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Lobster Stock


Rich Lobster Stock

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Rate this recipe 4.3/5 (6 Votes)


  • Lobster shells...I keep a bag in the freezer for lobster shells.
  • 1 clove minced fresh garlic
  • Enough water to cover the shells



Step 1

Place lobster shells in large stocck pot
Cover...just barely with water
Simmer...almost steep uncovered for 40 minutes.

If you require a strong stock...just for flavor to add to pasta sauce...not soup...simmer another 40 minutes and reduce to thick stock

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