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Baked Stuffed Lobster Tail on a Cedar Plank


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Rate this recipe 4/5 (7 Votes)


  • 6 Lobster Tails
  • 1 Sleeve Ritz crackers, crushed
  • 1 1/4 lb. stick of Cabot butter, melted
  • Salt and Pepper to Taste
  • 1/4 cup chopped Cilantro
  • 1/2 lb. fresh Crabmeat
  • 1 t. Old Bay Seasoning
  • Sprig of Parsley to garnish


Servings 6


Step 1

Soak 6 Cedar planks in water for 2 hours.

Gently toss cracker crumbs, butter, salt & pepper, cilantro, crabmeat and Old Bay Seasoning. Reserve 2 Tablespoons of the butter.

Divide Stuffing into 6 mounds on the cedar planks. Top each mound with a Lobster Tail.

Brush each tail with some of the melted butter. Bake for 20 minutes at 375 degrees. Serve on a plank. Serve with a side dish of Roasted Corn Salsa.


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