Tuna and Fresh Mozzarella pizza

Photo by Ellen H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    thick naan or pita breads

  • 3

    tbsp (45 mL) pesto

  • 1

    can (180 g) low-sodium tuna, drained

  • 1/2

    bell pepper, cut into strips

  • 1/2

    zucchini, cut into rounds

  • 1

    tomato, seeded and diced

  • 2

    tsp (10 mL) capers, drained

  • 7

    oz (200 g) Canadian Fresh Mozzarella, sliced

  • Freshly ground pepper

Directions

Preheat oven to 450oF (230oC). Place bread on a baking sheet. Brush bread with pesto and add all toppings, finishing with Mozzarella. Season with pepper. Bake in the oven for about 7 minutes, then savour.

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