Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Crumble sausage into a Dutch oven; add onion

  • 3 Italian turkey sausage links (4 ounces each), casings removed
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1-3/4 cups water
  • 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan cheese, optional
4.1/5 (13 Votes)

By

A cold glass of refreshing punch really brightens a brunch

  • 6 medium ripe bananas
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 3 cups warm water, divided
  • 2 cups sugar, divided
  • 1 can (46 ounces) pineapple juice, chilled
  • 3 bottles (2 liters each) lemon-lime soda, chilled
  • Orange slices, optional
4/5 (5 Votes)

By

A rich mushroom base used as a soupy sauce for the scallops makes a vibrant first course with one scallop or main c...

  • SHIITAKE BROTH
  • 1/2 cup (125 mL) diced onions
  • 1/2 cup (125 mL) diced carrots
  • 2 oz (60 g) dried shiitake mushrooms
  • 8 fresh shiitake mushrooms, stems removed (and reserved), caps quartered
  • 8 cups (2 L) water
  • 2 tbsp (25 mL) light soy sauce
  • 1/4 cup (50 mL) butter
  • Salt and freshly ground pepper
  • SCALLOPS
  • 1 tbsp (15 mL) olive oil
  • 12 scallops
  • 2 tbsp (25 mL) finely chopped chives
  • Chive flowers (optional)
3.5/5 (6 Votes)

By

Ground Beef Wellington is an easy recipe for a special meal

  • 2 tablespoons olive oil
  • 1 onion, peeled and diced
  • 1 carrot, peeled and diced
  • 1 stalk celery, diced
  • 1 potato, peeled and diced
  • 2 cloves of garlic, minced
  • 2 portobello mushrooms, chopped
  • 4 sprigs fresh rosemary, leaves pulled off the stems and chopped
  • Large handful of frozen peas
  • 1 egg, beaten together in a small bowl
  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon flour
  • 2 sheets puff pastry, defrosted if frozen
4.5/5 (26 Votes)

By

Directions Preheat the oven or toaster oven to 425 degrees

  • • 1 eggplant, 3 inches in diameter, peeled and cut into 4 half-inch thick slices
  • • 4 tsp. olive oil
  • • 1/2 tsp. salt
  • • 1/8 tsp. ground black pepper
  • • 1/4 C. pasta sauce
  • • 4 oz. Canadian bacon (optional)
  • • 1/2 C. shredded part-skim mozzarella cheese
4.8/5 (4 Votes)

By

1. Preheat the oven to 350 degrees F

  • 4 medium sweet potatoes (2 pounds)
  • 1/2 cup (1 stick) butter
  • 3/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup milk
  • 2 tablespoons cornstarch
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
3.9/5 (11 Votes)

By

Good Housekeeping/August 1994

  • 2 tsp. - baking powder
  • 1/2 tsp. - salt
  • cake flour (not self-rising)
  • sugar
  • 1/2 c. - light corn-oil spread (1 stick)
  • 1 c. - low-fat milk (1%)
  • 1 Tbsp. - vanilla
  • 1 - large egg
  • 1 1/2 c. - blueberries
  • 1 Tbsp. - slivered almonds
  • 1/2 tsp. ground cinnamon
4.4/5 (5 Votes)

By

1 Heat peanut butter, sugar and corn syrup over low heat to melt

  • 3 cups corn flakes, crushed
  • 1 cup crunchy peanut butter
  • 1/2 cup sugar
  • 1/2 cup white corn syrup
  • 6 ounces chocolate chips
4.8/5 (4 Votes)

1. In a small bowl, combine salt, pepper, onion and garlic powders and sprinkle over the roast

  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 3 lbs beef cross rib roast
  • 1 carton Beef Broth, 25% Less Sodium900 mL
  • 1/2 cup Cider Vinegar
  • 1/2 cup lightly packed brown sugar
  • 1 small onion, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup water
4.8/5 (8 Votes)

By

Put flour in one medium bowl, milk in a second larger bowl, and all other ingredients in a third large bowl

  • Breading:
  • 1 large onion
  • 1 egg
  • 1 cup milk
  • 1 cup flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. cayenne
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1/4 tsp. oregano
  • 1/8 tsp. thyme
  • 1/8 tsp. cumin
4.4/5 (5 Votes)

By

Super easy dinner supper! Brown sausage, veggies and add tomato sauce

  • 2 tablespoons olive oil
  • 1 pound Italian pork sausage, casings removed
  • 1 large onion, sliced (I used a red onion)
  • 1 large green bell pepper, seeded and cut into 1/2 inch wide strips
  • 1 large yellow (or use another red) pepper, seeded and cut into 1/2 inch wide strips
  • 2 garlic cloves, minced
  • One (28 ounce) can crushed tomatoes
  • 1/2 cup water
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt
  • 1 pound of spaghetti
  • Freshly grated Romano cheese
4.8/5 (5 Votes)

By

One of our special family dinners!

  • 1 lb beef tenderloin, cut into 2" squares
  • 1/3 cup flour
  • salt and pepper
  • 1/4 cup butter
  • 1/2 cup onion, chopped fine
  • 1 garlic clove, minced
  • 1/2 pound mushrooms, sliced
  • 2 T. flour
  • 1/4 cup butter
  • 3/4 cup beef bouillon
  • 2 T. dry sherry wine
  • 2 tsp worcestershire sauce
  • 1 T. tomato sauce
  • 1/4 cup green olives, chpd (optional)
  • 1 cup sour cream
  • Egg Noodles
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Beef Stroganoff Rustic Italian Tortellini Soup Recipe