The best lobster recipes - 133 recipes
More Lobster recipes
Lobster Pot Pie
By es123
Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baki...
- Lobster Cream Sauce:
- 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups heavy cream
- 1/2 cup medium-dry sherry
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper
- Crumb Topping:
- 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers)
- 3 tablespoons butter, melted
- 1/2 teaspoon paprika
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Lobster & Scallops with Saffron, Blood Orange & Vanilla Sauce
By á-2421
Heat 1 Tbsp butter in a small saucepan over medium heat
- 7 Tbsp unsalted butter
- 2 shallots, minced
- 1 cup white wine
- 1 cup chicken stock
- 1 vanilla bean
- pinch saffron
- 3 blood oranges (2 segmented, save 1 for juice & zest)
- 2 Tbsp fresh blood orange juice
- zest from blood orange
- 1 Tbsp fresh chuives, finely chopped
- 1 Tbsp fresh thyme, chopped
- 6 large scallops
- salt and freshly ground pepper
- 2 Tbsp olive oil
- 1 1/2 lb lobster, steamed, cracked, meat removed and cut into 1 inch pieces
Lobster Bruschetta
By KatieT729
Makes about 4 bruschetta (2 people) - double if necessary
- 1 small (about 1.25 lb.) lobster, steamed and meat removed from shell and finely chopped
- 1/2 of a celery stalk, finely chopped
- 1 T. red onion, minced
- 1 T. lemon juice
- 1 T. mayo
- 1/4 tsp. salt
- Pinch fresh pepper
- 1 T. chives
- 1 tsp. Marsala wine
- 1 T. EVOO
- 1 tsp. chives
- 4 slices challah bread, crusts removed to form rectangle bruschettas
- 1 T. butter, softened
Medallions of Maine Lobster with leeks and Sauternes
By á-2053
In a 15” braising pan, sauté carrots on high heat for 2 minutes
- Six 1 1/2 Lb. lobster
- 1/2 cup Sauternes wine
- 3 Tbs. freshly grated ginger
- 1 cup chicken stock
- 3 large carrots, finely sliced
- 2 Tbs. butter
- 1/2 cup heavy cream
- 1/2 cup butter (plus or minus)
- salt
- pepper
- chopped chives
- Fettucine cooked and tossed with butter and parsley
Cream of Lobster and Asparagus Soup
By á-2053
Heat soup, half and half and lobster, but not to a boil
- 1 can condensed cream of asparagus soup
- 1 can cream of mushroom soup
- 2 cups half and half
- 8 oz. lobster meat
- 3 Tbs. sherry
- box of asparagus tips
Angel Hair with Lobster and Cracked Pepper Beurre Blanc
By á-2053
Cook the lobsters in a large pot of boiling water until just done, about 10 minutes
- 2 live lobsters (1 1/2 lb.. each)
- 1 tsp. dried green peppercorns
- 1/2 tsp. black peppercorns
- 8 Tbs. butter
- 2 shallots, minced
- 1/2 cup dry white wine
- 3/4 tsp. salt
- 3/4 lb. angel hair
CEDAR PLANK LOBSTER TAILS
By Silvermama
For the seasoning, you can simply use your favorite seafood mixture or Old Bay
- 8 Tbs. (1 stick/125g) unsalted butter,
- at room temp
- 1 Tbs. potlatch seasoning'
- 2 lobstertails, each about 1/2 lb. (375g)
- Salt and freshly ground pepper, to taste
- lemon wedges for serving
Lobster Cooking and Meat Removal BC
By á-46601
2019 for Warm Lobster Rolls recipe
- 2-lb each whole lobster, killed humanely by seafood shop
- 2 Tbls. salt
Baked Lobster Tails
By á-48098
Preparation: 1. Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell to...
- 8 oz lobster tail, 2 tails
- 3 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 2 wedges lemon, to serve
- broccoli, cooked, to serve
Lobster Roll
By pjones-2
mix lobster meat with 1/2 cup celery and 1 Tbsp lemon juice
- 1 package imitation lobster meat
- 1/2 cup celery (chopped)
- 1 Tbsp. fresh lemon juice
- bakery-style bakery hot dog bun
- butter
- lettuce leaves.
Famous Red Lobster Shrimp Scampi
By á-36210
Directions Heat cast iron skillet and add olive oil
- Famous Red Lobster Shrimp Scampi
- Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine (I use chardonnay)
- 1/2 fresh lemon, Juice only
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese
Lobster Mango Avocado Salad
By MAMARAGU
Cool, sweet and creamy with just a bit of heat
- 1/2 lb. cooked lobster meat diced
- 1 ripe avocado diced
- 1/2 mango diced
- 1 tbls chopped fresh cilantro
- salad greens
- 1/4 c Mango Citrus dressing
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