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Recipe Credit: Audrey Dhooge Photo Credit: Susan Johnson

  • 1 can veg. oil Tuna
  • 2 c Extra Wide Egg Noodles
  • 1 small can peas
  • 1 can Cream of Celery Soup
  • Milk
4.8/5 (4 Votes)

By

These fritters are pretty easy to make and very tasty

  • 1 lb of zucchini (about 2 medium-sized or 4 small), coarsely grated
  • 1 large egg or 2 small
  • 2 scallions or 1/2 small onion, finely chopped
  • 2 tsps chopped fresh parsley, dill or basil
  • 1/4 cup grated Parmesan or Romano cheese (optional, but very tasty...)
  • 1/2 cup all-purpose flour
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup canola or peanut oil
4.5/5 (24 Votes)

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bettycrocker.com July 08, 2013

  • Coconut Crust:
  • Coconut Crust (below)
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup marshmallow creme
  • 3 cups assorted friuit (blueberries, raspberries or sliced kiwifruit, nectarines or strawberrries)
  • 1/4 cup apricot preserves
  • 1 tablespoon water
  • 1 cup flour
  • 6 tbsp margarine or butter, room temp
  • 2 tbsp sugar
  • 1 egg yolk
  • 3/4 cup shredded coconut
4.6/5 (20 Votes)

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Heat the oil in a soup pot over medium-high heat

  • Ingredients
  • 1 tablespoon canola oil
  • 3 tablespoons vegan butter
  • 4 medium Yukon Gold potatoes (3/4 pound), chopped into 1/2-inch dice
  • 1 small red bell pepper, seeded and chopped
  • 2-3 small ribs celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 chili pepper, such as Fresno , seeded and finely chopped
  • 4 cloves garlic, chopped
  • Salt and pepper
  • 2 tablespoons fresh thyme, chopped
  • 6 ears corn, kernels scraped from cobs, or 4-5 cups frozen kernels
  • 2 tablespoons flour
  • 1 cup lager beer
  • 4 cups vegetable stock (32 ounces)
  • 1/4 hot sauce, such as Frank's RedHot, or more to taste
4.8/5 (4 Votes)

By

Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes)

  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped garlic
  • 14 ounces green beans
  • 1 tomato
  • salt and pepper
4.6/5 (20 Votes)

By

1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray

  • 1 egg
  • 2 tablespoons milk
  • 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
  • 3 oz. (3/4 cup) shredded Cheddar cheese
  • 1/4 cup finely chopped green onions (4 medium)
4.5/5 (24 Votes)

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Mashed cauliflower is a great substitute for mashed potatoes! If you are avoiding simple carbs especially, this is

  • 2 tablespoons extra virgin olive oil
  • 1 dash salt
  • 1 head medium cauliflower
  • 2 fluid ounces water
4.5/5 (25 Votes)

By

Nothing better than having homemade pumpkin dip on the table during the holidays! After trying this recipe it will

  • 8 ounce cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ginger
4.5/5 (24 Votes)

By

Crust: Preheat the oven to 350 F

  • Crust:
  • 1/3 cup egg whites (about 3 eggs)
  • 1/3 teaspoon salt
  • 1/3 cup whole brown sugar
  • 1 1/2 cups coconut flakes, toasted
  • Blackberry Sauce:
  • 3 cups fresh or frozen blackberries
  • 3-5 tablespoons whole brown sugar or raw honey
  • 1 tablespoon arrowroot powder
  • pinch of salt
  • Mango Frozen Kefir:
  • 2 cups pureed mango
  • 1 1/2 cups kefir (you can use regular coconut milk or coconut kefir for a dairy-free option!)
  • 2-4 tablespoon raw honey, if needed
  • 2 or 3 egg yolks (leftover over from the meringue pie)
  • pinch of salt
4.5/5 (24 Votes)

By

"This is a very moist cobbler - easy to make and delicious to eat

  • 1 (29 ounce) can sliced peaches, with juice
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • ...
  • 1 tablespooncornstarch
  • 1/2 cupwater
  • ...
  • 1 cup milk
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ...
  • 1/2 cup butter
  • ...
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.8/5 (4 Votes)

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1. Sprinkle the pork with the salt and pepper

  • 3/4 lb pork tenderloin, trimmed and cut into 1-inch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 2 firm ripe pears, peeled, and chopped
  • 2 tsp grated peeled fresh ginger
  • 1/4 cup mango chutney
  • 1/4 cup chicken broth
4.8/5 (4 Votes)

By

If you want a easy dinner to make but have it taste as it came from a restarant this is it!!! A different twist on

  • 2 lbs. large to extra large shrimp (peeled, deveined)
  • 3 tbsp olive oil
  • 2 tbsp dry white wine
  • 2 tsp salt (divided)
  • 1-1/4 tsp cracked black pepper, (divided)
  • 1 stick SOFTENED butter
  • 4 cloves garlic, minced well
  • 1/4 cup minced shallots (or dried shallots) or green onions
  • 1/4 cup parsley
  • dash of red pepper flakes
  • zest of lemon
  • Juice of a lemon or 1/4 or less
  • cup lemon juice (be careful not to add to much)
  • 1 egg yolk
  • 1 cup panko bread crumbs
  • Paprika
4.5/5 (23 Votes)

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