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Our favorite main dish recipes - 3308 recipes

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1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden bro...

  • 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
  • 2 tablespoons margarine or butter
  • 16 ounces salsa**
  • 12 ounces boneless, skinless chicken breasts, cut into thin strips
  • 1 cup canned black or red kidney beans, drained and rinsed
  • 1 cup frozen or canned corn, drained
  • 8 (6-inch) flour tortillas, warmed
  • Shredded Cheddar cheese and sour cream, (optional)
  • Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
4.3/5 (89 Votes)

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There are few things yummier than homemade cinnamon bread

  • 1 cup milk
  • 2 eggs
  • 1/4 cup butter
  • 4 cups bread flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup walnuts, chopped
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons softened butter, divided
  • 2 teaspoons sifted confectioners' sugar, divided (optional)
4.5/5 (56 Votes)

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This sounds like my kind of breakfast

  • 1 loaf frozen bread dough, thawed
  • 1 breakfast sausage (Jimmy Dean Sage is our favorite)
  • 8 to 10 ounces cheese, shredded (we typically use cheddar, but anything is good)
  • 2 eggs (raw, used as a binder for other ingredients)
4.5/5 (59 Votes)

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Get the best chicken & dumplings with an easy-to-make Chicken & Dumpling Casserole recipe

  • 2 chicken breasts
  • 2 cups chicken broth
  • 1/2 stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup
  • Black pepper, to taste
  • Dried sage, to taste
  • Chicken granules, a sprinkle or two
4.4/5 (59 Votes)

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Tasty chicken tenders breaded in crushed Cap'n Crunch cereal

  • 2 cups Cap'n Crunch cereal, crushed
  • 1 cup corn flakes, crushed
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 pounds chicken tenders
  • Vegetable oil for frying
4.2/5 (82 Votes)

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If your a fan of Carl's Jr

  • RANCH DRESSING:
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon parsley
  • 1/8 teaspoon onion powder
  • Dash dill weed
  • Dash garlic powder
  • dash ground black pepper
  • 2 teaspoons hot water
  • 1/2 teaspoon unflavored gelatin
  • SANDWICH:
  • 6 to 8 cups vegetable shortening
  • 1 egg
  • 1 cup water
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 4 chicken breast fillets
  • 4 sesame seed hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices
4.6/5 (52 Votes)

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Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400°F

  • For The Garlic Parmesan Toast:
  • 1 baguette, cut in half then halved lengthwise
  • 8 tablespoons (4 ounces) unsalted butter
  • 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
  • Kosher salt
  • 3 ounces parmesan, grated (about 1 1/2 cups)
  • 1/4 cup chopped fresh parsley leaves
  • For The Pasta:
  • 2 tablespoons unsalted butter
  • 4 small shallots, minced (about 1/2 cup)
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1 (28-ounce) can whole peeled tomatoes packed in juice
  • 2 tablespoons tomato paste
  • 1/2 teaspoon red chili flakes
  • 6 tablespoons vodka
  • 1 teaspoon granulated sugar
  • 3/4 cup heavy cream
  • 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
  • 1 pound dried penne pasta
  • 1/3 cup chopped fresh basil leaves
4.2/5 (81 Votes)

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1 3/4 cup serving is 308 calories

  • 1 tbls. butter
  • 1 medium onion diced
  • 2 celery stalks diced
  • 3 garlic cloves chopped
  • 3 jalapenos diced (optional)
  • 32 oz. low sodium chicken broth
  • 3 large Yukon Gold potatoes
  • 2 1/2 cups corn (frozen or fresh)
  • 1 tbls. Chopped fresh Thyme
  • Salt & Pepper
  • 3 cups diced chicken breast
4.4/5 (56 Votes)

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Honey Balsamic Chicken begins with chicken breasts cut into strips for a tasty marinade

  • 2 medium (1.5 lbs) chicken breasts
  • 1/4 cup balsamic vinegar
  • 1 clove garlic
  • 2 Tbsp olive oil (divided)
  • to taste salt & pepper
  • 1 Tbsp butter
  • 2 Tbsp balsamic vinegar
  • 3 Tbsp honey
4.5/5 (56 Votes)

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Simple and delicious three ingredient chicken

  • 3 1/2 pounds boneless, skinless chicken
  • 1 (.7 ounce) packet of Italian dressing mix
  • 1/2 cup brown sugar, packed
4.2/5 (84 Votes)

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Love oatmeal, but have a busy schedule? These oatmeal baked cups are easy to make and great to grab and go! You can

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cups applesauce, unsweetened
  • 1 banana, mashed
  • 1/4 cup honey
  • 2 1/2 cups, old fashioned rolled oats
  • 1/8 cup chai seeds, optional
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • Optional toppings: blueberries, raisins, walnuts, chocolate chips, pomegranate seeds.
4.6/5 (45 Votes)

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Chicken in Wine Sauce with Mashed Potatoes, Haricort Verts, Pineapple, Raspberries & Blackberries

  • 1 pint organic white mushrooms, sliced
  • 2 tablespoons organic grass fed butter
  • 6 boneless skinless organic chicken breasts
  • 4 tablespoons organic grass fed butter
  • 3/4 cup white wine
  • 1/2 cup organic chicken broth
  • 2 tablespoons corn starch
  • 2 (8-ounce) packages Kraft shredded mozzarella cheese
  • 2 organic scallions, washed and sliced diagonally
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • 8 organic red potatoes
  • 2 tablespoons organic grass fed butter
  • 1/2 cup organic lactose free milk
  • 1 bag Haricort Verts
  • 1 fresh organic pineapple
  • 1 pint organic raspberries
  • 1 pint organic black berries
4.4/5 (59 Votes)

Any burning questions? Our chefs answer!

Chicken in Wine Sauce with Mashed Potatoes, Haricort Verts, Pineapple, Raspberries & Blackberries Easy Chicken & Rice Wraps by Rice-A-Roni