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Grilled Homemade Bacon Mustard Guacamole Burgers

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These cheeseburgers will become your favorite! The ground beef is seasoned before making the hamburger patties, topped with Dijon mustard before grilling and served with cheese, bacon and guacamole.

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Ingredients

  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil, or olive oil spray
  • 1 teaspoon garlic, minced
  • 1 large onion, sliced into 4 slices
  • 4 tablespoons Dijon mustard
  • 4 slices cheese, your preference
  • 4 tablespoons prepared guacamole
  • 4 slices bacon, cooked
  • 4 hamburger buns

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

In a medium sized bowl, mix ground beef, salt and pepper, Worcestershire sauce and minced garlic. Make this mixture into 4 hamburger patties.

Lightly coat the onion slices with olive oil. You can use olive oil spray, if you'd like .

Slather top of burgers with Dijon mustard. Put on grill mustard side up. Place the onion slices on the grill. Grill burgers for about 7 minutes. Flip burgers and continue to cook until done.

Add cheese on top of burgers on the grill, until just warm through - the cheese will continue to melt from the heat of the burger.

Place the burger on a bun and top with a slice of bacon and some guacamole. Enjoy!

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