Seafood Dip

Seafood Dip

Photo by Janet V.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup celery

  • 1

    green pepper

  • 1

    onion

  • 1

    cup coarsely chopped shrimp

  • 1

    cup chopped crabmeat

  • ½

    can creme of shrimp soup (bottom half of the can--the shrimp settles to the bottom)

  • ½

    tsp. pepper

  • NO SALT

  • 1

    cup mayo

  • 2

    cups grated parmesan cheese

Directions

Saute in olive oil celery, green pepper & onion. In separate bowl mix next 6 ingredients. Add celery, peppers and onion to mixture. Bake 325 degrees for 25 minutes Eat on crackers or garlic toast.


Nutrition

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