Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Easy Chicken & Rice Wraps by Rice-A-Roni
By pmhare
1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden bro...
- 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
- 2 tablespoons margarine or butter
- 16 ounces salsa**
- 12 ounces boneless, skinless chicken breasts, cut into thin strips
- 1 cup canned black or red kidney beans, drained and rinsed
- 1 cup frozen or canned corn, drained
- 8 (6-inch) flour tortillas, warmed
- Shredded Cheddar cheese and sour cream, (optional)
- Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
Cinnamon Swirl Bread
By shelle
There are few things yummier than homemade cinnamon bread
- 1 cup milk
- 2 eggs
- 1/4 cup butter
- 4 cups bread flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
- 1/2 cup walnuts, chopped
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons softened butter, divided
- 2 teaspoons sifted confectioners' sugar, divided (optional)
Sausage Cheese Bread Roll
By Pattywak
This sounds like my kind of breakfast
- 1 loaf frozen bread dough, thawed
- 1 breakfast sausage (Jimmy Dean Sage is our favorite)
- 8 to 10 ounces cheese, shredded (we typically use cheddar, but anything is good)
- 2 eggs (raw, used as a binder for other ingredients)
Chicken & Dumpling Casserole
By á-24940
Get the best chicken & dumplings with an easy-to-make Chicken & Dumpling Casserole recipe
- 2 chicken breasts
- 2 cups chicken broth
- 1/2 stick of butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 can cream of chicken soup
- Black pepper, to taste
- Dried sage, to taste
- Chicken granules, a sprinkle or two
Cap'n Crunch Chicken Strips
By mjohnmeyer
Tasty chicken tenders breaded in crushed Cap'n Crunch cereal
- 2 cups Cap'n Crunch cereal, crushed
- 1 cup corn flakes, crushed
- 1 egg
- 3/4 cup milk
- 3/4 cup flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 pounds chicken tenders
- Vegetable oil for frying
Carl's Jr. Ranch Crispy Chicken Sandwich
By á-18327
If your a fan of Carl's Jr
- RANCH DRESSING:
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon buttermilk
- 1 1/2 teaspoons white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon parsley
- 1/8 teaspoon onion powder
- Dash dill weed
- Dash garlic powder
- dash ground black pepper
- 2 teaspoons hot water
- 1/2 teaspoon unflavored gelatin
- SANDWICH:
- 6 to 8 cups vegetable shortening
- 1 egg
- 1 cup water
- 1 cup all-purpose flour
- 2 1/2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 4 chicken breast fillets
- 4 sesame seed hamburger buns
- 4 lettuce leaves
- 4 tomato slices
Chicken and Penne in Vodka Cream Sauce
By lindsayvk
Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400°F
- For The Garlic Parmesan Toast:
- 1 baguette, cut in half then halved lengthwise
- 8 tablespoons (4 ounces) unsalted butter
- 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
- Kosher salt
- 3 ounces parmesan, grated (about 1 1/2 cups)
- 1/4 cup chopped fresh parsley leaves
- For The Pasta:
- 2 tablespoons unsalted butter
- 4 small shallots, minced (about 1/2 cup)
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 1 (28-ounce) can whole peeled tomatoes packed in juice
- 2 tablespoons tomato paste
- 1/2 teaspoon red chili flakes
- 6 tablespoons vodka
- 1 teaspoon granulated sugar
- 3/4 cup heavy cream
- 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
- 1 pound dried penne pasta
- 1/3 cup chopped fresh basil leaves
Chicken and Corn Chowder
By Lovetocook-3
1 3/4 cup serving is 308 calories
- 1 tbls. butter
- 1 medium onion diced
- 2 celery stalks diced
- 3 garlic cloves chopped
- 3 jalapenos diced (optional)
- 32 oz. low sodium chicken broth
- 3 large Yukon Gold potatoes
- 2 1/2 cups corn (frozen or fresh)
- 1 tbls. Chopped fresh Thyme
- Salt & Pepper
- 3 cups diced chicken breast
Honey Balsamic Chicken Strips
By Susan52
Honey Balsamic Chicken begins with chicken breasts cut into strips for a tasty marinade
- 2 medium (1.5 lbs) chicken breasts
- 1/4 cup balsamic vinegar
- 1 clove garlic
- 2 Tbsp olive oil (divided)
- to taste salt & pepper
- 1 Tbsp butter
- 2 Tbsp balsamic vinegar
- 3 Tbsp honey
3-Ingredient Simply Great Chicken
By Jomamma
Simple and delicious three ingredient chicken
- 3 1/2 pounds boneless, skinless chicken
- 1 (.7 ounce) packet of Italian dressing mix
- 1/2 cup brown sugar, packed
Individual Baked Oatmeal Cups
By LyndaD
Love oatmeal, but have a busy schedule? These oatmeal baked cups are easy to make and great to grab and go! You can
- 1 egg
- 1 teaspoon vanilla extract
- 1 cups applesauce, unsweetened
- 1 banana, mashed
- 1/4 cup honey
- 2 1/2 cups, old fashioned rolled oats
- 1/8 cup chai seeds, optional
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- Optional toppings: blueberries, raisins, walnuts, chocolate chips, pomegranate seeds.
Chicken in Wine Sauce with Mashed Potatoes, Haricort Verts, Pineapple, Raspberries & Blackberries
By debjones
Chicken in Wine Sauce with Mashed Potatoes, Haricort Verts, Pineapple, Raspberries & Blackberries
- 1 pint organic white mushrooms, sliced
- 2 tablespoons organic grass fed butter
- 6 boneless skinless organic chicken breasts
- 4 tablespoons organic grass fed butter
- 3/4 cup white wine
- 1/2 cup organic chicken broth
- 2 tablespoons corn starch
- 2 (8-ounce) packages Kraft shredded mozzarella cheese
- 2 organic scallions, washed and sliced diagonally
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 8 organic red potatoes
- 2 tablespoons organic grass fed butter
- 1/2 cup organic lactose free milk
- 1 bag Haricort Verts
- 1 fresh organic pineapple
- 1 pint organic raspberries
- 1 pint organic black berries
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