • Salt to taste (about 2 tbsp)
  • 1 cup lemon juice (Real Lemon)
4.6/5 (20 Votes)

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Heat the oil in a frying pan over a medium heat and add the onion and peppers

  • For the salsa:
  • 2 tablespoons of olive oil
  • 1 red onion, peeled and sliced
  • 3 courgettes (preferably with flowers), sliced
  • 1 yellow pepper, sliced
  • 1 red pepper, sliced
  • 6 eggs, beaten
  • 50 g parmesan cheese
  • Salt and pepper to taste
  • 4 ripe tomatoes, diced
  • 50 g pitted olives, cut in half
  • 2 tablespoons olive oil
  • Juice of 1/2 lemon
  • Pinch of dried chilli flakes
  • Small bunch of basil leaves, torn
4.2/5 (6 Votes)

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Use your electric skillet 250 deg for 60 mins (1hr)

  • Crust:
  • 3 pkg cream cheese (room temp)
  • 1-1.5 cups white sugar
  • 3 whole eggs or 4 egg whites
  • 3 tbs cornstarch
  • Pinch of salt
  • 8 0z sour cream
  • 3-4 cups crumbs
  • 1 block butter
4.6/5 (20 Votes)

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Prepare the vegetables and set aside

  • 1 green onion, finely chopped (about 1/4 cup)
  • 1/4 cup finely chopped red pepper
  • 1/2 cup chickpea flour (also known as garbanzo flour or besan)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fine grain sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon baking powder
  • pinch red pepper flakes (optional)
  • 1/2 cup + 2 tablespoons water
  • For serving: salsa, avocado, hummus, cashew cream (optional)
4.8/5 (4 Votes)

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1. Sauté corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to c...

  • 2 cups frozen whole kernel yellow corn, thawed
  • 5 teaspoons olive oil, divided
  • 1 (9-oz.) package garlic pork sausage links, casings removed
  • 1 medium-size sweet onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (16-oz.) bottle salsa verde (I like Herdez)
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (16-oz.) can navy beans, drained and rinsed
  • 2 tablespoons fresh lime juice
  • 6 cups original corn chips
  • 1 cup (4 oz.) shredded pepper Jack cheese
  • Toppings: cilantro, radishes, avocado
4.8/5 (5 Votes)

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preheat oven 375 degrees (Prepare polenta as directed on package

  • 3 cups vegetable broth
  • 1 cup quick cooking polenta
  • 2 tablespoons olive oil
  • 6 ounces Gorgonzola
  • 1/2 pint heirloom cherry tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6-8 basil leaves
4.8/5 (4 Votes)

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Homemade salmon and potato pancakes are a perfect lunch or supper! You can use left over salmon and/or potatoes to ...

  • Vegetable oil
  • 2 salmon filets, or any other fish, about 12 ounces
  • Sea salt and freshly ground pepper
  • 4 large baking potatoes, peeled
  • 2 eggs, whisked together
  • 1 tablespoon Dijon mustard
  • 2 green onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1-2 tablespoons butter
4.6/5 (20 Votes)

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Add a little kick to your burger

  • 1 lb Lean ground beef
  • 3-4 slices Swiss cheese
  • 3/4 cup Shredded Swiss cheese
  • 1 tsp Black pepper
  • Bacon or Bacon bits
  • Avocado
  • 1 tsp Jalapeno
  • 1 Tbsp Lime juice
  • 1/4 cup Onion
  • 1/4 cup Apple Cider Vinegar
  • 1 tsp Minced garlic
  • 1/4 tsp Salt
4.8/5 (4 Votes)

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