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1. In a large resealable plastic bag, place tenderloins

  • # 2 (1-pound) pork tenderloins
  • # 1⁄2 cup soy sauce
  • # 1⁄4 cup Grandma’s® Molasses
  • # 1 teaspoon minced garlic
  • # 1 teaspoon chopped fresh sage
  • # 1 teaspoon chopped fresh rosemary
  • # 1⁄2 cup mayonnaise
  • # 1⁄3 cup heavy whipping cream
  • # 1⁄4 cup chopped onion
  • # 2 tablespoons prepared horseradish
  • # 1⁄2 teaspoon ground black pepper
  • # Garnish: fresh rosemary
4.9/5 (7 Votes)

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Place a grill pan over medium-high heat or preheat a gas or charcoal grill

  • 2 tablespoons olive oil, plus 1/4 cup
  • 12 ounces turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh oregano
  • 3/4 cup plain breadcrumbs
  • 1 cup (4 ounces) Gorgonzola, crumbled
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 6 large portobello mushrooms, stems removed
4.5/5 (6 Votes)

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Cook pasta according to package directions, omitting salt and fat

  • 8 ounces uncooked long fusilli (twisted spaghetti)
  • 2 bunches broccoli chopped
  • 1 cup frozen green peas, thawed
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 teaspoon cornstarch
  • 1/3 cup heavy cream
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of ground red pepper
  • Coarsely ground black pepper (optional)
  • Lemon slices (optional)
4.4/5 (5 Votes)

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For Cake : Method 1) Prepare and line a 7 x 7 inch baking tin

  • Sponge Cake Base :
  • Mango Mousse Cake
  • (A)
  • 2 Egg Whites
  • 40 g Fine Sugar
  • 1/4 Tsp cream of tartar
  • (B)
  • 2 Egg Yolks
  • 30 g Fine Sugar
  • 1/2 Tsp Vanilla Essence
  • 50 g Milk
  • 24 g Corn Oil
  • 68 g cake flour
  • 1/4 Tsp bicarbonate of soda
  • *Sift together
  • Mango Mousse :
  • 17 g Gelatine Powder
  • 60 g Hot Water
  • 350 g Whipping Cream
  • 3 Tbsp Icing Sugar
  • 300 g Mango Puree (if regrigerated, bring to room temperature)
  • 1 Tbsp Rum
  • 200 g to 220g Cubed Mango
  • Mango puree topping:
  • 150 g mango puree (bring to room temperature)
  • 1 Tbsp gelatin
  • 4-1/2 Tbsp boiling water
  • Slice/Cubed fruits *optional
4.7/5 (6 Votes)

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I adapted this Cream of Cauliflower Soup recipe from "Pioneer Woman Cooks"

  • 1 stick butter
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 to 2 heads cauliflower, roughly chopped
  • 2 tablespoons chopped fresh or dried parsley (or fresh thyme)
  • 2 quarts low-sodium chicken broth or stock, preferably homemade
  • 2 cups whole milk
  • 6 tablespoons flour
  • 1 cup half & half (I used equal parts 1% milk and half and half)
  • 2 to 4 teaspoons salt, to taste (I also added 1/8 tsp of white pepper)
  • 1 generous cup sour cream, at room temperature (I used light)
4.8/5 (4 Votes)

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You've probably had pumpkin bread before, but what about butternut squash bread? Trust me, it's just as good, if n...

  • 2 cups butternut squash puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/3 cups sugar
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
4.8/5 (5 Votes)

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A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 2 egg yolks
  • 3/4 cup water
  • 1/2 teaspoon plus 1 teaspoon lemon extract
4.2/5 (33 Votes)

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A spicy, sweet Carrot Cake just like they make on the gorgeous isle of Jamaica

  • 3 cups raw carrots, shredded
  • 4 beaten eggs
  • 1 3/4 cups Muscovado sugar or dark brown sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups oil
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon
  • 3/4 nutmeg
  • 1/2 teaspoon mixed spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
3.9/5 (115 Votes)

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Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...

  • 1/3 cup soy sauce (I used reduced-sodium)
  • 1/3 cup vegetable oil
  • 3 tablespoons dark brown sugar, packed
  • 5 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika (I reduced to about 2/3)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (I reduced to 1/8)
  • 1 (2 1/2-pound) beef flap meat*
  • Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
3.8/5 (146 Votes)

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I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have t...

  • 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
  • 1 medium onion, finely chopped
  • 4 slices thin bacon or speck, cut into small cubes
  • 2-3 tablespoons olive oil & butter (50/50)
  • Salt and black pepper to season
4/5 (80 Votes)

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This Lemon Dump Cake recipe is as easy as it sounds–just dump the ingredients into a greased pan, spread evenly,

  • 1 (21 ounce) can lemon pie filling
  • 1 package yellow cake mix
  • 1/2 cups butter, cut up
  • 1 can lemon frosting
4.1/5 (61 Votes)

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They do things BIG in Texas

  • Brisket:
  • 1 4-lb beef brisket, trimmed*
  • 1 Tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1 Tbsp brown sugar
  • 1 cup smoky barbecue sauce
  • 1/2 cup beef broth
  • Only 2 lbs of beef is needed for this recipe, but a brisket of that size might be difficult to find. Some grocery stores (or certainly a butcher) can cut you a 2-lb piece, if desired. Otherwise, follow the instructions below and freeze the excess.
  • Quesadillas:
  • 1 large onion, chopped and sautéed
  • 4 cups cheddar cheese, shredded
  • 4 cups pepper jack cheese, shredded
  • 1 (16-oz) can refried beans
  • 7 extra large (burrito-size) flour tortillas
  • Oil for frying
4.1/5 (57 Votes)

Any burning questions? Our chefs answer!

David Venable's Beef Brisket Quesadillas Molasses Herbed Pork Tenderloin with Horseradish Cream Sauce