Key Ingredient Recipe Favorites - 16734 recipes
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Broccoli Salad of Wonder
By á-6055
In a bowl, toss uncooked noodles, pecans and melted butter
- Dressing:
- 3-oz. pkg. ramen noodles, broken up and seasoning packet discarded
- 1 c. chopped pecans
- 1/4 c. butter, melted
- 1 bunch broccoli, chopped
- 12 to 16-oz. pkg. bacon, chopped and crisply cooked
- 1 head romaine lettuce, finely chopped
- 1 bunch green onions, chopped
- 1 c. sugar
- 1 c. oil
- 1/2 c. red wine vinegar
- 1 T. soy sauce
- salt and pepper to taste
- Mix all ingredients together; stir until sugar dissolves.
FRESH PEACH COBBLER I
By Marinel
Great summer dessert
- Peach Filling
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 4 cups sliced fresh peaches
- 1 teaspoon lemon juice
- Cobbler Topping
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup milk
Ottoman Empire Burger with Roasted Red Pepper Sauce & Mint Grilled Onions
By AllysKitchen
The ‘ottoman empire burger’~~hummmm, sounds pretty amazing and fancy schmanzee, huh? Now just how did I get th
- BURGER PATTIES:
- 2 pounds ground beef (80/20)
- 2 teaspoons sea salt
- 1 teaspoon coarse ground pepper
- 2 tablespoons Harissa paste
- 1/2 cup Greek plain yogurt
- 1/4 cup fresh mint, finely chopped
- 4 medium sharp cheddar cheese, smoked, thick slices
- Cooking spray
- ROASTED RED PEPPER SAUCE:
- 1 1/2 cups drained and pureed roasted red peppers
- 1 tablespoon lemon zest, grated
- 1/4 cup fresh mint, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 tablespoon Harissa paste
- 1/3 cup mayonnaise
- GRILLED ONIONS:
- 2 large sweet onions sliced in thin rings
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground pepper
- 1/2 cup Roasted Red Pepper Sauce
- 1/4 cup fresh mint, finely chopped
- BUNS AND BURGER BUILDING:
- 4 large soft sesame seed buns
- 6 tablespoons salted butter, softened
- 1/2 teaspoon coarse ground pepper
- 1 cup fresh pea shoots
- 12 kosher dills, sliced thin
Broccoli Slaw Tomato Garlic & Chives Egg Skillet Pie
By AllysKitchen
If you’ve got eggs, you’ve got a meal! This skillet pie made kind of like a frittata or an omelette is full of...
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon red chili flakes
- 1 teaspoon sea salt
- 1/4 cup roasted garlic cloves (I get mine from the grocery store deli salad bar~~keep these items on hand!)
- 3 tablespoons oil (olive oil, canola oil, coconut oil~~your choice)
- 1 packed cup broccoli slaw (pre-packaged in produce/salad department
- 2 Roma tomatoes, cut into chunks (your desired size)
- 1/3 cup rough chopped flat parsley & cilantro (50/50 combo)
- 3 tablespoons chives, chopped
- 1 1/4 cups sharp cheddar cheese, shredded
Quick Thai-Style Beef & Peppers with Rice Noodles
By Foodiewife, A Feast for the Eyes
Full disclosure is that this recipe is every so slightly adapted from Food Network's "The Pioneer Woman Cooks"
- 1 (8 to 10-ounce) package pad Thai rice noodles or linguine
- 1/2 cup low-sodium soy sauce
- 3 tablespoons sherry
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar, packed
- 1 tablespoon fresh ginger, minced (I used 1 1/2 tablespoons)
- 1 teaspoon red chili paste or a few dashes red chili oil (I used 1 teaspoon of Thai Red Curry Paste)
- 2 cloves garlic, minced
- 1 lime, halved (I used 2 limes)
- 1 pound flank steak, sliced very thin against the grain (I used 2-pounds)
- 2 tablespoons vegetable oil
- 1 medium yellow onion, sliced
- 1 red bell pepper, cored and sliced into rings
- 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
- optional: 1/4 tsp red pepper flakes
- Fresh basil leaves, for garnish
- Fresh cilantro leaves, for garnish
Low Carb Bacon Cheese Spread
By aerin8
http://low-carb-news.blogspot
- 8 oz light cream cheese, softened (250 g)
- 1/2 cup mayonnaise (125 mL)
- 11/2 cups Cheddar cheese (375 mL)
- 2 tbsp chopped chives, OR (25 mL)
- green onions
- 1 tsp dried parsley (5 mL)
- 1/4 tsp garlic powder (1 mL)
- 8 crisply cooked bacon slices
Sweet Potato Casserole
By msippigrl
A Southern favorite that serves up well with Holiday fixin's but is a great side dish anytime
- CRUMB TOPPING:
- 6 cups cooked, mashed fresh sweet potatoes (I prefer baking them)
- 1 1/3 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 extra-large egg
- 3 Tablespoons unsalted butter, melted
- 2/3 cup packed brown sugar
- 3 Tablespoons flour
- 1/2 cup finely chopped pecans
- 3 Tablespoons unsalted butter
Banana Pudding Pie
By SMorrissey
- crust:
- 60 Nilla Wafers, crushed into coarse crumbs
- 3 T. granulated sugar (optional, I think the cookies are sweet enough)
- 8 T. (1 stick) unsalted butter, melted
- filling:
- 2-3 ripe bananas, sprinkle with lemon juice to avoid browning
- 1/2 c. granulated sugar
- 1/4 c. cornstarch
- 1/2 t. coarse kosher salt
- 2 c. whole milk
- 4 large egg yolks
- 2 T. unsalted butter
- 1 t. pure vanilla extract
- topping:3 variations
- #1
- 1 c. heavy cream
- 2 T. powdered sugar
- #2
- Meringue (your recipe)
- #3
- Vanilla Waffer crumbs
Carrot Cake
By á-46593
This carrot cake is chock full of fresh shredded carrot and slathered with rich cream cheese frosting
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup apple butter
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 large egg whites
- 3 cups shredded carrot
- Cooking spray
- 1 1/2 cups cream cheese frosting
Crock Pot Lentil Vegetable Barley Soup
By DreiFromBK
As with all crock pot recipes, this is a breeze to put together
- 1/2 large onion or one small onion, diced
- 1 green bell pepper, diced
- 2 medium summer squash (or zucchini), halved lengthwise and sliced thinly
- 1 C carrots, thinly sliced
- 1/2 C red lentils
- 1/2 C yellow split peas
- 1/2 C barley
- 1 can diced tomatoes
- 3 C vegetable broth (or chicken or beef), plus ~2 C extra water
- 1/2 t salt
- 1/2 t sugar
- 1/4 t black pepper
- fresh or dried basil to top (optional)
Dripping Au Jus Beef Sandwich (Crockpot)
By á-23822
A shredded beef sandwich dripping with flavor *winks*
- 2 pound rump roast
- 1 - 1/2 cups water
- 2 teaspoons garlic, minced
- 1- 1/2 tablespoons Dale's marinade seasoning
- 1 tablespoon dried onion, minced
- salt & pepper
- 1 package dry au jus mix
- 1 large white onion, sliced
- Peperoncini's, sliced
- French demi baguettes
Blackberry Tiramisu
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 4 egg yolks
- 1 ⁄2 cup sugar
- 1 teaspoon vanilla extract
- 16 oz mascarpone (or 2 containers of 8 oz), at room temp
- 1 1⁄2 cups heavy cream
- 1 cup espresso, freshly brewed and warm
- 1 ⁄2 cup Kahlua
- 14 oz Italian Ladyfingers (you won’t need a full pack)
- 12 oz blackberries
- zest of 1 lemon
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