The best lobster recipes - 133 recipes
More Lobster recipes
Lobster Mornay Sauce
By pattynorman1947
Melt the butter in a med saucepan over medium heat
- 1/4 cup of butter
- 1 cup sliced fresh mushrooms
- 1 pound lobster meat, diced
- 1/4 cup all purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 tsp pepper
- 1/2 cup freshly grated Parmesan cheese
Easy Low Carb Lobster Bisque in Instant Pot
By KathyFMoore
Microwave butter onion, celery & carrots for 2-3 minutes until onions are translucent
- 3 tablespoons butter
- 2 tablespoons onion, chopped
- 2 tablespoons celery, chopped
- 2 tablespoons carrot, chopped
- 2 cups chicken stock
- sea salt
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon Tabasco
- 1½ cups heavy cream
- ½ cup dry white wine (Sauvignon blanc is perfect)
- ½ pound cooked lump lobster meat
Rock Lobster Cocktail
By sandy_h
From the Cruzan Rum Distillery "Smooth, Slow & Sweet"
- Coconut Rum
- Dark Aged Rum
- Banana Rum
- Pineapple Juice
- Orange Juice
- Splash of Grenadine
LOBSTER TAILS
By linguini
Jp loved-cooked perfectly
- SEE PINTEREST FOR BROILED LOBSTER TAILS AND USE THE DIPPING SAUCE RECIPE
LOBSTER TAILS
By linguini
Learning how to cook lobster tails is really easy when steamed on the stove
- SEE PINTEREST FOR BROILED LOBSTER TAILS AND USE THE DIPPING SAUCE RECIPE
Wok-Braised Lobster Tails In Creamy Rum Sauce
By á-170456
Butterfly the lobster tails: Clip off the fins along outer edges of the shell
- 2 lobsters tails - (8 oz ea)
- 1/4 cup butter
- 1 cup finely-diced onion
- 1/2 teaspoon freshly-cracked black pepper
- 1 cup fish or chicken stock (or canned chicken broth)
- 1/2 cup evaporated milk
- 2 tablespoons oyster-flavoured sauce
- 1 teaspoon fish sauce
- 1/3 cup light rum
- 2 tablespoons whole cilantro leaves
- 1/4 cup whole basil leaves
- Fresh cilantro sprig
Spinach Lobster Bisque
By á-174942
For the Lobster (or Crab or Shrimp) Broth: Simmer lobster shells with unusable legs in cups of water with the cele...
- LOBSTER BROTH:
- 2 tablespoons minced shallot
- 2 tablespoons butter
- 2 cups vermouth or chicken stock
- 6 tablespoons flour
- 3 cups lobster broth (see below)
- or use 3 cups of clam juice
- 1/4 teaspoon dry mustard
- 3 cups half-and-half
- 1 cup cooked pureed spinach
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly-ground black pepper
- Lobster shells and unusable legs
- 1 celery stalk
- 1 small onion
- 1 bay leaf
- GARNISH:
- Cooked lobster or crab meat or shrimp
- Grated Parmesan cheese (optional)
Asian Lobster Salad
By á-174942
Cut lobster meat into 1-inch pieces
- SALAD:
- 3/4 pound cooked lobster meat
- 2 cups thinly-sliced Chinese cabbage
- 1/2 thinly-sliced red pepper
- 4 green onions thinly sliced
- 1 tablespoon toasted sesame seeds
- DRESSING:
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1/2 packet sugar substitute
Lobster Taquitos With Tomatillo Salsa
By á-174942
To make Salsa: Saute tomatillos and onions until brown in olive oil, about 1 minute
- TAQUITOS:
- 8 ounces cream cheese
- 1/3 cup shredded cheddar cheese
- 1/3 cup shredded jack cheese
- 1 teaspoon chopped garlic
- 1 1/2 cups cilantro stems discarded
- 1 cup chopped red onion
- 1/3 cup bread crumbs
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 1/2 pounds cooked lobster meat chopped
- 1/2 cup oil
- 8 corn tortillas
- 8 toothpicks
- TOMATILLO SALSA:
- 7 tomatillos peeled, rinsed, and roughly chopped
- 1/2 large yellow onion diced
- 1 tablespoon olive oil
- 1/2 bunch cilantro
- 1 cup chopped fresh pineapple
- 1/4 cup brown sugar
- 1/4 tablespoon cumin
- 1/4 tablespoon chili powder
- Salt to taste
- Freshly-ground black pepper to taste
Broiled Lobster Tail With Sauce Armoricaine
By á-174942
Preheat oven to broil. Remove lobster head and rinse well
- 1 spiny lobster - (6 lbs)
- 6 tablespoons clarified butter
- 1/2 cup diced onion
- 1/4 cup thinly-sliced white part of scallion
- 1 garlic clove crushed
- 1/2 cup diced carrot
- 4 parsley stalks finely chopped
- 1 bay leaf
- 2 sprigs thyme (or 1/2 tspn dried thyme)
- 1/4 cup brandy
- 1/2 cup dry white wine
- 5/8 cup fish stock
- 10 ounces tomato peeled, and roughly chopped
- Salt to taste
- Freshly-ground black pepper to taste
- 1 teaspoon curry powder
- 2 egg yolks
- 2 tablespoons cream
Puerto Nuevo-Style Lobster Tacos
By á-170456
Fill very large bowl with ice water
- 6 live lobsters - (1 1/2 lbs ea) rinsed
- 1 cup butter - (2 sticks) melted
- Toasted-Garlic Rice With
- Fresh Herbs And Lime (see recipe)
- Crunchy Pear Salsa (see recipe)
- Warm flour tortillas
- Lime wedges
Pasta With Lobster, Wild Mushrooms, And Cream
By á-174942
Melt butter in heavy large skillet over medium-high heat
- 6 tablespoons butter - (3/4 stick)
- 2 frozen lobster tails - (10 to 12 oz ea) thawed
- 8 ounces shiitake mushrooms stemmed, and thinly sliced
- 1/2 cup thinly sliced fresh basil - (packed)
- 6 green onions thinly sliced
- 3 garlic cloves chopped
- 1 1/3 cups whipping cream
- 1 bottle clam juice - (8 oz)
- Salt to taste
- Freshly-ground black pepper to taste
- 12 ounces fettuccine
- 1/4 cup freshly-grated Asiago cheese - (abt 1 oz)
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