Baked Stuffed Lobster Tail on a Cedar Plank
- 6 Lobster Tails
- 1 Sleeve Ritz crackers, crushed
- 1 1/4 lb. stick of Cabot butter, melted
- Salt and Pepper to Taste
- 1/4 cup chopped Cilantro
- 1/2 lb. fresh Crabmeat
- 1 t. Old Bay Seasoning
- Sprig of Parsley to garnish
Soak 6 Cedar planks in water for 2 hours.
Gently toss cracker crumbs, butter, salt & pepper, cilantro, crabmeat and Old Bay Seasoning. Reserve 2 Tablespoons of the butter.
Divide Stuffing into 6 mounds on the cedar planks. Top each mound with a Lobster Tail.
Brush each tail with some of the melted butter. Bake for 20 minutes at 375 degrees. Serve on a plank. Serve with a side dish of Roasted Corn Salsa.