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This Cheesy Smoked Sausage & Potato Casserole Recipe brings back fond memories of the past but still stands the tes...

  • 3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/8 tsp paprika
4.1/5 (112 Votes)

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Serve up some delicious Mexican food for dinner one night with these easy cream cheese chicken enchiladas

  • 5 ounces reduced fat cream cheese, softened
  • 1/4 cup light sour cream
  • 1 (10-ounce) can of enchilada sauce
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded monterey jack cheese, divided
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
  • 1 (4-ounce) can diced green chilies
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper
  • 4 scallions, thinly sliced
  • 8 (8-inch) whole wheat tortillas
4.7/5 (51 Votes)

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Turning a favorite pizza into a pasta bake is easy to do in minutes

  • 16 ounces pasta, cooked al dente
  • 2 cups grilled chicken, cubed
  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup plain greek yogurt
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 can (14.5 ounce) diced tomatoes
  • Salt and pepper
  • Oregano
4.5/5 (63 Votes)

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Using a well marbled pot roast ensures the ultimate warming beef stew! The marbling slowly cooks creating tender ch...

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 1/4 pounds boneless beef blade roast cut in 1-inch cubes (1.5 kg)
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 ribs celery, diced
  • 1 onion, diced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 cups mini white potatoes scrubbed and quartered (450 g)
  • 3 large carrots cut in 1 1/2-inch thick (4 cm) chunks (halve bigger pieces)
  • 10 sprigs fresh thyme
  • 6 sprigs fresh parsley
  • 2 bay leaves
  • 3 cups sodium-reduced beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 cups pickled cocktail onions, drained and rinsed
  • 3/4 cups frozen peas
4.3/5 (87 Votes)

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As far as chicken salads go, this recipe leans toward the sweeter side of savory with the addition of cranberries, ...

  • DRESSING:
  • 3 1/2 cups cooked shredded chicken, about 2 pounds
  • 1 cup celery, diced, about 3 stalks
  • 2/3 cup pecans, chopped
  • 1/2 cup dried cranberries, such as Craisins, roughly chopped
  • 2 tablespoons Parmesan cheese, finely grated
  • Sliced bread, for serving
  • 2/3 cup mayonnaise
  • 1/4 cup apple juice
  • 3 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon prepared yellow mustard (optional)
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
4.4/5 (80 Votes)

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To prepare the sauce—in a medium saucepan combine the chicken broth, soy sauce, rice vinegar, sweet chili sauce, ...

  • Sauce-
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • Chicken Strips-
  • vegetable oil (for frying)
  • 1 boneless skinless chicken breast (sliced into strips)
  • 1/3 cup butter milk
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • chopped green onions
  • sesame seeds
4.4/5 (71 Votes)

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If you've never had a Shrimp Taco, here's a great recipe for you! Great textures and flavors, you won't be disappoi

  • 1 pound of frozen shrimp, defrosted, peeled, & deveined
  • 6 ounce fat-free Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 a head of cabbage, thinly sliced (about 5 cups)
  • 8 corn tortillas
  • 4 teaspoon extra virgin olive oil
  • Salt and pepper, to taste
4.4/5 (72 Votes)

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These meatballs hold their shape very well and make an attractive presentation

  • 1 1/4 pounds ground chicken
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped parsley
  • 1/2 cup Pecorino (or Parm)
  • Salt to taste
  • Pepper to taste
  • 1 clove garlic, minced
  • 1 teaspoon fennel seeds
  • 1 egg, whisked
  • Zest of half a lemon
  • 3 tablespoons olive oil
  • 1 can (14 ounce) pizza sauce (such as Don Pepino’s)
  • 4 ounces fresh mozzarella (a dozen thin slices; to pile on the cheese would be to cancel out the fact that you were virtuous enough to replace fatty beef with lean chicken)
4.4/5 (69 Votes)

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1.Turn on the sauté setting and add in the coconut oil

  • Ingredients
  • One small chicken – about 4 pounds
  • 1 tablespoon coconut oil
  • Salt
  • Pepper
  • Additional seasonings if desired (the chicken pictured was seasoned with lemon pepper)
4.4/5 (62 Votes)

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Tastes just like the real deal! Your family or guests will love this Olive Garden Zuppa Toscana Soup recipe

  • 1 pound spicy Italian sausage
  • 1/2 pound bacon, chopped
  • 6 cups chicken stock
  • 3 large russet potatoes, scrubbed clean and cubed
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 cups chopped kale or spinach
  • 1 cup heavy whipping cream
  • salt and pepper, to taste
4.3/5 (86 Votes)

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Place chicken in a large zip plastic bag

  • Marinade:
  • 5 pounds chicken thighs
  • 1 cup white wine vinegar
  • 1 cup olive oil
  • 1/2 cup white wine
  • 1 tablespoon oregano
  • 1 teaspoon thyme
  • 3 teaspoons salt
  • 10 garlic cloves, minced
  • 1 1/2 teaspoons Tabasco sauce
4.4/5 (65 Votes)

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Crepes Suzette is the perfect light dessert when you're craving something simple, sweet, and refreshing

  • ORANGE SAUCE:
  • 1 1/4 cups sugar
  • 3/4 cup freshly squeezed orange juice
  • 1 tablespoon butter, melted
  • 1/8 teaspoon grated orange rind
  • 1 tablespoon Grand Marnier or orange-flavored liqueur
  • CREPES:
  • 4 tablespoons sifted cake flour
  • 3 1/2 tablespoons sifted bread flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 1 egg yolk
  • 1/2 cup warm milk
  • 2 tablespoons butter, melted
  • 2 teaspoons brandy
  • Melted butter
4.5/5 (61 Votes)

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Crepes Suzette Cheesy Smoked Sausage & Potato Casserole Recipe