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For the seasoning, you can simply use your favorite seafood mixture or Old Bay.

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  • 8 Tbs. (1 stick/125g) unsalted butter,
  • at room temp
  • 1 Tbs. potlatch seasoning'
  • 2 lobstertails, each about 1/2 lb. (375g)
  • Salt and freshly ground pepper, to taste
  • lemon wedges for serving



Step 1

Soak 2 cedar planks in water for at least 2 hours or up to overnight.

In a bowl, stir together the butter and potlatch seasoning. Set aside.

Prepare a medium-hot fire in a grill. Place the cedar planks on the grill,
cover the grill and heat for 5 to 8 minutes.

Split the lobster tails in half lengthwise and season with salt and pepper.
Smear 1 Tbs. of the potlatch butter on each half.

Place the lobsters, cut side down, on the planks. Cover the grill and cook
until the lobsters are cooked through, 10 to 12 minutes. Serve with lemon
wedges and the remaining potlatch butter. Serves 2.


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