Pumpkin Bars

These are great for the fall or around Thanksgiving when you can find pumpkin.
Photo by Debbie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bars:

  • 4

    eggs

  • 2

    c sugar

  • 16 oz can pumpkin

  • 3/4

    c melted butter

  • 2

    c flour

  • 2

    teas baking powder

  • 1

    teas salt

  • 1/2

    teas cinnamon

  • Icing:

  • 1-3

    oz cream cheese

  • 6

    T butter

  • 1

    teas vanilla

  • 1

    T milk

  • 3

    c powdered sugar

Directions

Combine eggs, sugar, pumpkin and butter. Add remaining ingredients and stir. Pour into a greased jelly roll pan. Bake at 350 for 20 to 25 minutes. Let cool then frost. Beat together icing ingredients and frost bars. Refrigerate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: