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Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy,

  • 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 1 shallot, minced
  • 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
  • 1 teaspoon packed brown sugar
  • 1/2 cup beef broth
  • 1/4 teaspoon minced fresh thyme
4.3/5 (75 Votes)

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I love to use this recipe for the holidays or weekend brunch! Grand Marnier and orange peel in the egg mixture give...

  • 6 large eggs
  • 3/4 cup half-and-half
  • 1/4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons sugar
  • 1 tablespoon orange peel, grated
  • 1/2 teaspoon vanilla extract
  • 8 French bread, sliced 3/4 inch thick
  • 4 tablespoons butter, divided
  • Powdered sugar
  • Warm maple syrup
4.2/5 (79 Votes)

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This easy chicken casserole is a hearty complete meal, thanks to the stuffing and broccoli

  • 1 pound chicken breasts
  • 2 (5-ounce) cans cream of chicken soup
  • 7 ounces frozen chopped broccoli
  • 2 (3-ounce) boxes chicken flavor stuffing mix
  • 1 cup water
  • 1 cup cheddar cheese, shredded
4.1/5 (102 Votes)

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Baked Parmesan Paprika Chicken

  • 1/4 1/4 1/4 cup all-purpose flour
  • 1/2 1/2 1/2 cup grated Parmesan cheese
  • 2 2 2 teaspoons paprika
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1 1 1 egg, beaten
  • 2 2 2 tablespoons milk
  • 4 4 4 skinless, boneless chicken breast halves
  • 1/4 1/4 1/4 cup butter, melted
4.2/5 (85 Votes)

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A quick and easy low carb Cheeseburger Soup featuring ground turkey, veggies, chicken broth, cream and cheese

  • 1 pound ground turkey
  • 2 teaspoons onion powder
  • Salt & pepper, to taste
  • 1 teaspoon basil
  • 3 cups chicken broth
  • 1 cup frozen broccoli
  • 1 cup frozen cauliflower
  • 1/2 cup frozen carrots
  • 1 1/2 cups fat free half and half
  • 8 ounces cheddar cheese, shredded
4.3/5 (83 Votes)

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Easy and delicious chicken legs with an Asian flair

  • 18 to 20 chicken legs
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 tablespoons ketchup
  • 5 garlic cloves, minced
4.5/5 (58 Votes)

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Chimichangas! You can top them with veggies, chili, sour cream and much more!

  • TOPPINGS:
  • 4 tablespoons olive oil, divided
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 to 2 jalapeño peppers, diced
  • 1 1/2 teaspoons chile powder, divided
  • 1/2 teaspoon cumin, ground
  • Coarse salt
  • Fresh black pepper
  • 2 1/2 cups cooked chicken, cut into bite-size pieces, divided
  • 1/2 cup sour cream
  • 2 small tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro or parsley
  • 8 (10-inch) flour tortillas
  • 1 (15-ounce) can refried beans, optional
  • 2 cups shredded extra sharp cheddar cheese
  • 2 tablespoons butter
  • Lettuce, shredded
  • Avocado or guacamole
  • Tomatoes, diced
  • Sour cream
  • Salsa
4.6/5 (53 Votes)

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Makes a delicious sauce to add to your jumbo shrimp, a must try!

  • 2 pounds jumbo shrimp
  • 1 cup vegetable oil for pan frying the shrimp
  • 12 ounces evaporated milk
  • 3 tablespoons Grand Marnier
  • 2 tablespoons honey
  • 1 cup corn starch for dredging the shrimp
  • 1 1/2 tablespoons corn starch for the sauce
  • 1 dash cayenne pepper
  • 1 dash white pepper
  • 1 dash nutmeg
3.8/5 (195 Votes)

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1. Cook pasta, drain and cool

  • 1 box of pasta (any type is fine)
  • 1 shredded rotisserie chicken
  • campaignIcon
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
  • Dressing
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
4.5/5 (53 Votes)

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Easy dinner that everyone in the family will enjoy! Put the ingredients for this chicken in honey sauce in the slow

  • 1 1/2 to 2 pounds boneless, skinless chicken breasts
  • Salt and freshly ground black pepper,t o taste
  • 2 cups honey
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup olive oil
  • 2 cloves garlic, peeled and minced
  • Sesame seeds
4.2/5 (90 Votes)

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An American classical dish, Eggs Benedict but in casserole form

  • SAUCE:
  • 1 pound Canadian bacon or ham, chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups milk
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • Parsley for garnish, freshly chopped
  • 4 large egg yolks
  • 1/2 cup heavy whipping cream
  • 1 to 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup melted butter
  • Salt and pepper, to taste
4.5/5 (55 Votes)

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This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that is sure to please your ...

  • MEAT SAUCE:
  • 1 1/2 pounds spaghetti noodles, uncooked
  • 2 pounds mozzarella cheese
  • 8 ounces ricotta cheese
  • 8 ounces sour cream
  • 1 1/4 cups half and half
  • 1/2 cup grated parmesan cheese, divided use
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon white pepper
  • 1 teaspoon chopped garlic
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons olive oil
  • 1 (24 ounce) jar spaghetti sauce
  • 12 ounces ground beef
  • 1 tablespoon garlic, chopped
  • 1 cup onion, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoons dried leaf oregano
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoons granulated sugar
  • 1/2 cup red wine
  • 1/4 cup Romano cheese
  • Additional salt & pepper to taste
4.1/5 (92 Votes)

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Baked Spasagna by Cheddar's Steak Tips with Red Wine Sauce