Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Jamie Oliver's Smoked Beets
By lorik
First, light your charcoal barbecue or fire
- For the smoked beets:
- Serves 4 as a side dish
- 8 small beets, with greens if possible
- 1 small bunch fresh rosemary
- For the salad:
- 1 tablespoon red wine vinegar
- Extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
- 1 small bunch fresh tarragon or basil, leaves picked and roughly chopped
- 4 heaped tablespoons cottage cheese
- juice and zest from 1/2 lemon, plus more to taste
- A few sprigs of fresh thyme, leaves picked
Meatloaf Barbecue Bacon Cheese Burger
By Beefman-2
Classic meatloaf takes a nod from the bacon cheddar cheese burger with this meatloaf that is topped with barbecue s...
- 2 pounds lean ground beef, or a mix of ground feed and your choice of sausage
- 1 1/2 cup cheddar cheese, divided
- 1/2 cup Italian bread crumbs, or Panko crumbs
- 1 1/2 cup Bullseye barbecue sauce, divided
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 medium red onion, diced
- 2 eggs, beaten
- 6 to 8 slices bacon
Spiced Peach Mason Jar Lid Pie
By á-2301
This recipe is for 2 small pies; it can be doubled or tripled to make more
- CRUST FOR 2 PIES
- 1 cup flour, plus extra for rolling
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cold
- 1/4 teaspoon apple cider vinegar
- 3 to 4 tablespoons ice-cold water
- SPICED PEACH FILLING
- 1 large peach, peeled and pitted
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 teaspoons flour
- 1 tablespoon sugar
- 1 egg beaten
- Sparkling sugar for topping, optional
Poached Eggs with Spinach - Instant Pot
By lindaauman
Spray poach pods (Amazon) with non-stick spray
- Eggs
- Spinach leaves
- Non-stick spray
- 1 cup water
- Poach Pods
Butternut Squash Soup Moroccan
By Pollin
Preheat the oven to 400 degrees F
- 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
- 2 tablespoons coconut oil
- 1 red bell pepper, chopped
- 4 cups butternut squash, peeled + cubed
- 1 teaspoon spicy curry powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
- 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
- 2 cups veggie broth
- salt and pepper, to taste
- 4 ounces goat cheese, softened + more for topping
- roughly chopped cilantro + pistachios, for topping
- arils from one pomegranate, for topping
- naan, for serving
- Coconut Ginger Cream
- 1/2 cup cooled canned coconut milk
- 1-2 tablespoons fresh ginger
Chakapuli (Georgian Veal & Tarragon Stew)
By ltrodrigu
Though one cup of tarragon may seem like a lot, the flavor mellows considerably in cooking
- 2 pounds veal stew meat or boneless shoulder, cut into 1-inch pieces
- 1 1/2 teaspoons kosher salt
- 2 3 cups chopped scallions (from 2 large bunches)
- 1 cup tarragon leaves
- 1 cup dry white wine
- 3 cups water or low-sodium chicken stock
- 1/2 cup mixed chopped herbs (any combination of parsley, dill, cilantro, mint and sorrel)
- 3 cloves garlic, minced
- 1 pound small waxy potatoes, sliced into 1/2-inch-thick rounds
- 1/4 cup green tkemali (Georgian sour plum sauce), optional
Pumpkin Salsa
By BobLongo
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Pumpkin Salsa, it's absolutely gorgeous tasting! Serv...
- 1 Tbls Olive Oil
- 2 medium Tomatoes, chopped
- 1 small Onion, chopped
- 2 Garlic cloves, minced
- 1 (25 oz) can of whole peeled Tomatoes, drained and chopped. I use Cento
- 1 (15 oz) can of Pumpkin Puree
- 1/2 tsp Salt
- 1 tsp Honey
- 3 Tbls, chopped (from the jar) Jalapenos
- 1 tsp Cinnamon
- 1/2 - 1 tsp Crushed Red Pepper Chili flakes, or to taste
- 1/2 tsp Pumpkin Pie Spice
- or
- 3 Tablespoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 2 teaspoons Nutmeg
- 1-1/2 teaspoon Ground Allspice
- 1-1/2 teaspoon Ground Cloves
Bacon and Cheese Quiche
By á-81163
Who doesn’t love a recipe that isn’t only delicious, but easy to make? This Bacon and Cheese Quiche recipe def...
- 1 Pillsbury refrigerated pie crust, softened as directed on box
- 1 cup half and half or milk
- 4 eggs slightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bacon, crisply cooked, crumbled
- 1 cup shredded Swiss or Cheddar cheese (4 oz.)
- 1/4 cup grated Parmesan cheese
- 1 Tablespoon chopped onion, optional
APPLE SOUP (COLD)
By Kitchenbee
Bon Appetit/October 1979 - R
- 8 apples
- 2 cups apple juice
- Juice from 2 lemons
- 1 tblsp sugar or to taste
- 1 cinnamon stick
- 1/2 tsp vanilla
- 2 cups orange juice
- 2 cups whipping cream
- 3 tblsp Cointreau or Triple Sec
Yucatan-Style Turkey Soup
By Sharon T
Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...
- 1 medium onion, thinly sliced
- 3 to 4 cloves garlic
- 1 tablespoon cooking oil
- 2 canned chipotle chile peppers in adobo sauce, drained and chopped
- 2 medium carrots, chopped
- 5 cups reduced-sodium chicken broth or turkey stock
- 2 cups tomatoes, coarsely chopped
- 1/8 teaspoon salt
- 1 pound cooked turkey, shredded or cubed (about 3 cups)
- 2 small zucchini, chopped (2 cups)
- 2 tablespoons snipped fresh cilantro
- 1/3 cup crumbled queso fresco or feta cheese
- 1 avocado, halved, pitted, peeled, and cut into wedges
- 1 lime, cut into wedges
- 6 fresh cilantro sprigs
Trofie al Pesto with Green Beans
By á-74973
This is a typical dish Ligurian region of Italy (aka Italian Riviera) that I was inspired from a recent visit to Ci...
- 1 cup of all purpose flour
- 1 cup of pesto
- 1 cup of green beans
- 2 tablespoons of olive oil
ARROZ CON NOPALES
By á-167458
Seguir las instrucciones del empaque y freír el arroz en las 3 cucharadas de aceite
- 1 Sobre Knorr® Mi Arroz Sazón Tomate
- 3 Cdas. Aceite
- 1 1/2 Tazas Arroz crudo grano largo
- 2 3/4 Tazas Agua
- 1 Tazas Nopales cortados en cubos y cocidos
Any burning questions? Our chefs answer!