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In a bowl, toss uncooked noodles, pecans and melted butter

  • Dressing:
  • 3-oz. pkg. ramen noodles, broken up and seasoning packet discarded
  • 1 c. chopped pecans
  • 1/4 c. butter, melted
  • 1 bunch broccoli, chopped
  • 12 to 16-oz. pkg. bacon, chopped and crisply cooked
  • 1 head romaine lettuce, finely chopped
  • 1 bunch green onions, chopped
  • 1 c. sugar
  • 1 c. oil
  • 1/2 c. red wine vinegar
  • 1 T. soy sauce
  • salt and pepper to taste
  • Mix all ingredients together; stir until sugar dissolves.
4.8/5 (4 Votes)

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Great summer dessert

  • Peach Filling
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 4 cups sliced fresh peaches
  • 1 teaspoon lemon juice
  • Cobbler Topping
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk
4.6/5 (20 Votes)

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The ‘ottoman empire burger’~~hummmm, sounds pretty amazing and fancy schmanzee, huh? Now just how did I get th

  • BURGER PATTIES:
  • 2 pounds ground beef (80/20)
  • 2 teaspoons sea salt
  • 1 teaspoon coarse ground pepper
  • 2 tablespoons Harissa paste
  • 1/2 cup Greek plain yogurt
  • 1/4 cup fresh mint, finely chopped
  • 4 medium sharp cheddar cheese, smoked, thick slices
  • Cooking spray
  • ROASTED RED PEPPER SAUCE:
  • 1 1/2 cups drained and pureed roasted red peppers
  • 1 tablespoon lemon zest, grated
  • 1/4 cup fresh mint, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon Harissa paste
  • 1/3 cup mayonnaise
  • GRILLED ONIONS:
  • 2 large sweet onions sliced in thin rings
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 1/2 cup Roasted Red Pepper Sauce
  • 1/4 cup fresh mint, finely chopped
  • BUNS AND BURGER BUILDING:
  • 4 large soft sesame seed buns
  • 6 tablespoons salted butter, softened
  • 1/2 teaspoon coarse ground pepper
  • 1 cup fresh pea shoots
  • 12 kosher dills, sliced thin
4.8/5 (4 Votes)

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If you’ve got eggs, you’ve got a meal! This skillet pie made kind of like a frittata or an omelette is full of...

  • 4 eggs
  • 1/4 cup milk
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon sea salt
  • 1/4 cup roasted garlic cloves (I get mine from the grocery store deli salad bar~~keep these items on hand!)
  • 3 tablespoons oil (olive oil, canola oil, coconut oil~~your choice)
  • 1 packed cup broccoli slaw (pre-packaged in produce/salad department
  • 2 Roma tomatoes, cut into chunks (your desired size)
  • 1/3 cup rough chopped flat parsley & cilantro (50/50 combo)
  • 3 tablespoons chives, chopped
  • 1 1/4 cups sharp cheddar cheese, shredded
4.8/5 (4 Votes)

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Full disclosure is that this recipe is every so slightly adapted from Food Network's "The Pioneer Woman Cooks"

  • 1 (8 to 10-ounce) package pad Thai rice noodles or linguine
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon fresh ginger, minced (I used 1 1/2 tablespoons)
  • 1 teaspoon red chili paste or a few dashes red chili oil (I used 1 teaspoon of Thai Red Curry Paste)
  • 2 cloves garlic, minced
  • 1 lime, halved (I used 2 limes)
  • 1 pound flank steak, sliced very thin against the grain (I used 2-pounds)
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, cored and sliced into rings
  • 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
  • optional: 1/4 tsp red pepper flakes
  • Fresh basil leaves, for garnish
  • Fresh cilantro leaves, for garnish
4.5/5 (22 Votes)

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http://low-carb-news.blogspot

  • 8 oz light cream cheese, softened (250 g)
  • 1/2 cup mayonnaise (125 mL)
  • 11/2 cups Cheddar cheese (375 mL)
  • 2 tbsp chopped chives, OR (25 mL)
  • green onions
  • 1 tsp dried parsley (5 mL)
  • 1/4 tsp garlic powder (1 mL)
  • 8 crisply cooked bacon slices
4.5/5 (21 Votes)

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A Southern favorite that serves up well with Holiday fixin's but is a great side dish anytime

  • CRUMB TOPPING:
  • 6 cups cooked, mashed fresh sweet potatoes (I prefer baking them)
  • 1 1/3 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 extra-large egg
  • 3 Tablespoons unsalted butter, melted
  • 2/3 cup packed brown sugar
  • 3 Tablespoons flour
  • 1/2 cup finely chopped pecans
  • 3 Tablespoons unsalted butter
4.5/5 (24 Votes)

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  • crust:
  • 60 Nilla Wafers, crushed into coarse crumbs
  • 3 T. granulated sugar (optional, I think the cookies are sweet enough)
  • 8 T. (1 stick) unsalted butter, melted
  • filling:
  • 2-3 ripe bananas, sprinkle with lemon juice to avoid browning
  • 1/2 c. granulated sugar
  • 1/4 c. cornstarch
  • 1/2 t. coarse kosher salt
  • 2 c. whole milk
  • 4 large egg yolks
  • 2 T. unsalted butter
  • 1 t. pure vanilla extract
  • topping:3 variations
  • #1
  • 1 c. heavy cream
  • 2 T. powdered sugar
  • #2
  • Meringue (your recipe)
  • #3
  • Vanilla Waffer crumbs
4.8/5 (4 Votes)

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This carrot cake is chock full of fresh shredded carrot and slathered with rich cream cheese frosting

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup apple butter
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 3 cups shredded carrot
  • Cooking spray
  • 1 1/2 cups cream cheese frosting
4.5/5 (21 Votes)

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As with all crock pot recipes, this is a breeze to put together

  • 1/2 large onion or one small onion, diced
  • 1 green bell pepper, diced
  • 2 medium summer squash (or zucchini), halved lengthwise and sliced thinly
  • 1 C carrots, thinly sliced
  • 1/2 C red lentils
  • 1/2 C yellow split peas
  • 1/2 C barley
  • 1 can diced tomatoes
  • 3 C vegetable broth (or chicken or beef), plus ~2 C extra water
  • 1/2 t salt
  • 1/2 t sugar
  • 1/4 t black pepper
  • fresh or dried basil to top (optional)
4.2/5 (30 Votes)

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A shredded beef sandwich dripping with flavor *winks*

  • 2 pound rump roast
  • 1 - 1/2 cups water
  • 2 teaspoons garlic, minced
  • 1- 1/2 tablespoons Dale's marinade seasoning
  • 1 tablespoon dried onion, minced
  • salt & pepper
  • 1 package dry au jus mix
  • 1 large white onion, sliced
  • Peperoncini's, sliced
  • French demi baguettes
4.6/5 (20 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 egg yolks
  • 1 ⁄2 cup sugar
  • 1 teaspoon vanilla extract
  • 16 oz mascarpone (or 2 containers of 8 oz), at room temp
  • 1 1⁄2 cups heavy cream
  • 1 cup espresso, freshly brewed and warm
  • 1 ⁄2 cup Kahlua
  • 14 oz Italian Ladyfingers (you won’t need a full pack)
  • 12 oz blackberries
  • zest of 1 lemon
4.6/5 (21 Votes)

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Blackberry Tiramisu Broccoli Salad of Wonder