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Meatloaf, an always reliable comfort food, is given a tangy-sweet barbecue glaze in this recipe

  • 1 1/4 pounds ground turkey
  • 1/2 cup plain bread crumbs
  • 1 cup onions, chopped
  • 1 cup barbecue sauce, divided
  • 2 tablespoons Worcestershire sauce
  • 2 egg whites
  • 1/4 teaspoon salt
  • Fresh ground pepper, to taste
4.2/5 (106 Votes)

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Doesn't get any easier than this make ahead recipe, add ingredients to your crockpot and cook on low

  • 2 pounds chicken breast, chunked
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
4.4/5 (80 Votes)

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This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and ...

  • 3 pounds cube steak, tenderized round steak that's been extra tenderized
  • 1 1/2 cups whole milk, plus up to 2 cups for gravy
  • 2 whole large eggs
  • 3 cups all-purpose flour
  • Seasoned salt
  • 1/4 teaspoon cayenne
  • Lots of Black Pepper
  • Canola Oil, For Frying
  • Salt and pepper, for both meat and gravy
4.2/5 (124 Votes)

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French-Style Beef Stew is the most delicious way to warm up any time there is a chill in the air

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
  • 1 sweet potato, peeled and cut into 3/4-inch chunks
  • 2 cups dry white wine
  • 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
  • 2 tablespoons Dijon mustard
  • 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
4.5/5 (72 Votes)

By

7 points per serving

  • 3 slices turkey bacon, chopped
  • 1 (3 1/2-pound) chicken, cut into 8 pieces and skinned
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 1 head garlic, cloves peeled
  • 1 tablespoon tomato paste
  • 1/2 pound cremini mushrooms, sliced
  • 1 cup frozen small onions
  • 1 (14 1/2-ounce) can reduced-sodium chicken broth
  • 1/2 cup dry white wine or dry vermouth
  • 1/2 pound small red potatoes, scrubbed and quartered
  • 4 carrots, cut into 2-inch lengths
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley
4.5/5 (72 Votes)

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These Crock Pot Ribs with barbecue sauce are fall-off-the-bone tender

  • Ribs (pork or beef)
  • 2 cups BBQ sauce + extra to brush
  • 1 cup ketchup
  • 3 tablespoons apple cider vinegar (you can substitute white vinegar)
  • 1/2 cup brown sugar
  • 2 teaspoon Worcestershire
  • dash of hot sauce
  • salt and pepper to taste
4.5/5 (68 Votes)

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Looking for a quick and easy dinner?! You can't go wrong with this time saving pressure cooker Chicken Alfredo dish

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, chopped
  • 8 ounces pasta (rotini or bowtie)
  • 2 chicken breasts, cubed
  • 2 cups chicken broth
  • Red pepper flakes (optional)
  • 1/2 cup heavy cream + 1 cup grated Parmesan cheese or 1 jar of alfredo sauce
  • Salt and pepper, to taste
  • Parsley, chopped
4.3/5 (92 Votes)

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Your Mexican night doesn't have to make you feel guilty

  • 16 ounces fat-free sour cream
  • 1 can fat-free cream of chicken soup
  • 1 tablespoons fresh chopped cilantro (1/2 tablespoon dried)
  • 2 1/2 cups cooked shredded chicken breast
  • 1 can Mexican Rotel
  • 1 cup chopped onions (optional)
  • 8 low carb tortillas
  • 1 cup shredded pepper jack and colby cheese blend
  • 1 can diced green chiles
4.5/5 (70 Votes)

By

A great recipe to spice up the family dinner

  • 4 pork chops (I prefer thick cut boneless)
  • 4 tablespoons butter
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 3/4 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
4/5 (147 Votes)

By

This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust

  • CRUST:
  • 1 package frozen hash browns, thawed and squeezed dry
  • 2 tablespoons organic butter, melted
  • 1 organic egg
  • onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
  • QUICHE:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 package organic baby spinach
  • 3 to 4 slices Canadian bacon (or regular bacon)
3.7/5 (291 Votes)

By

Be careful when transferring this chicken from the cooker; it will be so tender that the wings and legs may fall of...

  • 1 whole chicken, about 4 pounds
  • 1 tablespoon coconut oil
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chicken broth
4.3/5 (80 Votes)

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Enjoy this Chicken for lunch or dinner

  • 2 teaspoons canola oil
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 3 tablespoons thinly sliced shallots
  • 1/2 cup beer
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh flat-leaf parsley leaves
4.4/5 (75 Votes)

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