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Blanch the broccoli; drain and set aside to cool

  • For the Dip:
  • 1 head of fresh broccoli – sliced into spears
  • 8 oz. of cream cheese
  • 1/4 cup of grated Romano or Parmesan cheese
  • 1/2 cup of milk
  • 1 large garlic clove
  • 1/4 tsp. salt
  • 1/2 tsp. red pepper flakes
4.8/5 (4 Votes)

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This recipe for traditional Mexican street corn is perfect with burgers or steaks

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup finely crumbled cotija or feta cheese, plus more for serving
  • 1/2 teaspoon ancho or guajillo chili powder, plus more for serving
  • 1 medium clove garlic, finely minced, about 1 teaspoon
  • 1/4 cup finely chopped cilantro leaves and tender stems
  • 4 ears shucked corn
  • 1 lime, cut into wedges
4.5/5 (24 Votes)

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Baked in your favorite pie crust, with a simple list of ingredients, Crab Pie is astoundingly delicious

  • 2- 9 ″ deep pie crusts (baked 3 minutes and cooled)
  • 1 pound lump crab meat
  • 4 eggs
  • 2 tablespoon flour
  • 1 cup mayonnaise
  • 1 cup whole milk
  • 8 ounce shredded Swiss cheese
  • 8 ounce shredded Cheddar cheese
  • 2 teaspoons Old Bay seasoning
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped green pepper
  • (Note: You can use backfin, it is fine. Lump is the most expensive and not necessary.)
4.5/5 (24 Votes)

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1. Cut tenderloin crosswise into 12 slices, approximately 3/4 " thick

  • 1 pound pork tenderloin
  • 1 tbsp parmesan cheese, grated
  • 1/8 tsp ground black pepper
  • 1 tsp kosher salt
  • 1 small onion , thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp fine dry seasoned or plain bread crumbs
  • 2 tbsp extra virgin olive oil
  • 2-3 small zucchini, thinly sliced
4.8/5 (4 Votes)

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This delicious recipe if from @805foodie

  • 2 tablespoons unsalted butter
  • 2 bay leaves
  • 1/2 medium red onion, minced
  • 2 cloves garlic, minced or smashed between the cutting board and the flat side of the blade of your knife
  • 1/2 of an 8-ounce jar Mezzetta-brand julienne-cut sun-dried tomatoes in oil
  • 1 cup cream (container will say "heavy whipping cream"; or substitute half-and-half)
  • 5 or 6 sprigs fresh thyme
  • 1/4 to 1/2 cup Ventura Limoncello or Ventura Blood Orangecello
  • 1 1/2 to 2 pounds Manila clams
  • Freshly ground black pepper, to taste
  • Juice of 1 lemon
  • Zest or 1 lemon or of 1 blood orange, depending on the type of liqueur you are using
  • Warm baquette or similar bread, for dipping
4.8/5 (4 Votes)

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1. Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker

  • 2 (14 oz) cans diced tomatoes, with juice (3 c. for stove-top)
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 1 tsp dried oregano or 1 T fresh oregano
  • 1 T dried basil or 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese
  • 1/2 cup butter
  • 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)
  • 1 tsp salt
  • 1/4 tsp black pepper
4.5/5 (25 Votes)

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Looking for a way to add a kick to your poultry? Try this delicious Chicken Lemon Sauce, it's guaranteed to put a s

  • 1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
  • 1/4 cup honey or maple syrup
  • 3 tablespoons lemon juice, fresh
  • 2 tablespoons light corn syrup
  • 2 tablespoons light vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ketchup
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • Dash of pepper
  • Rind/peel 1/2 of lemon
  • 1 tablespoon corn starch
  • 1 tablespoon water
4.1/5 (18 Votes)

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80 reviews averaging 5 out of 5 possible stars on foodnetwork

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 pounds beef stew meat
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 can or bottle beer
  • 4 cups beef broth, more as needed
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 tablespoons tomato paste
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 carrots, roughly sliced
  • 2 parsnips, roughly sliced
  • 1 small turnip, roughly sliced
  • 2 tablespoons all-purpose flour, optional
  • Minced fresh parsley, for garnish
4.8/5 (4 Votes)

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This bread is a cross between gingerbread and pumpkin

  • 1 cup persimmon pulp
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 2/3 cup water
  • 3 cups all-purpose flour
  • 1 cup (or more) chopped walnuts
4/5 (5 Votes)

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Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar

  • 1 (15 oz) can pumpkin
  • 1/2 cup butter, softened
  • 1/2 cup oil
  • 4 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 2 cups chopped apple
  • 1 cup chopped pecans
4.3/5 (35 Votes)

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Pat the meat dry after chopping and before cooking

  • For the topping:
  • 2 pounds beef from shank or chuck or lamb from shank or shoulder (from the butcher), hand trimmed and chopped into 1/2 inch pieces
  • 2 tablespoons olive or canola oil
  • 6 slices smoky thick-cut bacon, diced
  • Salt and coarse black pepper
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 small ribs celery, chopped
  • 4 cloves garlic, chopped
  • 1 large bay leaf
  • Bundle of sage and parsley, a few sprigs each
  • 2 rounded tablespoons flour
  • 3 About 3 tablespoons Worcestershire sauce
  • Cup dry red wine
  • 2 1/2 cups beef or veal stock
  • 2 to 2 1/2 pounds Russet potatoes, 5 large, peeled and cubed
  • 1 cup warm milk
  • Cup sour cream
  • 2 rounded tablespoons prepared horseradish
  • 1 cup smoked blue cheese or blue cheese crumbles
  • 1 cup grated Parm or sharp cheddar
  • A few grates of fresh nutmeg
  • 1 cup finely chopped chives
  • 2 large egg yolks
  • Sprinkle of paprika
4.6/5 (20 Votes)

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Heat a skillet over medium heat

  • Onion Buns
  • Thinly sliced Roast Beef
  • 4 oz American Cheese
  • 2 Tablespoons Milk
  • For the Arby's Sauce
  • 1/2 Cup Ketchup
  • 2 Teaspoons Water
  • 1 pinch of salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
4.6/5 (20 Votes)

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Arbys Beef N Cheddar Fresh Broccoli with Homemade Ranch Style Dip