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Tuna and Fresh Mozzarella pizza


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Rate this recipe 4.8/5 (4 Votes)


  • 4 thick naan or pita breads
  • 3 tbsp (45 mL) pesto
  • 1 can (180 g) low-sodium tuna, drained
  • 1/2 bell pepper, cut into strips
  • 1/2 zucchini, cut into rounds
  • 1 tomato, seeded and diced
  • 2 tsp (10 mL) capers, drained
  • 7 oz (200 g) Canadian Fresh Mozzarella, sliced
  • Freshly ground pepper



Step 1

Preheat oven to 450oF (230oC).

Place bread on a baking sheet.

Brush bread with pesto and add all toppings, finishing with Mozzarella. Season with pepper.

Bake in the oven for about 7 minutes, then savour.


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